Funky Hollow Farm

Discover the rich, smoky flavor of our farm-fresh bacon, crafted from specifically crossed breeds raised with care using pasture raised and rotationally grazed practices. Our bacon is cured naturally, ensuring a deliciously savory taste that's perfect for any meal. With a commitment to quality and freshness, we deliver a product that reflects our dedication to responsible farming and exceptional taste. 
*Unit price is an average of 1 pound*

Bacon

Raised outdoors on fresh pasture and supplemented grains. Our shoulder roast features rich deep marbling and a generous fat cap. Perfectly suited for slow roasting, braising, or classic pulled pork, this cut delivers incredible moisture, tender texture and true pork flavor.

Shoulder Roast

Pasture raised outdoors on open pasture and fed a wholesome diet enriched with local spent brewer's grains, our ground pork features an ideal meat-to-fat balance for supreme juiciness and rich flavor. An exceptionally versatile staple, perfect for homemade sausage, meatballs, smash burgers, or savory skillet meals.

Ground Pork 

Pasture-Raised Italian Sausage
Exceptional sausage starts with exceptional pork. Raised outdoors on open pasture and fed a wholesome diet with local grains, our pork provides a rich, tender base that takes classic Italian seasonings to the next level. Fragrant with fennel, garlic, and herbs, this staple brings farm-fresh flavor to weeknight pasta bakes, skillet sautés and whatever you can dream up!

Italian Sasauge

Pasture-Raised Breakfast Sausage
Start your morning with real farm flavor. Our pigs live outdoors on open pasture, producing pork with deep marbling and unmatched taste. Seasoned with traditional savory sage and aromatic spices, this breakfast sausage cooks up tender, juicy, and full of cozy comfort. Perfect alongside fresh eggs, tucked into a breakfast biscuit, or browned up for a Sunday morning casserole.

Breakfast Sasuage

Pasture-Raised Spicy Italian Sausage
For those who like a little fire with their flavor. We combine our premium, pasture-raised pork with classic herbs and spices. The natural richness of our pasture-raised fat balances the heat, delivering a fiery, mouthwatering bite every time.  We are talking bold and zesty! Turn up the heat on weeknight ziti, grilled sausage sandwiches, or your favorite breakfast hash.

Spicy Italian Ground Sasuage

Forget dry, lean store chops—this is pork the way it’s meant to taste. Because our pigs are rotationally grazed on fresh pasture, moving to new forage regularly, they build natural, healthy marbling that keeps every cut incredibly tender. We left the bone-in to preserve rich juiciness and flavor, these chops sear up beautifully with a golden crust on the outside and a tender, succulently dark center inside. Perfect for high-heat skillet searing, grilling, or oven roasting.
*Our Bone in Pork Chops are sold by the unit so you can choose the range that best fits your table needs*
***This options weight range is    .5 - .62 pounds***

Pork Chop, Bone In 1" Thick

Forget dry, lean store chops—this is pork the way it’s meant to taste. Because our pigs are rotationally grazed on fresh pasture, moving to new forage regularly, they build natural, healthy marbling that keeps every cut incredibly tender. We left the bone-in to preserve rich juiciness and flavor, these chops sear up beautifully with a golden crust on the outside and a tender, succulently dark center inside. Perfect for high-heat skillet searing, grilling, or oven roasting.
*Our Bone in Pork Chops are sold by the unit so you can choose the range that best fits your table needs*
***This options weight range is    .63 - .75 pounds***

Forget dry, lean store chops—this is pork the way it’s meant to taste. Because our pigs are rotationally grazed on fresh pasture, moving to new forage regularly, they build natural, healthy marbling that keeps every cut incredibly tender. We left the bone-in to preserve rich juiciness and flavor, these chops sear up beautifully with a golden crust on the outside and a tender, succulently dark center inside. Perfect for high-heat skillet searing, grilling, or oven roasting.
*Our Bone in Pork Chops are sold by the unit so you can choose the range that best fits your table needs*
***This options weight range is    .89 - 1 .01 pounds***

Forget dry, lean store chops—this is pork the way it’s meant to taste. Because our pigs are rotationally grazed on fresh pasture, moving to new forage regularly, they build natural, healthy marbling that keeps every cut incredibly tender. We left the bone-in to preserve rich juiciness and flavor, these chops sear up beautifully with a golden crust on the outside and a tender, succulently dark center inside. Perfect for high-heat skillet searing, grilling, or oven roasting.
*Our Bone in Pork Chops are sold by the unit so you can choose the range that best fits your table needs*
***This options weight range is    1.02 - 1 .14 pounds***

