Hartford, New York
Hartford, New York
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Henry Bar
$3.00/unit
Bigfoot Bar
$4.99/unit
Butterfly bar
$3.00/unit
Farmer bar goat milk soap
$3.50/unit
Northfield, Massachusetts
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12oz Granular Maple Sugar
$10.00/unit
25oz granular Maple Sugar
$20.00/unit
6.1oz Granular Maple Sugar
$6.50/unit
Brittle, Maple Peanut
$5.00/unit
Dorset, Vermont
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40 Pounds of Ground Beefalo - Discounted pricing
$320.00/unit
Beefalo Griller Bundle - 15 lbs
$175.00/unit
Beefalo Primal Cut Box
$175.00/unit
Beefalo Sampler- 15 lbs
$125.00/unit
Litchfield, New Hampshire
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Beef, Brisket (5-8lbs)
$70.00/unit
Beef, Cheeks
$10.00/unit
Beef, Bone-in Rib Steak
$12.50/unit
Beef, Bone in Short Ribs *SALE*
$4.00/unit
Salem, New Hampshire
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Farm fresh eggs
$5.00/unit
Chicken poop and hay
$8.00/unit
Putnam Station, New York
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10lb burger 2lb packs
$15.00/unit
Beef Brisket
$40.00/unit
Beef Liver
$2.25/unit
Beef Shanks
$3.00/unit
Keene Valley, New York
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Baby Bok Choi
$3.50/unit
Chives
$2.50/unit
Cilantro
$3.00/unit
Garlic, Green
$5.00/unit
Vermontville, New York
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Brisket (half) - medium
$42.00/unit
Chuck Roast
$37.70/unit
Ground Beef
$9.00/lb
Heart
$10.00/unit
Keeseville, New York
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Steak, Sirloin
$20.00/unit
Beef, Brisket
$27.00/unit
Beef, Ground
$9.00/lb
Beef, Shank
$7.00/unit
South Hero, Vermont
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Cumberland Sausage Patties
$11.00/unit
Pigasus Patty Trio
$60.00/unit
Sausage Sampler
$126.00/unit
Bargain Bundle, Large
$170.00/unit
White River Junction, Vermont
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Ground Beef (1 lb package)
$10.00/lb
Beef Stew Meats (1 lb)
$11.00/lb
Tri Tip Steak
$13.00/lb
Porterhouse Steak (1 1/2” thick)
$27.00/lb
Canaan, New Hampshire
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Beef, Brisket
$44.00/unit
Beef, Brisket Large
$60.00/unit
Beef, Cross Cut Shanks
$14.00/unit
Beef, Ground
$10.00/lb
Richmond, Vermont
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Eggs - Large Dozen
$8.50/unit
Chicken - Breast - Boneless, Skinless
$14.85/unit
Beef - Ground -
$12.55/unit
Chicken - Thighs - Bone-in
$16.10/unit
Danville, Vermont
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10 Pounds of Ground Beef bulk price
$75.00/unit
Beef Bundle
$495.00/unit
Farmers Choice Variety Box
$165.00/unit
Half Pig Bundle
$815.00/unit
West Glover, Vermont
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Cheese Curds, Vermont Buffalo Ranch - 8 oz
$6.50/unit
Cheese Curds, Vermont Cheddar - 8 oz
$6.00/unit
Cheese Curds, Vermont Dill Pickle - 8 oz
$6.50/unit
Cheese Curds, Vermont Garlic & Herb - 8 oz
$6.50/unit
South Paris, Maine
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Beef, Bone in Ribeye
$8.00/unit
Beef, Delmonico / Boneless Ribeye
$10.00/unit
Beef, Eye Round Roast
$19.98/unit
Beef, Face Rump
$19.98/unit
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