This item is $4.60 per lb. The estimated weight is between 400 and 475 lbs. The estimated price is between $1,840.00 and $2,185.00 Wagyu/Angus Cross, aged 21 days and hormone free. The price includes the processor fees on the standard cut sheet. Everything is vacummed sealed. We will deliver your beef to the processor and if you live within 75 miles of the farm, we will deliver the finished product to your door step at no additional charge. When you purchase, you will pay a deposit and be added to the next avaiable time slot. We will send you the cut sheet and make sure you understand it. Once your beef is delivered to the processor and it is weighed, you will be charged the remaining balance (plus if you want any additional add ons, example jerky, you will be charged at that time). It will then take approximately four weeks before your product is ready (remember, we dry age them for 21 days).

Our wagyu/angus ground beef comes from the highest quality beef & is dry aged 21 days!

1 piece Denver Steak is such a great cut of meat. It's one of our family favorites!

Ranchers Box- This is ranchers choice and it changes at times. Listed below are things that are always ncluded and things that will change. SAVE 23%, $128 value This is a monthly subscription and can be cancelled at any time. This will be delivered and charged the first week of each month. Always included: 8Ibs Ground Beef 2 Steaks (examples, NY strip, sirloin or Chuck eye, other) 2 Other cuts (Could be fajita, Philly, roast, other)

21 day dry aged wagyu/angus Ribeye! You will not be disappointed. Cut 1 1/4 thick and will weigh over one pound.

What more can we say, but AMAZING! Wagyu/Angus dried aged 21 days. This is a big steak, and can easly feed two people.

This item is $10.00 per lb. The estimated weight is between 8 and 12 lbs. The estimated price is between $80.00 and $120.00

1 piece Our wagyu/angus Filets will melt in your mouth!!

1 piece What a great fun steak! Must try if you haven't ever had one! Dry Aged 21 days!

Such a great steak! 11/4" cut, dry aged 21 days, wagyu/angus steak.