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Discover the wholesome taste of Dashh Farms, nestled in Pleasanton, Kansas, where we specialize in pasture-raised beef and chicken, hormone-free and non-GMO products. Our commitment to regenerative agriculture and rotational grazing ensures that each bite of our beef shares, organ meats, and eggs is packed with natural goodness. Enjoy the nourishing benefits of our bone broth bones and chicken feet, all produced on our no-spray, small family farm. Visit us to experience sustainable farming at its finest and support your local farm community.
22176 E 1100th Rd, Pleasanton, Kansas 66075
22176 E 1100th Rd, Pleasanton, Kansas 66075
Friday 12:00 PM–7:00 PM
Saturday 10:00 AM–3:00 PM
Monday 12:00 PM–7:00 PM
Tuesday 12:00 PM–7:00 PM
Wednesday 12:00 PM–7:00 PM
Thursday 12:00 PM–7:00 PM
Pleasanton, Kansas
10 mile radius
Pleasanton, Kansas
50 mile radius
Saturday 10:00 AM–3:00 PM
Accepting orders
Discover the wholesome taste of Dashh Farms, nestled in Pleasanton, Kansas, where we specialize in pasture-raised beef and chicken, hormone-free and non-GMO products. Our commitment to regenerative agriculture and rotational grazing ensures that each bite of our beef shares, organ meats, and eggs is packed with natural goodness. Enjoy the nourishing benefits of our bone broth bones and chicken feet, all produced on our no-spray, small family farm. Visit us to experience sustainable farming at its finest and support your local farm community.
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1 lb package of 100% ground beef. No fillers, no additives — just pure pasture-raised beef.

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Four pasture raised chicken breasts, approximately 1.5 lbs total. Boneless and skinless. Humanely raised on pasture.

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Grass-fed ribeye steak, approximately 14 oz. Well-marbled and tender from our pasture-raised cattle. Best enjoyed simply seasoned and reverse-seared.

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Grass-fed chuck roast, approximately 2–3 lbs. Ideal for slow cooking and braising — falls apart tender after a few hours in the pot.

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This deposit secures your spot for our next processing date. A whole beef yields approximately 400–550 lbs of hanging weight, typically priced at $4–$6/lb. We will contact you after processing with your final hanging weight and the balance due.

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This deposit secures your spot for our next processing date. A half beef yields approximately 200–275 lbs of hanging weight, typically priced at $4–$6/lb. We will contact you after processing with your final hanging weight and the balance due.

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This deposit secures your spot for our next processing date. A quarter beef yields approximately 100–140 lbs of hanging weight, typically priced at $4–$6/lb. We will contact you after processing with your final hanging weight and the balance due.

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Whole free-range chicken, approximately 2–3 lbs. Raised on pasture with no antibiotics or hormones. Air-chilled for superior texture and flavor.

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Whole free-range chicken, approximately 4–6 lbs. Raised on pasture with no antibiotics or hormones. Air-chilled for superior texture and flavor.

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Two pasture raised chicken breasts, approximately 1.5 lbs total. Boneless and skinless. Humanely raised on pasture.

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Four free-range chicken thighs, approximately 2 lbs total. Bone-in and skin-on for maximum flavor. Humanely raised on pasture.

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1 lb of fresh grass-fed beef liver. One of the most nutrient-dense foods available — rich in iron, B12, and fat-soluble vitamins.

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1 lb of fresh free-range chicken livers. Mild flavor and exceptionally rich in nutrients. Great for pâté, sautéed dishes, and stir-fries.

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Grass-fed beef heart, approximately 2–3 lbs. Lean, flavorful, and exceptionally high in CoQ10. Great sliced thin and grilled or slow-cooked.

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2 lb bag of grass-fed beef soup bones. Packed with collagen and minerals — perfect for making a deeply nourishing bone broth.

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2 lb bag of grass-fed beef marrow bones. Rich in healthy fats and collagen. Excellent roasted and spread on crusty bread, or used for broth.

