Shop the best farms selling meat in East Wenatchee, Washington. Updated July 2026. Emerson Dell Farm, Red Truck Farm, and more.

Emerson Dell Farm

David

A beef bundle includes approximately 20 pounds of our 100% grass-fed, delicious beef. The break down of cuts will include :
Steaks: (2-3#s total in packages of 2 steaks) Rib Steaks, T-Bone Steaks, Tenderloin, Top Sirloin Steak or Flank Steak
Roasts: (6#s total) Chuck Roast, Sirloin Tip Roast, Rump Roast or Brisket
Ground Beef: (10#s total) Our ground beef is packaged as two individual pound packages and then stacked and wrapped as a 2# brick. 5 bricks.
Other: (2-3#s total) Round Steak, Stew or Short Ribs
Our beef is raised with careful rotational grazing practices.  NO  GRAINS, NO ANTIBIOTICS OR GROWTH HORMONES.  USDA INSPECTED  

Beef Bundle

Unit size is per 2 pounds

Our 100% grass-fed ground burger is raised with careful rotational grazing practices.  No grains. No antibiotics or growth hormones.  USDA inspected and it comes from only one animal.  Our burger is packaged as two individual pound packages and then stacked and wrapped as a 2# brick.  Red Angus Cross

Grass Fed Ground Beef

Red Truck Farm

Amber

A peppery green, one of our absolute favorites for salads, sandwiches, and mixing into cooked dishes. 

Arugula - 1 lb

Baby Dill

Our kale mix comes from seed grown by Wild Garden Seed, an amazing plant breeder and seed saving hero in the Willamette Valley. This mix represents the full genetic diversity of their entire kale seed program (plus a little purple kale added in) - so much diversity in just a few bites of salad!

Baby Kale Mix - 1 lb

One pound of a beautiful, colorful mix of our favorite braising greens from the farm.  May include kale, chard, mustard greens, spinach and/or collards.

Braising Greens Mix

Delicious carrots, a crunch all the kids love!

Carrots

This beautiful chard makes it easy to eat the rainbow.

Chard, Rainbow

Chard chard chard! Ruby Red Swiss Chard! Chop it and sautee, add to pasta, eggs/quiche/omelettes, or substitute it for spinach to add a little more heartiness and color to your recipes.  We love this green!

 Chard, Ruby Red Swiss

Cilantro

Gorgeous collard greens, one of our favorite crops to cook at home.  Enjoy these braised, sauteed, as a wrap "tortilla", or cooked into sauces.

Collard Greens

Beautiful garlic, picked early before it begins to bulb up. Use the same ways you enjoy regular garlic but with more fresh greens to enjoy! They sub perfectly into recipes that call for both garlic and green onions - you get the best of both flavors. These have not been cured so will not store the way traditional bulbs of garlic do, so keep them in the fridge and eat within a few weeks.

Garlic, Green

Windy River Livestock

Will

Unit size is per 5lbs box

5lbs of ground beef. They come in individual 1lb packages.  

Ground Beef Box

This item is $5.75 per lb.
The estimated weight is between 350 and 425 lbs.
The estimated price is between $2,012.50 and $2,443.75

Fill your freezer with premium steaks, hearty roasts, stew meat, ground beef, and specialty cuts like brisket and carne asada for your family and friends! Orders are typically ready for delivery 30 - 35 days after harvesting date. You will be notified when your order is ready for delivery. We will deliver to your home or location of your choice in Clark County, WA. If you live outside this area, we will work with you on a location for pick-up. 


Price is calculated from the hanging weight. Final price range includes processing/cut & wrap fees. Once the half of beef is weighed, we give you the final total owed less the deposit paid. Final total to be paid via cash or check at delivery. 


A half is usually 350 - 425lbs hanging weight. The cost per pound will be $5.75/lb. based on the hanging weight and vacuum sealed in plastic. Total cost would be around $2,012.50 - $2,443.75.


Our beef dry-age for two weeks before being cut, packaged, and frozen. There is some shrinkage/bone loss therefore you get back about 70% of the hanging weight in finished product. 


