Boneless Leg of Lamb

Tender versatile and made for gathering Grassland Ranch boneless leg of lamb is a flavorful versatile cut that makes an impressive centerpiece while remaining wonderfully easy to prepare with the bone removed. It is ideal for roasting whole, slow cooking, grilling or seasoning with fresh herbs, and garlic perfect for Sunday dinner, holiday gathering or special family meal Our boneless leg of lamb delivers Rich natural savory flavors and tender texture Raised with care in Bahama, North Carolina. Our lamb represents our commitment to responsible ranching and thoughtful stewardship of the land, we believe great food begins with healthy pastures well cared for animals and a connection to where our food comes from.