Forget dry, lean store chops—this is pork the way it’s meant to taste. Because our pigs are rotationally grazed on fresh pasture, moving to new forage regularly, they build natural, healthy marbling that keeps every cut incredibly tender. We left the bone-in to preserve rich juiciness and flavor, these chops sear up beautifully with a golden crust on the outside and a tender, succulently dark center inside. Perfect for high-heat skillet searing, grilling, or oven roasting.
*Our Bone in Pork Chops are sold by the unit so you can choose the range that best fits your table needs*
***This options weight range is    1.15 - 1 .27 pounds***

Forget dry, lean store chops—this is pork the way it’s meant to taste. Because our pigs are rotationally grazed on fresh pasture, moving to new forage regularly, they build natural, healthy marbling that keeps every cut incredibly tender. We left the bone-in to preserve rich juiciness and flavor, these chops sear up beautifully with a golden crust on the outside and a tender, succulently dark center inside. Perfect for high-heat skillet searing, grilling, or oven roasting.
*Our Bone in Pork Chops are sold by the unit so you can choose the range that best fits your table needs*
***This options weight range is    1.28 - 1 .35 pounds***

Forget dry, lean store chops—this is pork the way it’s meant to taste. Because our pigs are rotationally grazed on fresh pasture, moving to new forage regularly, they build natural, healthy marbling that keeps every cut incredibly tender. We left the bone-in to preserve rich juiciness and flavor, these chops sear up beautifully with a golden crust on the outside and a tender, succulently dark center inside. Perfect for high-heat skillet searing, grilling, or oven roasting.
*Our Bone in Pork Chops are sold by the unit so you can choose the range that best fits your table needs*
***This options weight range is    .76 - .88 pounds***

Pure pasture-raised quality with absolute convenience. Thanks to continuous rotational grazing on open ground, our pigs build healthy, fine marbling throughout the loin, keeping these boneless cuts remarkably tender and juicy. Trimmed for easy prep, they sear up quickly in a hot pan or grill, bringing clean, rich farm flavor to your dinner table in minutes.
**Price based on weight range per unit**
**weight is .5 - .62 lb**

Pork Chop Boneless

Pure pasture-raised quality with absolute convenience. Thanks to continuous rotational grazing on open ground, our pigs build healthy, fine marbling throughout the loin, keeping these boneless cuts remarkably tender and juicy. Trimmed for easy prep, they sear up quickly in a hot pan or grill, bringing clean, rich farm flavor to your dinner table in minutes.
**Price based on weight range per unit**
**weight is .63- .75 lb**

Pure pasture-raised quality with absolute convenience. Thanks to continuous rotational grazing on open ground, our pigs build healthy, fine marbling throughout the loin, keeping these boneless cuts remarkably tender and juicy. Trimmed for easy prep, they sear up quickly in a hot pan or grill, bringing clean, rich farm flavor to your dinner table in minutes.
**Price based on weight range per unit**
**weight is .76 - .88 lb**

The ultimate prized staple for bakers and homestead artisans alike. Leaf fat is a dense, clean fat gathered from around the kidneys, vastly different from standard back fat. Because our pigs forage freely on open pasture, their fat carries a clean profile that renders down into a pure, odorless, snow-white lard. Whether you are aiming for tender, melt-in-your-mouth pastry crusts or crafting deeply moisturizing, traditional skincare balms and soaps, this versatile farm-raised fat is the gold standard.
**Frozen Leaf Fat is by the Unit. Average package is 4.75 pounds**

Pork Leaf Fat Frozen

Upgrade your grill night with a delicious twist on the classic burger. Our pigs roam freely on pasture, continually moving to fresh forage to build deep, natural flavor and incredible tender marbling. Packed in a convenient 5 lb box, these substantial 1/3 lb patties sear up golden-brown on the outside while staying extra juicy on the inside. Stock your freezer and pair them with grilled onions, tangy BBQ sauce, or spicy slaw for the ultimate farm-fresh meal.

Pork Burger Patties 5 lb Box

Pickup

Funky Hollow Farm (by appointment)

Columbus/Seymour

SEYMOUR (by appointment)

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