Our butcher only works with farmers on the cutting orders therefore you will work directly with us. We have a standard cutting order that we will share with the customer via email and the customer can customize for their preferences. We will work through email or a phone call for this. Once we have your hanging weight is when this will be emailed out. Usually within a week of your harvest date.


A half is a great way to stock your freezer. Give us a try today!

1 Half Beef Harvested 7/25

This item is $5.75 per lb.
The estimated weight is between 350 and 425 lbs.
The estimated price is between $2,012.50 and $2,443.75

Fill your freezer with premium steaks, hearty roasts, stew meat, ground beef, and specialty cuts like brisket and carne asada for your family and friends! Orders are typically ready for delivery 30 - 35 days after harvesting date. You will be notified when your order is ready for delivery. We will deliver to your home or location of your choice in Clark County, WA. If you live outside this area, we will work with you on a location for pick-up. 


Price is calculated from the hanging weight. Final price range includes processing/cut & wrap fees. Once the half of beef is weighed, we give you the final total owed less the deposit paid. Final total to be paid via cash or check at delivery. 


A half is usually 350 - 425lbs hanging weight. The cost per pound will be $5.75/lb. based on the hanging weight and vacuum sealed in plastic. Total cost would be around $2,012.50 - $2,443.75. 


Our beef dry-age for two weeks before being cut, packaged, and frozen. There is some shrinkage/bone loss therefore you get back about 70% of the hanging weight in finished product. 


Our butcher only works with farmers on the cutting orders therefore you will work directly with us. We have a standard cutting order that we will share with the customer via email and the customer can customize for their preferences. We will work through email or a phone call for this. Once we have your hanging weight is when this will be emailed out. Usually within a week of your harvest date.


A half is a great way to stock your freezer. Give us a try today!

1 Half Beef Harvested 8/22

This item is $6.25 per lb.
The estimated weight is between 175 and 225 lbs.
The estimated price is between $1,093.75 and $1,406.25

Fill your freezer with premium steaks, hearty roasts, stew meat, ground beef, and specialty cuts like brisket and carne asada for your family and friends! Orders are typically ready for delivery 30 - 35 days after harvesting date. You will be notified when your order is ready for delivery. We will deliver to your home or location of your choice in Clark County, WA. If you live outside this area, we will work with you on a location for pick-up. 


Price is calculated from the hanging weight. Final price range includes processing/cut & wrap fees. Once quarter is weighed, we give you the final total owed less the deposit paid. Final total to be paid via cash or check at delivery. 


A quarter is usually 175 - 225lbs hanging weight. The cost per pound will be $6.25/lb. based on the hanging weight and vacuum sealed in plastic. Total cost would be around $1,093.75 - $1,406.25. Halves and whole beef offer cut customization but quarters do not. 


Our beef dry-age for two weeks before being cut, packaged, and frozen. There is some shrinkage/bone loss therefore you get back about 70% of the hanging weight in finished product. 


We have a standard cutting order for quarters because each quarter in a half must be identical cutting orders. We split the full half when we get the beef back from the butcher and it includes cuts from the front and back of the animal. 


Our standard quarter order is packaged two steaks per package and is estimated to include a mix of the following (the number after the cut is the estimated number of packages of each) - Tenderloin Filet's 2, Ribeye's 3, New York's 3, Flat Iron's 1, Sirloin's 3, Skirt 1 or Flank 1, roasts (Chuck and Rump) 2, Chuck steaks 2, short-ribs 2, split brisket 1, tri-tip steak 1, carne asada 4, stew meat 3, soup/dog bones 2, neck bones with meat 1, and ground beef 40-60lbs. 


A quarter is a great way to give things a try you normally wouldn't buy and an even better way to stock your freezer. Give us a try today!



