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Susan Vesbach

Sue, your customer service is outstanding and the Red Bourbon Heritage Turkey was by far the BEST turkey I’ve had in a long time. From our family to yours, thank you!

Torri Austad

Vindicator Brand

Pete and Susan

Have a wonderful variety of delicious lamb at your fingertips with the purchase of a half lamb. Cuts that are included with your order: shanks, shoulder (chops, roasts), loin chops, lamb sirloin (chops, roast), whole legs of lamb, plus Ground Lamb. Pricing includes processing and delivery.

1/2 Lamb Side

This item is $3.75 per lb.
The estimated weight is between 110 and 160 lbs.
The estimated price is between $412.50 and $600.00

Our Pasture-Raised pigs get to forage acres of our farm. They are free from hormones and antibiotics. The typical 1/2 side Hog is 120-150 lbs. hanging wt. A varierty of cuts are available, including pork chops, bacon,ham, steaks and suasage. Items can be smoked or fresh (non-smoked). Great for small families, the variety and cost savings compared to buying individual cuts to feed the whole group are winners. Pricing includes processing and delivery. 

Trim (ground pork) can vary from 20-30 lbs or more depending on size of hog and what you will choose to grind.




1/2 Side Hog

Unit size is per 2.1-2.6 lbs

Our Cage-Free Chicken Thighs (Bone-in/Skin on) are the fattiest, juiciest, most flavorful part of the chicken and an all-around dinner MVP. When you cook chicken thighs with the bone in, the flavor that’s housed inside the bone spreads out into the meat, leaving you with chicken with a deeper, meatier, more chicken-y flavor.  Each one is its own perfect portion of crispy skin and juicy meat that’s impossible to overcook. Enjoy them baked, braised, glazed, or grilled. Just make sure you cook them thoroughly on the skin side first to render out as much of the fat as possible and ensure maximum crispiness.  

Chicken Thighs (Bone-in/Skin-on), 4 per pkg.

Unit size is per 1-1.4 lbs

Chicken Thighs (Boneless/Skinless) Juicy and highly versatile,  they are the unsung  heroes of the protein realm.  Our Cage-Free Chicken Thighs(Boneless/Skinless) are the, juiciest, most flavorful part of the chicken and an all-around dinner MVP.  When you cook chicken thighs, the flavor that’s housed inside leaves you with chicken with a deep, meaty, chicken-y flavor.  Our Boneless/Skinless Chicken Thighs are the gift to home cooks everywhere. Each one is its own perfect portion of  juicy meat that’s impossible to overcook. Enjoy them baked, braised, glazed, or grilled. Just make sure you cook them thoroughly. Perfect for Spiced Shawarma Chicken Thighs and roasted radishes. 

Chicken Thighs (Boneless/Skinless), 4 per pkg.

Unit size is per 1.1-1.6 lbs

Our Pasture-Raised Skirt Steak has a deep, rich, beefy flavor, perfect when marinated before grilling.  Choose a little seasoning of coarse salt and a hint of black pepper or, a light marinade. Skirt is best cooked evenly on each side over a searing hot grill, which ensures that the outside of the steak is crispywhile the inside is moist and juicy. 

Skirt Steak

The 1/8 Beef Side averages about 43 lbs of beef and is the perfect starter package for people who want to try a variety of our Pasture Raised Beef. Each bundle includes: 2 Chuck Roast (3-4 lbs), 2 Beef Short Ribs (2-3 lbs), 2 Ribeye Steaks (.81-1 lb steaks), 2 Porterhouse Steaks ( 1 lb. Steaks), 2 T-Bone Steaks (.9-1lb. steaks), 3 Stew/ Kabob Meat(.9-1 lb. pkg), 16 Ground Sirloin (1 lb tubes) , 2 Sirloin Steaks (1.2-2 lb steaks).

● It will be up to the famers discretion to substitute product if they are unavailable at time of the order.

Since our beef is Pasture-Raised, it has a depth and layer of flavors as well as having an increased amount of Omega 3 which is good for heart and brain health. 

1/8 Beef Bundle, Pasture-Raised

Our Beef Bacon is delicious, pasture-raised and without any antibiotics, hormones or steroids. It is wood smoked and is an ideal choice for keto and paleo diets or for those who just love beef. Beef bacon has a meaty, smoky and savory flavor. Like pork bacon our beef bacon is made from the belly. Take one bite and you’ll enjoy  every morsel. Beef bacon has less fat and because it has a higher melting point than pork fat, it will take longer to render, which means the bacon will  spend longer in the pan.

Beef Bacon

Unit size is per 2-2.5 lbs

Our Pasture-Raised Korean Style Short Ribs, flanken cut, offer up big, beefy flavor that your meat-loving friends and family are sure to appreciate. They're richly marbled with fat for unbeatable taste and cook up to a melt-in-your-mouth tender texture. Korean style are thin strips of beef short ribs that are cut across the bone from the chuck end of the short ribs. The thin cut allows for quicker cooking and even caramelization, resulting in tender and flavorful ribs. You can throw these on the grill or even cook them in the oven. 

Korean Style Beef Short Ribs, Bone-In 

Unit size is per .7-.9 lbs

Our Pasture-Raised, Angus/Highlander New York Strip Steak,  is a classic and popular cut of beef that requires little more than some simple seasonings to cook up quickly for an easy and delicious better-than-restaurant quality weeknight Steak Dinner. 

New York Strip Steak (Petite)

This item is $25.69 per lb.
The estimated weight is between 4 and 15 lbs.
The estimated price is between $102.76 and $385.35

Our Pastur-Raised Rib Roast is hearty and perfect for roasting!  Remove the rib roast from your refrigerator several hours before you  begin cooking to allow it to come up to room temperature, then pat it  dry with paper towels to ensure a crisp, brown crust. The rib roast is prized for its great flavor and generous, even fat marbling; which ensures a tender texture and exquisite taste. The rib roast is cut from  the rib primal section and boasts abundant marbling throughout. This  richly marbled fat renders during cooking, imparting the roast with the  mouthwateringly beefy flavor and tender, juicy texture that makes it a  favorite of true meat aficionados. When roasted to medium-rare  perfection and served au jus alongside tender, fresh vegetables or  garlicky mashed potatoes, this rib roast makes a show-stopping  centerpiece for your holiday feast.

New York Strip Steak (Petite)

Reviews from Vindicator Brand customers