🇺🇸 USDA Supported
Accepting orders
3 Pickup pointsDenning Farms
Denning Farms is a family-owned farm in Angier, North Carolina, with roots that stretch back to 1796—the earliest records we’ve been able to find. Today, the farm is owned and operated by Danny Denning and his family, continuing a long tradition of caring for the land and raising quality food. We specialize in pasture-raised pork, offering individual cuts as well as halves, wholes, and feeder pigs. In addition to our livestock, we grow fresh hydroponic lettuce year-round in a hoop house using the Kratky method, allowing us to produce clean, crisp greens with minimal inputs. Everything we do is grounded in stewardship, transparency, and providing our community with food they can feel good about.
5.0
(1 review)
5.0
(1 review)
J
JA (Admin)
January 30, 2026Danny has been wonderful to work with. We're excited to have him selling on Locally Grown!
Pickup | Delivery
3 availableDenning Farms (by appointment)
967 Denning Rd, Angier, North Carolina 27501
Denning Farms - weekly Saturday pickup
967 Denning Rd, Angier, North Carolina 27501
Saturday 10:00 AM–5:00 PM
Fuquay-Varina Growers Market
121 N Main St, Fuquay-Varina, North Carolina 27526
Saturday 9:00 AM–12:00 PM
Accepting orders
3 Pickup pointsDenning Farms
Denning Farms is a family-owned farm in Angier, North Carolina, with roots that stretch back to 1796—the earliest records we’ve been able to find. Today, the farm is owned and operated by Danny Denning and his family, continuing a long tradition of caring for the land and raising quality food. We specialize in pasture-raised pork, offering individual cuts as well as halves, wholes, and feeder pigs. In addition to our livestock, we grow fresh hydroponic lettuce year-round in a hoop house using the Kratky method, allowing us to produce clean, crisp greens with minimal inputs. Everything we do is grounded in stewardship, transparency, and providing our community with food they can feel good about.
5.0
(1 review)
5.0
(1 review)
J
JA (Admin)
January 30, 2026Danny has been wonderful to work with. We're excited to have him selling on Locally Grown!
In Season
0
Pasture Raised Pork Deposit - Half Portion
$100.00
Final price will be $6.50/lb hanging weight. Processing fees are included.
In Season
0
Pasture Raised Pork Deposit - Whole Portion
$100.00
Final price will be $6.50/lb hanging weight. Processing fees are included.
In Season
0
Lettuce
$5.00
Hydroponic lettuce
In Season
0
Bone in pork chops
$12.00
Bone in pork chops (2 pack)
In Season
0
Sausage
$9.95
Sausage
In Season
0
Chorizo sausage
$10.50
Chorizo sausage
In Season
0
Ribs
$9.00
Ribs
In Season
0
Tender loin
$14.00
Tinder loins
In Season
0
Pork skin
$4.00
Pork skin
In Season
0
Pig fat
$4.00
Pig fat
In Season
0
Pig tails
$4.00
Pig tail
In Season
0
Pig liver
$4.00
Pig liver
In Season
0
Pig heart
$4.00
Pig heart
In Season
0
Hats
$25.00
Hats
In Season
0
Shirts
$20.00
M-XL
In Season
0
Shirts
$22.00
Shirts 2XL
In Season
0
Shirts sport-Tec. Long sleeve
$25.00
Sport-Tec long sleeve
In Season
0
Strawberries
$10.00
Strawberries
Farm Overview
Denning Farms
Farm owner
Danny
Farm owner
Danny
Denning Farms is a family-owned farm in Angier, North Carolina, with roots that stretch back to 1796—the earliest records we’ve been able to find. Today, the farm is owned and operated by Danny Denning and his family, continuing a long tradition of caring for the land and raising quality food. We specialize in pasture-raised pork, offering individual cuts as well as halves, wholes, and feeder pigs. In addition to our livestock, we grow fresh hydroponic lettuce year-round in a hoop house using the Kratky method, allowing us to produce clean, crisp greens with minimal inputs. Everything we do is grounded in stewardship, transparency, and providing our community with food they can feel good about.
Customer Reviews
5.0
(1 review)
J
JA (Admin)
January 30, 2026
5.0
Danny has been wonderful to work with. We're excited to have him selling on Locally Grown!
Locally grown believes in fostering sustainable and responsible food choices.
