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Wye Heights

Wye Heights

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Wye Heights

5.0 (0 reviews)

Wye Heights Plantation is a family-run farm located in Talbot County, Maryland. Black Welsh Mountain Sheep graze the more than 1500 acres overlooking the beautiful Wye River. A single importation in 1973 of 3 rams and 13 ewes by Wye Heights Plantation forms the genetic basis of the North American flocks. Our animals are grass fed and not treated with hormones. They receive only minimal annual immunizations to protect their health. They are humanely butchered at a Maryland USDA facility and the meat is flash frozen. Black Welsh produce superior meat retaining a mild flavor - true garden-fresh lamb. They are particularly noted for their ability to produce high-quality meat and wool on a forage-based system with little or no grain inputs. Visit the Black Welsh Mountain Sheep website for more information about the breed.

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Boneless Loin

Boneless Loin

$28.00/unit

In stock

Unit size is per half loin Boneless loin is the filet mignon of lamb cuts. This tender, flavorful meat can be enjoyed sliced as a roast or cut and cooked as individual chops. We love it grilled with fresh rosemary, or high temperature roasted in the oven. Raw lamb products are vacumn-packed and sold frozen.

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