Denning Farms

Denning Farms is a family-owned farm in Angier, North Carolina, with roots that stretch back to 1796—the earliest records we’ve been able to find. Today, the farm is owned and operated by Danny Denning and his family, continuing a long tradition of caring for the land and raising quality food. We specialize in pasture-raised pork, offering individual cuts as well as halves, wholes, and feeder pigs. In addition to our livestock, we grow fresh hydroponic lettuce year-round in a hoop house using the Kratky method, allowing us to produce clean, crisp greens with minimal inputs. Everything we do is grounded in stewardship, transparency, and providing our community with food they can feel good about.