Utah Natural Meat

Shayn & Kristen Bowler

5.0 (0 reviews)

It's back to basics at our farm as we raise food the old-fashioned way. No antibiotics. No added hormones. A lot of grass and a lot of space. Currently offering grass-fed & finished beef & lamb, along with grass-fed pork & poultry in the Salt Lake County area. Bulk orders offered each month and separate cuts are available to purchase in our year-round farm store.

All Products

Chuck Eye (Steak)

$12.86/lb

Cubed (Steak)

$8.25/lb

Flank (Steak)

$12.86/lb

Rib (Steak)

$17.56/lb

Sirloin (Steak)

$12.86/lb

Skirt (Steak)

$12.86/lb

T-Bone (Steak)

$16.41/lb

Tri- Tip (Steak)

$16.41/lb

Tenderloin (Steak)

$24.30/lb

Chuck (Roast)

$9.41/lb

Pot (Roast)

$9.41/lb

Rump (Roast)

$9.41/lb

Brisket

$10.56/lb

Ground Beef

$8.25/lb

Hamburger Patties

$9.41/lb

Short Ribs

$8.25/lb

Short Ribs Korean Style

$9.25/lb

Stew Meat

$8.25/lb

Bones

$4.00/lb

Cheek

$11.25/lb

Fat

$4.50/lb

Ground Heart

$13.25/lb

Kidney

$8.25/lb

Liver

$10.25/lb

Bacon (Pork)

$9.29/lb

Bratwurst (Pork)

$9.79/lb

Chops (Pork)

$6.79/lb

Ground Pork

$6.79/lb

Ham Steak

$7.29/lb

Leg Roast (Pork)

$6.29/lb

Pork Side (Sliced Belly)

$8.29/lb

Ribs (Pork)

$6.79/lb

Roast (Pork)

$6.79/lb

Sausage links

$7.79/lb

Sausage Varieties

$7.29/lb

Tenderloin (Pork)

$10.79/lb

Bones (Pork)

$2.00/lb

Fat (Pork)

$3.30/lb

Ground Lamb

$11.94/lb

Leg of Lamb

$11.94/lb

Riblets (lamb)

$7.80/lb

Steaks/Chops (Lamb)

$11.80/lb

Shoulder Roast (Lamb)

$9.80/lb

Stew Meat (Lamb)

$11.80/lb

Bones (Lamb)

$4.00/lb

Organs: Heart, Liver, Kidney

$8.44/lb

Whole Chicken

$6.99/lb

Raw Cow Milk

$11.50/unit

per Gallons

Raw Cream

$11.00/unit

Per Pint

Eggs

$8.00/unit

per dozen

Alaskan Salmon

$19.00/lb

Smoked Salmon

$13.50/unit

per pkg

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