TinyLeaf Cottage

3 oz of fresh sunflower Shoots microgreens. Nutty flavor and crunchy with a satisfying texture. Delicious in salads, sandwiches, wraps, grain bowls, smoothies, or enjoyed as a fresh snack. Packed with vitamins and minerals; (Vitamins A ,C ,E, K, B6 and Folate) ( Minerals such as Iron , Potassium, Magnesium , Calcium and Zinc) They have a nutritional benefit to help reduce inflammation and a good source of protein. Grown indoors year-round in Iron Station, NC using sustainable growing practices, with no pesticides used. Harvested fresh and packaged in a compostable clamshell. Keep refrigerated and rinse before use. Net weight: 3 oz per clamshell. Delivered Fresh to Your Door within 11 miles of Iron Station, NC. Five product min. purchase required for free delivery.

3 oz of fresh pea shoot microgreens. Sweet mild pea flavor, and a crisp. tender Texture. Rich in vitamins C, A, and folate. A versatile choice for salads, sandwiches, wraps, stir-fries, grain bowls, smoothies, and plate garnishes. Grown indoors year-round in Iron Station, NC using sustainable growing practices, with no pesticides used. Harvested fresh and packaged in a compostable clamshell. Keep refrigerated and rinse before use. Delivered Fresh to Your Door within 11 miles of Iron Station, NC. Five product min. purchase required for free delivery.

2.5 oz of our signature mixed microgreen blend of Pea Shoots, Sunflower Shoots and Radish Microgreens for a balanced blend of sweet, nutty, and lightly peppery flavors. Its colorful appearance and satisfying crunch make it ideal for salads, sandwiches, wraps, grain bowls, tacos, and finished dishes. Helps support immunity; consist of Vitamin A, C, K and multiple minerals . Grown indoors year-round in Iron Station, NC using sustainable growing practices, with no pesticides used. Harvested fresh, carefully combined, and packaged in a compostable clamshell. Delivered Fresh to Your Door within 11 miles of Iron Station, NC. Five product min. purchase required for free delivery. Keep refrigerated and rinse before use. Net weight: 2.5 oz per clamshell.

Fresh, locally grown broccoli microgreens with a mild, clean flavor and tender texture. A versatile addition to salads, sandwiches, wraps, eggs, smoothies, and finished dishes. Grown indoors year-round in Iron Station, NC using sustainable growing practices, with no pesticides used. Harvested fresh and packaged in a compostable clamshell. Keep refrigerated and rinse before use. Net weight: 2 oz per clamshell. Broccoli in microgreen format is not the same vegetable, only a small one. The taste here is softer and fresher, without the characteristic bitterness of adult cabbage, and the concentration of useful substances, on the contrary, is higher. This culture rarely becomes the main focus of the dish - it plays the role of a reliable base that can be added anywhere without changing the overall taste.

Arugula Microgreens offer a bold, peppery, and nutty flavor that packs an intense, spicy kick, more concentrated than mature arugula. Grown using [practice], these young, tender seedlings are a nutrient powerhouse, rich in vitamins A, C, and K, along with calcium, folate, fiber, and antioxidants. Enhance your dishes with these vibrant microgreens, perfect for adding a punch of flavor and nutrition to salads, sandwiches, or as a fresh garnish. Experience the freshness and vitality of locally grown produce with every bite.

Japanese Mustard Spinach - komatsuna (Tender Leafy Microgreen) 2oz per clamshell Brassica rapa subsp. nipposinica This versatile Japanese green is called mustard spinach, spinach mustard, or komatsuna, but it's neither mustard nor spinach! Whatever its name, this delicious, leafy green is milder than other mustards, very easy to grow, and quickly produces flat, smooth, dark, glossy green leaves. Nutrition facts Komatsuna is rich in calcium, potassium, iron, beta-carotene, vitamin C, vitamin K, niacin, and folic acid. Recognized for its nutrient content, komatsuna is particularly high in calcium, containing about three times the amount of spinach. This leafy green also contains vitamins B1 and B2, which promote metabolism, and is a good source of dietary fiber. As for phytochemicals, komatsuna contains lutein, which promotes eye health. Furthermore, komatsuna is low in oxalic acid, a compound known to cause kidney stones, making it suitable for eating raw. As it contains a lot of fat-soluble vitamins, cooking komatsuna with oil or eating it with foods that contain fats and oils promotes nutritional absorption. Eating komatsuna with soy products such as aburaage / thin deep-fried tofu, and other protein sources such as meat and fish, is also beneficial for promoting bone health and preventing anemia. Nutrition facts: Komatsuna is rich in calcium, potassium, iron, beta-carotene, vitamin C, vitamin K, niacin, and folic acid. Recognized for its nutrient content, komatsuna is particularly high in calcium, containing about three times the amount of spinach. This leafy green also contains vitamins B1 and B2, which promote metabolism, and is a good source of dietary fiber. As for phytochemicals, komatsuna contains lutein, which promotes eye health. Furthermore, komatsuna is low in oxalic acid, a compound known to cause kidney stones, making it suitable for eating raw. As it contains a lot of fat-soluble vitamins, cooking komatsuna with oil or eating it with foods that contain fats and oils promotes nutritional absorption. Eating komatsuna with soy products such as aburaage / thin deep-fried tofu, and other protein sources such as meat and fish, is also beneficial for promoting bone health and preventing anemia.