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Discover The Daily Market Farm in Waterford, Connecticut, where Farmers Phil and John cultivate USDA Certified Organic produce offering a seasonal bounty to their local community. Selling to restaurants, schools and directly to consumers, we offer a large variety of fresh food. We are dedicated to producing nutrient dense food through a soil and plant health approach. We make our own compost and use cover crops and crop rotations to keep our soil life healthy which in turn allows plants to provide a wider and denser range of nutrients for you.
65 clark ln , Waterford, Connecticut 06385
Saturday 8:00 AMβ1:00 PM
65 clark ln , Waterford, Connecticut 06385
Wednesday 9:00 AMβ12:00 PM
Saturday 10:00 AMβ5:00 PM
Waterford, Connecticut
10 mile radius
Orders are currently paused
Discover The Daily Market Farm in Waterford, Connecticut, where Farmers Phil and John cultivate USDA Certified Organic produce offering a seasonal bounty to their local community. Selling to restaurants, schools and directly to consumers, we offer a large variety of fresh food. We are dedicated to producing nutrient dense food through a soil and plant health approach. We make our own compost and use cover crops and crop rotations to keep our soil life healthy which in turn allows plants to provide a wider and denser range of nutrients for you.
In stock
This a a box geared towards fresh salads with season farm produce. It will always contain at least one lettuce head or our salad mix and veggies and herbs meant to be be used in that salad

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In stock
A curated large box of seasonal farm vegetables. Contents vary by season and what's fresh β ideal for families or weekly meal prep.

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20 in stock
Large leaves perfect for burger night or chopped in your favorite salad

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10 lb in stock
A variety of cut lettuce varieties washed and ready for plating. This is our most popular item for local chefs.

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10 in stock
Tuscan variety

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10 in stock
Great used fresh in salads or as garnish and also cooked in pestos or stews

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5 in stock
Celery grown for its base root ball but leaves and stalks are also edible and great to cook with. The root has loads of sweet celery flavor and goes well in soups and stir fries

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10 in stock
Green onions, great used fresh in salads or as garnish

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In Season
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Salad club
$20.00
This a a box geared towards fresh salads with season farm produce. It will always contain at least one lettuce head or our salad mix and veggies and herbs meant to be be used in that salad

In Season
0
Seasonal Veggie Box - Large
$35.00
A curated large box of seasonal farm vegetables. Contents vary by season and what's fresh β ideal for families or weekly meal prep.

In Season
0
Muir lettuce head
$4.00
Large leaves perfect for burger night or chopped in your favorite salad

In Season
0
Salad mix
$12.00
A variety of cut lettuce varieties washed and ready for plating. This is our most popular item for local chefs.

In Season
0
Kale
$4.00
Tuscan variety

In Season
0
Parsley
$3.00
Great used fresh in salads or as garnish and also cooked in pestos or stews

Limited
0
Celeriac
$5.00
Celery grown for its base root ball but leaves and stalks are also edible and great to cook with. The root has loads of sweet celery flavor and goes well in soups and stir fries

In Season
0
Green onion
$3.00
Green onions, great used fresh in salads or as garnish

Farm manager
phillip
Farm manager
phillip
Discover The Daily Market Farm in Waterford, Connecticut, where Farmers Phil and John cultivate USDA Certified Organic produce offering a seasonal bounty to their local community. Selling to restaurants, schools and directly to consumers, we offer a large variety of fresh food. We are dedicated to producing nutrient dense food through a soil and plant health approach. We make our own compost and use cover crops and crop rotations to keep our soil life healthy which in turn allows plants to provide a wider and denser range of nutrients for you.
Urban Farm
Small Family Farm
USDA Certified Organic
Regenerative Agriculture
No-Spray Farm
Certified Organic Produce
Seasonal Produce
Farm-Fresh Herbs