1 Quarter Beef Harvested 7/25

This item is $6.25 per lb.
The estimated weight is between 175 and 225 lbs.
The estimated price is between $1,093.75 and $1,406.25

Fill your freezer with premium steaks, hearty roasts, stew meat, ground beef, and specialty cuts like brisket and carne asada for your family and friends! Orders are typically ready for delivery 30 - 35 days after harvesting date. You will be notified when your order is ready for delivery. We will deliver to your home or location of your choice in Clark County, WA. If you live outside this area, we will work with you on a location for pick-up. 


Price is calculated from the hanging weight. Final price range includes processing/cut & wrap fees. Once quarter is weighed, we give you the final total owed less the deposit paid. Final total to be paid via cash or check at delivery. 


A quarter is usually 175 - 225lbs hanging weight. The cost per pound will be $6.25/lb. based on the hanging weight and vacuum sealed in plastic. Total cost would be around $1,093.75 - $1,406.25. Halves and whole beef offer cut customization but quarters do not. 


Our beef dry-age for two weeks before being cut, packaged, and frozen. There is some shrinkage/bone loss therefore you get back about 70% of the hanging weight in finished product. 


We have a standard cutting order for quarters because each quarter in a half must be identical cutting orders. We split the full half when we get the beef back from the butcher and it includes cuts from the front and back of the animal. 


Our standard quarter order is packaged two steaks per package and is estimated to include a mix of the following (the number after the cut is the estimated number of packages of each) - Tenderloin Filet's 2, Ribeye's 3, New York's 3, Flat Iron's 1, Sirloin's 3, Skirt 1 or Flank 1, roasts (Chuck and Rump) 2, Chuck steaks 2, short-ribs 2, split brisket 1, tri-tip steak 1, carne asada 4, stew meat 3, soup/dog bones 2, neck bones with meat 1, and ground beef 40-60lbs. 


A quarter is a great way to give things a try you normally wouldn't buy and an even better way to stock your freezer. Give us a try today!

1 Quarter Beef Harvested 8/22

This item is $5.75 per lb.
The estimated weight is between 700 and 850 lbs.
The estimated price is between $4,025.00 and $4,887.50

Fill your freezer with premium steaks, hearty roasts, stew meat, ground beef, and specialty cuts like brisket and carne asada for your family and friends! Orders are typically ready for delivery 30 - 35 days after harvesting date. You will be notified when your order is ready for delivery. We will deliver to your home or location of your choice in Clark County, WA. If you live outside this area, we will work with you on a location for pick-up. 


Price is calculated from the hanging weight. Final price range includes processing/cut & wrap fees. Once the whole beef is weighed, we give you the final total owed less the deposit paid. Final total to be paid via cash or check at delivery. 


A whole beef is usually 700 - 850lbs hanging weight. The cost per pound will be $5.75/lb. based on the hanging weight and vacuum sealed in plastic. Total cost would be around $4,025 - $4,887.50. 


Our beef dry-age for two weeks before being cut, packaged, and frozen. There is some shrinkage/bone loss therefore you get back about 70% of the hanging weight in finished product. 


Our butcher only works with farmers on the cutting orders therefore you will work directly with us. We have a standard cutting order that we will share with the customer via email and the customer can customize for their preferences. We will work through email or a phone call for this. Once we have your hanging weight is when this will be emailed out. Usually within a week of your harvest date.


A whole beef is great for big families and to share with family and friends. Give us a try today!

1 Whole Beef Harvested 7/25

This item is $5.75 per lb.
The estimated weight is between 700 and 850 lbs.
The estimated price is between $4,025.00 and $4,887.50

Fill your freezer with premium steaks, hearty roasts, stew meat, ground beef, and specialty cuts like brisket and carne asada for your family and friends! Orders are typically ready for delivery 30 - 35 days after harvesting date. You will be notified when your order is ready for delivery. We will deliver to your home or location of your choice in Clark County, WA. If you live outside this area, we will work with you on a location for pick-up. 


Price is calculated from the hanging weight. Final price range includes processing/cut & wrap fees. Once the whole beef is weighed, we give you the final total owed less the deposit paid. Final total to be paid via cash or check at delivery. 