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1 lb bag of free-range chicken feet. Excellent for making rich, collagen-packed bone broth.

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Pasture-Raised Eggs - 1 Dozen
$5.00
One dozen pasture-raised eggs. Hens forage on pasture year-round, resulting in rich, deep-orange yolks.

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Chicken Gizzards
$7.00

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Ground Beef 1 Lb
$8.99
1 lb package of 100% ground beef. No fillers, no additives — just pure pasture-raised beef.

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Chicken Drumsticks
$5.25
Four pasture raised chicken breasts, approximately 1.5 lbs total. Boneless and skinless. Humanely raised on pasture.

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Ribeye Steak ~14 Oz
$27.99
Grass-fed ribeye steak, approximately 14 oz. Well-marbled and tender from our pasture-raised cattle. Best enjoyed simply seasoned and reverse-seared.

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Chuck Roast 2–3 Lbs
$13.99
Grass-fed chuck roast, approximately 2–3 lbs. Ideal for slow cooking and braising — falls apart tender after a few hours in the pot.

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Whole Beef Deposit
$400.00
This deposit secures your spot for our next processing date. A whole beef yields approximately 400–550 lbs of hanging weight, typically priced at $4–$6/lb. We will contact you after processing with your final hanging weight and the balance due.

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Half Beef Deposit
$200.00
This deposit secures your spot for our next processing date. A half beef yields approximately 200–275 lbs of hanging weight, typically priced at $4–$6/lb. We will contact you after processing with your final hanging weight and the balance due.

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Quarter Beef Deposit
$200.00
This deposit secures your spot for our next processing date. A quarter beef yields approximately 100–140 lbs of hanging weight, typically priced at $4–$6/lb. We will contact you after processing with your final hanging weight and the balance due.

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Chicken Wings
$4.25
Whole free-range chicken, approximately 2–3 lbs. Raised on pasture with no antibiotics or hormones. Air-chilled for superior texture and flavor.

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Whole Pasture Raised Chicken
$5.50
Whole free-range chicken, approximately 4–6 lbs. Raised on pasture with no antibiotics or hormones. Air-chilled for superior texture and flavor.

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Chicken Breasts 2-Pack
$8.75
Two pasture raised chicken breasts, approximately 1.5 lbs total. Boneless and skinless. Humanely raised on pasture.

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Chicken Thighs 4-Pack
$6.25
Four free-range chicken thighs, approximately 2 lbs total. Bone-in and skin-on for maximum flavor. Humanely raised on pasture.

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Beef Liver
$8.00
1 lb of fresh grass-fed beef liver. One of the most nutrient-dense foods available — rich in iron, B12, and fat-soluble vitamins.

In Season
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Chicken Liver 1 Lb
$6.00
1 lb of fresh free-range chicken livers. Mild flavor and exceptionally rich in nutrients. Great for pâté, sautéed dishes, and stir-fries.

In Season
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Beef Heart
$12.00
Grass-fed beef heart, approximately 2–3 lbs. Lean, flavorful, and exceptionally high in CoQ10. Great sliced thin and grilled or slow-cooked.

In Season
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Beef Soup Bones
$4.99
2 lb bag of grass-fed beef soup bones. Packed with collagen and minerals — perfect for making a deeply nourishing bone broth.

In Season
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Beef Marrow Bones
$7.99
2 lb bag of grass-fed beef marrow bones. Rich in healthy fats and collagen. Excellent roasted and spread on crusty bread, or used for broth.

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Chicken Feet
$6.00
1 lb bag of free-range chicken feet. Excellent for making rich, collagen-packed bone broth.

Farm Owner
DASHH
Farm Owner
DASHH
Small Family Farm
Regenerative Agriculture
Non-GMO
Rotational Grazing
Pasture-Raised
No-Spray Farm
Hormone-Free
Pasture-Raised Eggs
