🇺🇸 USDA Supported
Visit our website for details
Free pickup
DeliversEmerson Dell Farm
Emerson Dell Farm is a family-owned and managed operation in the rolling wheat hills southeast of The Dalles, Oregon. Our western history dates to Alonzo Emerson's arrival by way of the Oregon Trail in 1852. His son started the farm with a homestead along Fifteen Mile Creek in 1880. Today, David and Margaret Brewer are the fifth generation of the family to manage the farm with a goal of sustainability and opportunity for future generations. Using no-till technology and crop rotations we produce wheat, canola, barley, sunflowers and mustard on our deep, upland soils. We raise grass and cattle on the rest of the farm using rotational grazing management. We take pride in careful stewardship of this beautiful land we call home. We also enjoy sharing with others our passion for what we do, so stop by if you are in the area. We have been thrilled to meet customers that value our efforts to produce healthy food in harmony with nature.
5.0
(2 reviews)
5.0
(2 reviews)
H
Hanna Baxter
April 25, 2025The farmer's daughter is an intelligent young woman. Highly recommend this business.
Pickup | Delivery
2 availableThe Dalles
6124 Roberts Market Rd, The Dalles, Oregon 97058
The Dalles
6124 Roberts Market Rd, The Dalles, Oregon 97058
14 mile radius
Visit our website for details
Free pickupDeliversEmerson Dell Farm
Emerson Dell Farm is a family-owned and managed operation in the rolling wheat hills southeast of The Dalles, Oregon. Our western history dates to Alonzo Emerson's arrival by way of the Oregon Trail in 1852. His son started the farm with a homestead along Fifteen Mile Creek in 1880. Today, David and Margaret Brewer are the fifth generation of the family to manage the farm with a goal of sustainability and opportunity for future generations. Using no-till technology and crop rotations we produce wheat, canola, barley, sunflowers and mustard on our deep, upland soils. We raise grass and cattle on the rest of the farm using rotational grazing management. We take pride in careful stewardship of this beautiful land we call home. We also enjoy sharing with others our passion for what we do, so stop by if you are in the area. We have been thrilled to meet customers that value our efforts to produce healthy food in harmony with nature.
5.0
(2 reviews)
5.0
(2 reviews)
H
Hanna Baxter
April 25, 2025The farmer's daughter is an intelligent young woman. Highly recommend this business.
In Season
0
Beef Bundle
$270.00
A beef bundle includes approximately 20 pounds of our 100% grass-fed, delicious beef. The break down of cuts will include : Steaks: (2-3#s total in packages of 2 steaks) Rib Steaks, T-Bone Steaks, Tenderloin, Top Sirloin Steak or Flank Steak Roasts: (6#s total) Chuck Roast, Sirloin Tip Roast, Rump Roast or Brisket Ground Beef: (10#s total) Our ground beef is packaged as two individual pound packages and then stacked and wrapped as a 2# brick. 5 bricks. Other: (2-3#s total) Round Steak, Stew or Short Ribs Our beef is raised with careful rotational grazing practices. NO GRAINS, NO ANTIBIOTICS OR GROWTH HORMONES. USDA INSPECTED
In Season
0
Grass Fed Ground Beef
$14.00
Unit size is per 2 pounds Our 100% grass-fed ground burger is raised with careful rotational grazing practices. No grains. No antibiotics or growth hormones. USDA inspected and it comes from only one animal. Our burger is packaged as two individual pound packages and then stacked and wrapped as a 2# brick. Red Angus Cross
Farm Overview
Emerson Dell Farm
Farm owner
David
Farm owner
David
Emerson Dell Farm is a family-owned and managed operation in the rolling wheat hills southeast of The Dalles, Oregon. Our western history dates to Alonzo Emerson's arrival by way of the Oregon Trail in 1852. His son started the farm with a homestead along Fifteen Mile Creek in 1880. Today, David and Margaret Brewer are the fifth generation of the family to manage the farm with a goal of sustainability and opportunity for future generations. Using no-till technology and crop rotations we produce wheat, canola, barley, sunflowers and mustard on our deep, upland soils. We raise grass and cattle on the rest of the farm using rotational grazing management. We take pride in careful stewardship of this beautiful land we call home. We also enjoy sharing with others our passion for what we do, so stop by if you are in the area. We have been thrilled to meet customers that value our efforts to produce healthy food in harmony with nature.
Customer Reviews
5.0
(2 reviews)
H
Hanna Baxter
April 25, 2025
5.0
The farmer's daughter is an intelligent young woman. Highly recommend this business.
T
Tai Danh
December 31, 2024
5.0
We purchased an 1/8 of a cow from them on barn2door. We are pleased with their exceptional service and communication. Their beef is very good and we love supporting local farmers. We plan to do a larger order in the near future.
Locally grown believes in fostering sustainable and responsible food choices.