A whole beef is usually 700 - 850lbs hanging weight. The cost per pound will be $5.75/lb. based on the hanging weight and vacuum sealed in plastic. Total cost would be around $4,025 - $4,887.50. 


Our beef dry-age for two weeks before being cut, packaged, and frozen. There is some shrinkage/bone loss therefore you get back about 70% of the hanging weight in finished product. 


Our butcher only works with farmers on the cutting orders therefore you will work directly with us. We have a standard cutting order that we will share with the customer via email and the customer can customize for their preferences. We will work through email or a phone call for this. Once we have your hanging weight is when this will be emailed out. Usually within a week of your harvest date.


A whole beef is great for big families and to share with family and friends. Give us a try today!


1 Whole Beef Harvested 8/22

This item is $6.50 per lb.
The estimated weight is between 80 and 130 lbs.
The estimated price is between $520.00 and $845.00

Fill your freezer with premium pork chops, hearty roasts, boneless pork tenderloin, spareribs, cured bacon, cured hams, cured hocks, ground pork and breakfast sausage for your family and friends! Orders are typically ready for delivery 30 - 35 days after harvesting date. You will be notified when your order is ready for delivery. We will deliver to your home or location of your choice in Clark County, WA. If you live outside this area, we will work with you on a location for pick-up. 


Price is calculated from the hanging weight. Final price range includes processing/cut & wrap fees. Once the half of pig is weighed, we give you the final total owed less the deposit paid. Final total to be paid via cash or check at delivery. 


A half is usually 80-130lbs hanging weight. The cost per pound will be $6.50/lb. based on the hanging weight and vacuum sealed in plastic. Total cost would be around $520 - $845. 


We have a standard cutting order for the half of pig as there isn’t much room for change from what our standard order is. It is a mix of everything mentioned at the beginning of this description. 


A half is a great way to stock your freezer with our pork. Give us a try today!

1 Half of Pig Harvested 6/27

This item is $6.50 per lb.
The estimated weight is between 160 and 260 lbs.
The estimated price is between $1,040.00 and $1,690.00

Fill your freezer with premium pork chops, hearty roasts, boneless pork tenderloin, spareribs, cured bacon, cured hams, cured hocks, ground pork and breakfast sausage for your family and friends! Orders are typically ready for delivery 30 - 35 days after harvesting date. You will be notified when your order is ready for delivery. We will deliver to your home or location of your choice in Clark County, WA. If you live outside this area, we will work with you on a location for pick-up. 


Price is calculated from the hanging weight. Final price range includes processing/cut & wrap fees. Once the whole pig is weighed, we give you the final total owed less the deposit paid. Final total to be paid via cash or check at delivery. 


A whole is usually 160-260lbs hanging weight. The cost per pound will be $6.50/lb. based on the hanging weight and vacuum sealed in plastic. Total cost would be around $1,040 - $1,690. 


We have a standard cutting order for the whole as there isn’t much room for change from what our standard order. It is a mix of everything mentioned at the beginning of this description. You certainly can reach out if there is something else you are looking for. 


This is a great way to stock your freezer with our pork. Give us a try today!



1 Whole Pig Harvested 6/27

Sun Love Farm

Melissa

Unit size is per 1 box

This is a gorgeous assortment of all of our best produce right now. Things that might be included in the box include baby carrots,  cauliflower, mustard greens, salad mix, spinach, cilantro, chives, rainbow chard, leeks, potatoes, thyme, rapini, pac choi, lettuce and onions. 

April Veggie Box

Unit size is per 1 box

A seasonal veggie box valued at $20 with the best produce that each week has to offer! The box will change on a weekly basis depending on produce availability. 

Expect boxes that are heavy on greens during early spring months. 

Small Veggie Box

Unit size is per each

This asian green is great for stir fry. The stems are crunchy and juicy and wonderful to munch on raw too!

Bok Choi

Unit size is per each

These butternut squash are about 3lbs or so and have sweet orange flesh. They will store for months on the counter!

