Copeland Haus Farm

Andy and Amanda

From our happy free range chickens. Eggs are ungraded. Return our carton for $1 off your next dozen.

1 Dozen Brown Eggs

Cantaloupe 

Purple Hull Peas

Whole Hog, Pasture raised pork. Idaho Pasture Pig (IPP) meat is known for its rich flavor, deep red color, and marbling, often described as gourmet quality. This is due to the breed's unique genetic makeup, combining traits from Berkshire, Duroc, and Kune Kune pigs. IPP pigs are raised on pasture, contributing to the meat's higher levels of omega-3 fatty acids and vitamin E. We are raising hogs now for Fall butcher. Please contact us to be put on list. Prices are subject to change and are based off of the monthly USDA report.

Whole Hog

Half Hog. Pasture Raised. Idaho Pasture Pig (IPP) meat is known for its rich flavor, deep red color, and marbling, often described as gourmet quality. This is due to the breed's unique genetic makeup, combining traits from Berkshire, Duroc, and Kune Kune pigs. IPP pigs are raised on pasture, contributing to the meat's higher levels of omega-3 fatty acids and vitamin E. Raising hogs now for Fall butcher.  Please contact us to be put on list. Prices subject to change and are based off the monthly USDA report.

Half Hog

Hog Liver

TAMUK meat rabbits. Contact for availability. 

TAMUK meat Rabbits

1/2 dozen ungraded brown eggs from our happy free range chickens. Return our carton for .50 cents off your next 1/3 dozen.

1/2 Dozen Brown Eggs

Beefsteak Tomato

White Spine Cucumbers

Deposit is non-refundable and will go towards final cost. We are taking deposits now for fall/winter 2025 processing. We raise a very limited number of pigs annually to ensure a high quality of life and abundant pasture so don't delay. 
Idaho Pasture Pig (IPP) meat is known for its rich flavor, deep red color, and marbling, often described as gourmet quality. This is due to the breed's unique genetic makeup, combining traits from Berkshire, Duroc, and Kune Kune pigs. IPP pigs are raised on pasture, contributing to the meat's higher levels of omega-3 fatty acids and vitamin E. 

Whole Hog Deposit - Meat Breeds Fall/Winter 2025

Deposit is non-refundable and will go towards final cost. We are taking deposits now for fall/winter 2025 processing. We raise a very limited number of pigs annually to ensure a high quality of life and abundant pasture so don't delay. 
 These hogs produce more fat and take longer to reach market weight. Lard is known for making flaky pie crusts and biscuits, and is suitable for frying, sautéing, grilling, and baking. Properties: Lard has a high smoke point of 375°F, making it ideal for high-heat cooking. It contains less saturated fat than butter and no trans fats like vegetable shortening. 