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Hi! My name is Vanessa, and I’m the heart behind Thompson Farm right here in Lebanon, VA. I bake old-fashioned cast iron cornbread, made from scratch and cooked the way it should be—in seasoned cast iron for that crispy, golden crust and soft, buttery middle. This is the kind of cornbread meant to be shared around the table with family, friends, and good conversation. I’m proud to offer something simple, homemade, and truly Southern, and I’m thankful for the chance to share it with my local community. Thanks so much for supporting local farms and small businesses—more coming soon! 🖤🌽
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