Butternut squash

Unit size is per bunch

Crispy, sweet baby carrots with greens

Unit size is per bunch

Mellow and oniony, these add the perfect finish to many dishes. 

Chives

Unit size is per bunch

Lovely bunches of cilantro

Unit size is per bunch

Mixed varieties of kale- You might receive lacinato, red ursa, (russian), green curly, or madeley (flat leaf)

Kale

Unit size is per bag

These are "Green in Snow" Mustard Greens. They are spicy when eaten raw, but mellow out when cooked. They are excellent for stir fry 

Mustard Greens

Unit size is per bunch

These are classic red round radishes- crunchy, juicy, and with a nice spicy bite, these will round out your salad perfectly. 

Radishes

Rustic Wagon Ranch

Tess

1/2 Pint of local raw honey sun infused with jalapeño pepper. Heat level: Medium 

Jalapeño Infused Honey 

Pint jar of local raw honey sun infused with jalapeño peppers. Heat level: medium.

Jalapeño Infused Honey

1/2 pint of local raw honey sun infused with garlic and chili pepper flakes. Heat level: Mild

Garlic Chili Infused Honey

2oz Elderberry Tincture - Wildcrafted Idaho elderberries reduced and simmered with ginger root and cinnamon sticks. Used for warding off colds and flu. Tincture is great for those who wish to avoid sugary syrups. 

Elderberry Tincture 

2oz Mullein Leaf Tincture - Wildcrafted Mullein Leaf double extracted. Used for relief of inflammation and respiratory conditions. Great for soothing chest congestion and coughs.

Mullein Tincture

1/2 pint local raw honey slow infused with ghost peppers. Heat level: Hot!

Ghost Pepper Infused Honey

Pint jar of local raw honey sun infused with garlic and chili pepper flakes. Heat level: Mild

1/2 pint local raw honey slow infused with red habanero peppers. Heat level: Hot!

Habanero Infused Honey

Pint jar local raw honey slow infused with red habanero peppers. Heat level: Hot!

Pint jar local raw honey slow infused with dark dutch cocoa.

Dutch Cocoa Infused Honey

1/2 pint jar local raw honey slow infused with dark dutch cocoa.

1/2 pint jar local raw honey slow infused with medium roast organic coffee beans.

Coffee Infused Honey

Pint jar local raw honey slow infused with medium roast organic coffee beans.

1/2 pint jar local raw honey slow infused with Kentucky Bourbon.

Bourbon Infused Honey

Pint jar local raw honey slow infused with Kentucky Bourbon.

Pint jar local raw honey slow infused with organic ginger and turmeric.  Enjoy the anti-inflammatory properties.

Ginger Turmeric Infused Honey

1/2 pint jar local raw honey slow infused with organic ginger and turmeric.  Enjoy the anti-inflammatory properties.

2oz Wild Lettuce Tincture - Wildcrafted and used for relief of pain or insomnia.

Wild Lettuce Tincture

2oz St. John’s Wort Tincture - Wildcrafted and used for antioxidant, anti-inflammatory, and mood boosting. 

St. John’s Wort Tincture

1 oz Saffron Tincture - Premium Saffron threads slow steeped in vodka. Rare spice is known for it's unique aroma, vibrant color, and exquisite flavor. Health benefits include antioxidant, PMS relief, and improvement of mood and anxiety.

Saffron Tincture

2 oz Tincture - organic milk thistle and dandelion root slow steeped for maximum benefit, good for detoxification and supporting liver function.

Milk Thistle and Dandelion Root Tincture

2oz - Wildcrafted flowers infused in MCT and sweet almond oils, used for antioxidant, anti-inflammatory, and great for escema. 

St. John’s Wort Skin Oil

2 oz Tincture - organic lion’s mane and double extraction for maximum benefit, great for memory and brain function.

Lion’s Mane Mushroom Decoction

2oz organic eucalyptus leaf infused in MCT and sweet almond oils - used for antioxidant, anti-inflammatory, and great as an anti-fungal or in respiratory relief. 

