Amazing!!!!! Went and got some steaks for dinner, first time I've bought from here. Will definitely be back!!!!! The quality of the meat is just awesome.

Jen DeGuliam

We buy our eggs and beef here. You can go to Walmart and get lower prices, or you can come here and for a few pennies more, wou'llalso get much higher quality

Jeff Roper

Wood Angus Farm

 Beef - Beef Kidney

Ground Beef, 100% Angus

Ground Beef -Patties, 100% Angus

Kabobs -Beef, 100% Angus

Plentiful in protein and iron, the Beef Liver has a rich flavor. Great to pan-fry!

Liver -Beef Liver

Slow cooked, braised, oven roasted, or even smoked, the Beef Rump Roast is tender yet somewhat tough with marbling. It is cut from the bottom round of a beef.

Roast -Chuck, 100% Angus ( 2.5-3.5 lbs)

Sirloin Tip steak is a very tender cut from the short loin section of the beef, it has great marbling for more flavor. Great pan-seared or grilled.

Roast -Sirloin Tip, 100% Angus (2.5-3.5 lbs)

Beef Soup Bones are ideal for a flavorful stock or soup. Adds richness and is highly nutritious! "

Soup Bones

Cut from the rear of a beef, Sirloin Steak is a classic for roasting, pan frying, or grilling. It packs a great flavor and is typically leaner than Ribeye.

Roast -Chuck, 100% Angus ( 2.5-3.5 lbs)

Reviews from Wood Angus Farm customers