B   Arrow Farms

Farm Owner

Stephen and Abbey Barrow

80% lean 20% fat, will make the best burger you've ever had

Ground Beef Full Blood Wagyu 1 lbs

Primal Blend Ground Beef Full Blood Wagyu offers a rich, savory taste with an authentic touch of wholesomeness. This traditional 80% lean, 20% fat ground beef is uniquely enhanced with around 5% ground heart and liver, bringing the nutritional benefits of organ meats to your table.

Primal Blend Ground Beef Full Blood Wagyu 1 lbs 

Cut from the beer tenderloin, the most tender and delicious cut from the steer.  Very lean with more marbling than traditional cattle breeds but not over the top.

Large Filet Mignon Full Blood Wagyu. 99 lbs average weight

Medium Filet Mignon Full Blood Wagyu 0.77 lbs average weight

Heavily marbled and intense flavor bone in ribeye. 2 steaks per package.

Bone in ribeye steak 1.25 inches thick Full Blood Wagyu 2.5lbs average 

Full Blood Waygu Tomahawk steak 2.72 lbs

Cut from the upper sirloin section next to the short loin.   It is traditionally a very lean cut but with our full blood wagyu it introduces excellent marbling and amazing flavor while keeping it super lean.

Large Top Sirloin Steak Full Blood Wagyu 0.88 lbs average weight

Medium Top Sirloin Steak Full Blood Wagyu  0.64 lbs average weight 

Cut from the center top Sirloin section.  Cut round and looks like a baseball after it is cooked and puffs up.  Very lean and robust beefy flavor.

Baseball Steak Medium Full Blood Wagyu  average weight 0.52 lbs

Baseball Steak Small Full Blood Wagyu average weight 0.45 lbs 

Cut from the short loin of the cow, has intense marbling and deeply robust beefy flavor. Has the traditional fat strip to one side of the steak. 2 steaks per pack.

New York Strip Steak Full Blood Wagyu 1.86 lbs average

Highly marbled, tender, and deep bold beefy flavorful cut. Comes from the shoulder chuck primal section from the serratus ventralis muscle

Denver Steak Full Blood Wagyu 0.9 lbs average 

2nd only to the filet in tenderness. The flat Iron Steak is cut from the top blade of the shoulder area. Highly marbled and excellent taste.

Flat Iron Steak Full Blood Wagyu  0.8 lbs average weight

Cut from the plate primal section. Long flat flavorful cut that makes excellent strips of meat such as fajitas. Make sure to cut against the grain.

Large Skirt Steak Full Blood Wagyu 1.24 lbs average weight

Small Skirt Steak Full Blood Wagyu 0.85 lbs average weight

Called the Butchers secret because they kept it for themselves. Only one per steer. It is located close to thr diaphragm known for its loose grain and intense flavor. Sometimes compared as cross between ribeye and a filet

Hanger Steak Full Blood Wagyu 1.25 lbs average weight

Lean flavorful cut from the lower abdominal muscles of the steer.  Great for grilling and cutting into strips across the grain.

Flank Steak Full Blood Wagyu 2lbs average 

A Brazilian cut, also known as the sirloin cap, is a deeply rich and flavorful cut with a large fat cap on the top.  Cook with fat cap on to increase flavor for the final results.

Large Picanha Steak Full Blood Wagyu 0.92 lbs average 

Medium Picanha Steak Full Blood Wagyu 0.76 lbs average 

Also known as the bistro filet. Is a very specialty cut from the shoulder blade area. Coming from active working muscle it has a deeper and richer flavor than other cuts. Unique and excellent cut if you've never had it.

Teres Major Full Blood Wagyu average weight 0.66 lbs

Butchers cut, and one of my favorites, a flavorful loosely grained and highly marbled cut from the bottom sirloin primal. Thicker than the flank Steak and great for searing hot on outside while keeping it rare and juicy in the middle. One of my top 5 favorite cuts.

Bavette Steak Full Blood Wagyu 2.6 lbs average 

The triangle shaped cut is also known as the California cut. Cut from the bottom sirloin subprimal.  The marbling and tenderness is off the charts. One of the top favorite for large families that love excellent cuts of meat and not breaking the bank.

Tri tip Full Blood Wagyu 2.3 lbs average weight

Brisket cut comes from the chest deep pectoral muscle. Perfect for smoking  low and slow. We quarters our brisket so everybody can have an opportunity to try some in slightly smaller cuts.

Large Brisket Full Blood Wagyu  5.75 lbs average

Medium Brisket Full Blood Wagyu 4lbs average 

Cut from the chuck primal section of the steer, shoulder, neck, and upper arm.  Is the most flavorful, savory and delicious roast on the steer. Deep beefy flavor with intense marbling and tenderness.

Chuck Roast Full Blood Wagyu 2.5 lbs

Cut from the rear hip or leg, is a very lean flavorful roast and normall has minimal marbling but with the waygu it is the perfect amount to making it an excellent cut for anything.  Perfect for shredded beef tacos! Great for big families for middle of the week night crock pot meals.

Sirloin Tip Roast Full Blood Wagyu 2 lbs

The most tender stew meat you will ever have. Also makes great beef tips and rice.

Hanger Steak Full Blood Wagyu 1.25 lbs average weight

Pickup

B Arrow Farms - weekly Saturday pickup

Leeds (by appointment)

Large Order Delivery Zone - Bi-Weekly Sunday

Piggy Wiggly

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