Eucalyptus Skin Oil

2 oz Tincture - organic nettle leaf slow infused, great for allergy relief.

Nettle Tincture

2 oz Tincture - organic lemon balm leaf slow infused, great for digestion support, anxiety and insomnia, even as an antiviral against HSV. 

Lemon Balm Tincture

Reusable sustainable shopping bags, great for your farmers market haul. Medium size approximately 10”x14”. Hand wash and reuse.

Organic Cotton Produce Bag

Soap ends hand felted with decorative colored wool, great exfoliation and soft cleanser. 

Felted Goatmilk Soap Ends

Handcrafted goat milk soap, unscented and uncolored for sensitive skin. Made with farm raised goat milk and lard for extra moisturizer. 

Goat Milk Soap 

Handcrafted soap made with farm raised lard and harvested pine bark for the benefits of pine resin and extra exfoliation.

Pine Bark Soap 

1/2 pint jar local raw honey slow infused with organic orange peel for the extra refreshing taste and extra vitamin C.

Orange Peel Infused Honey

Pint jar local raw honey slow infused with organic orange peel for the extra refreshing taste and extra vitamin C.

Reusable sustainable bread storage bags, made with 100% cotton and organic beeswax. Great for keeping your artisan sourdough loaves fresh longer. Large size approximately 12”x17”. Hand wash and reuse.

Beeswax Bread Bags

Handcrafted sugar scrub with wildcrafted rose petals for maximum skin rejuvenation made with grass fed grass finished tallow and organic cane sugar for extra exfoliation.

Whipped Tallow Sugar Scrub

Handcrafted sugar scrub with natural vanilla beans and ground coffee, caffeine helps tighten and firm skin while exfoliating. 

Vanilla Latte Sugar Scrub

Free range duck eggs fed non-gmo non soy local grains. 

1/2 Dozen Duck Eggs

2 oz pack of course grained kosher salt infused with ghost pepper. 

Ghost Pepper Finishing Salt

2 oz pack of course grained kosher salt infused with red habanero peppers and organic lime zest. 

Habanero Lime Finishing Salt

2 oz pack of course grained kosher salt infused with meyer lemon zest, garlic, and organic cilantro. 

Garlic Cilantro Finishing Salt

2 oz pack of course grained kosher salt infused with lemon and meyer lemon zest for an extra fresh citrus flavor.

Lemon Finishing Salt

2 oz pack of course grained kosher salt infused with organic rosemary, lemon and mandarin orange zest for an earthy citrus flavor.

Rosemary Citrus Finishing Salt

2 oz pack of course grained kosher salt infused with jalapeño and wild Idaho mountain huckleberry, and a touch of smoked salt. 

Smokey Jalapeño and Huckleberry Finishing Salt

Handmade caramels with farm fresh goat milk for an extra unique flavor. 

Goat Milk Caramels

Charlie Foxtrot Farm

Joel

Raw Unfiltered Honey

Sold in pints. Super Sweet 100 hybrid bears the same long, branched clusters of deliciously sweet tomatoes high in sugar and vitamin C.

Super Sweet 100 Cherry Tomato

Mountain Laurel Jerseys

Jesse

Unit size is per 10 pounds

100% Grass Fed-- Organically Raised on our Farm Pastures

Beef Burger

Unit is per bag

Soup Bones from 100% Grass Fed, Organic Beef.  Comes in Aproximately 3lb. bags.  $10/bag

Beef Soup Bones

Eggs

Raw Low Fat Milk

Unit size is per 1/2 gallon

Organic, 100% grass-fed, delicous, nutritious, raw milk! 

Raw Milk, 1/2 Gallon

Water Sign Farm

Jada

No spray, no herbicides, no nothing, except water, sun, air, soil. And whatever the cats did while I wasn’t looking. Perfect stand-in for iceberg for your BLTs.

8 Best Meat Farms in East Wenatchee, Washington

There are 8 local farms in East Wenatchee, Washington. Support local farmers and shop for fresh, seasonal goods right in your community.