Frantic Tendencies Micro-Bakery

A striking, gothic-style brown loaf born from the pairing of dark molasses and raw honey. Milled from 100% organic hard white wheat berries and crafted using a traditional Tangzhong method, this loaf features a hauntingly soft, pillowy interior crowned with a rustic mantle of toasted rolled oats. Rich, deeply caramelized, and fragrant, it is the ultimate companion for a slather of salted butter or our hand-picked Plum & Fig Preserves.

A velvety, comforting sandwich loaf crafted from fresh-milled soft white wheat. Infused with the pure byproduct of our rich, home-churned buttermilk to create a tender, ghostly soft crumb. Net Wt. 24 oz (1.5 lbs) Ingredients: Fresh milled soft white wheat flour, home-churned buttermilk (cultured skim milk), water, olive oil, honey, farm-fresh egg, salt, yeast. Contains: Wheat, Milk, Egg.

Pumpkin bread crafted from fresh-milled white wheat, infused with maple syrup, aromatic cloves, and buttermilk. Rich, dense, and deeply satisfying.

Brown Butter Chocolate Chip Cookies Toasted dark butter and rich semi-sweet chocolate pools forged in soft-white wheat flour. A celestial ritual. Net Wt. 4.0 oz (113g) Ingredients: Fresh milled soft white wheat flour, dark chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin), browned butter (pasteurized cream), granulated white sugar, dark brown sugar, farm-fresh eggs, dark black cocoa powder, pure vanilla extract, baking powder, salt, flaky sea salt. Contains: Wheat, Milk, Egg, Soy. This product was produced in a home kitchen that may process common food allergens and is not subject to public health inspection.

Fudgy soft white wheat brownies bloomed with 6g of intense instant espresso powder.

Exquisite brioche buns crafted with 100% hard white wheat (completely Kamut-free), baked warm over a decadent, gooey maple-pecan glaze. $6.00 ea. / 4 for $20.00

Exquisite brioche buns crafted with 100% hard white wheat (completely Kamut-free), baked warm over a decadent, gooey maple-pecan glaze. $6.00 ea. / 4 for $20.00

Our exclusive September–October mini loaf rotation. Showcases a vibrant, tart profile utilizing our dried Roselle hibiscus calyces inventory balanced with bright citrus.

A dark, bleeding reduction of summer's finest fruits, made without artificial setting agents or chemical fillers. We combine massive quantities of blackberries, blueberries, and raspberries, slowly simmering them over low heat with raw cane sugar and fresh lemon juice until the natural fruit fibers and sugars collapse into a thick, glossy, spreadable blood-red nectar. Sharp, intensely tart, and deeply sweet. Net Volume: Ingredients: Mixed Berries (Blackberries, Blueberries, Raspberries), Granulated Sugar, Freshly Squeezed Lemon Juice. Allergen Alert: ALLERGEN FREE.

Deep black plums and sweet mission figs, slow-simmered in a dark brown sugar reduction with a whisper of fresh rosemary and sharp red wine vinegar.

Velvety, slow-roasted Bartlett pears crushed into a smooth, golden elixir. Laced with an intoxicating, heavy autumn blend of freshly ground nutmeg, clove, ginger, and flecks of pure vanilla bean paste. Pairing Suggestion: Exceptional when spooned generously over hot sticky buns or fresh biscuits.