Dashh Farms

Farm Owner

DASHH

One dozen pasture-raised eggs. Hens forage on pasture year-round, resulting in rich, deep-orange yolks.

Pasture-Raised Eggs - 1 Dozen

These whole chickens are slow-grown to perfection.  Best when slow cooked to keep tender, and the best tasting chicken when done so.

Whole Chicken Slow Grown

Whole pasture raised chicken, approximately 4.5–6.5 lbs. Raised on pasture with no antibiotics or hormones.

Whole Pasture Raised Chicken

Two pasture raised chicken breasts, approximately 1.5 lbs total. Boneless and skinless. Humanely raised on pasture.

Chicken Breasts 2-Pack

Four pasture raised chicken thighs.Bone-in and skin-on for maximum flavor. Humanely raised on pasture.

Chicken Thighs 4-Pack

Four pasture raised chicken drumsticks. Humanely raised on pasture.

Chicken Drumsticks 4-pack

Pasture raised chicken wings. Excellent in the air fryer for game day!!

Chicken Wings

Chicken breasts and thighs ground into 2lb packages.

Ground chicken

Pasture raised chicken gizzards. Excellent breaded and deep fried in beef tallow.

Chicken Gizzards

Pasture raised chicken backs. Excellent for making rich, flavourful bone broth.

Chicken backs

Pasture raised chicken feet. Excellent for making rich, collagen-packed bone broth.

Chicken Feet

Chicken necks

Pasture raised chicken hearts.  Excellent source of vitamins, and great as pet treats.

Chicken Hearts

1 lb of pasture raised chicken livers. Mild flavor and exceptionally rich in nutrients. Great for pâté, sautéed dishes, and stir-fries.

Chicken Liver

Pasture raised beef filet mignon.  Best cut of the beef.

Filet Mignon

Pasture raised ribeye steak. Well-marbled and tender from our pasture-raised cattle. Best enjoyed simply seasoned and reverse-seared.

Ribeye Steak

KC Strip

Enjoy this popular steak on the grill, in the smoker, or seared on cast iron and finished in the oven!

T-Bone Steak 

Sirloin Steak

Pasture raised flank steak.  Best made into carne asada, or stir fry.

Flank Steak 

Change up your Taco Tuesdays with this skirt steak!  Excellent when cut against the grain and cooked to your liking.

Skirt Steak

Lean tenderized steak, commonly used in country fried steaks or smothered with onions, mushrooms and gravy.

Tenderized Steak

Use these pasture raised chunks of beef in a hearty stew, or put them on a stick for kabobs!

Stew Meat

Pasture raised brisket, best prepared in the smoker.

Brisket

Pasture raised chuck roast, approximately 2–3 lbs. Ideal for slow cooking and braising — falls apart tender after a few hours in the pot.

Chuck Roast 2–3 Lbs

Rump Roast

1 lb package of 100% ground beef. No fillers, no additives — just pure pasture-raised beef.

Ground Beef 1 Lb

3-pack of our ground beef formed into 1/3 pound patties.

Beef Patties

Short Ribs

Pasture raised beef marrow bones. Rich in healthy fats and collagen. Excellent roasted and spread on crusty bread, or used for broth.

Beef Marrow Bones

Pasture raised beef soup bones. Packed with collagen and minerals — perfect for making a deeply nourishing bone broth.

Beef Soup Bones

Pasture raised beef liver. One of the most nutrient-dense foods available — rich in iron, B12, and fat-soluble vitamins.

Beef Liver

Pasture raised beef heart, approximately 2–3 lbs. Lean, flavorful, and exceptionally high in CoQ10. Great sliced thin and grilled or slow-cooked.

Beef Heart

Whether you're making delicious Tacos de Lengua or a comforting Puerto Rican-style stewed beef tongue, this unique and flavorful cut deserves a place at your table! Enjoy incredible flavor while feeling good about where your beef comes from and how it was raised.

Beef Tongue

Looking for something rich, flavorful, and fall-off-the-bone delicious? Our pasture-raised, grain-finished beef oxtail is perfect for slow-cooked soups, hearty stews, and savory braised dishes. Packed with incredible flavor and raised with care, it's a cut that turns any meal into something special.

Oxtail

This deposit secures your spot for our next processing date. A whole beef yields approximately 650-700 lbs of hanging weight, priced at $5.50/lb. We will contact you after processing with your final hanging weight and the balance due.

Whole Beef Deposit

This deposit secures your spot for our next processing date. A half beef yields approximately 325-375 lbs of hanging weight, priced at $5.50/lb. We will contact you after processing with your final hanging weight and the balance due.

Half Beef Deposit

This deposit secures your spot for our next processing date. A quarter beef yields approximately 160-190 lbs of hanging weight, typically priced at $5.50/lb. We will contact you after processing with your final hanging weight and the balance due.

Tenderized Steak

Pickup

Dashh Farms (by appointment)

Dashh Farms Store

Bonner Springs Farmers Market

JOCO Pickup

Pleasanton (by appointment)

Large Order Delivery Zone

Metro Deliveries

More products from Dashh Farms

All pickup & delivery locations