🇺🇸 USDA Supported
Stogsdill Farm & Flock
Pickup & Delivery
Accepting orders
Free pickup
DeliversStogsdill Farm & Flock
Discover Stogsdill Farm & Flock in Heber Springs, Arkansas, where Rachel Stogsdill brings you premium pasture-raised eggs from her small family farm. Nestled in the heart of the Ozarks, our homestead is dedicated to sustainable farming practices that prioritize animal welfare and environmental stewardship. Experience the taste of Heber Springs with our fresh, locally-produced eggs, known for their rich flavor and vibrant yolks. Visit us to explore the difference that pasture-raised makes, and connect with a community that values quality and tradition.
Pickup | Delivery
2 availableStogsdill Farm & Flock (by appointment)
978 Blakey Road, Heber Springs, Arkansas 72543-7852
Heber Springs (by appointment)
Heber Springs, Arkansas
10 mile radius
Accepting orders
Free pickupDeliversStogsdill Farm & Flock
Discover Stogsdill Farm & Flock in Heber Springs, Arkansas, where Rachel Stogsdill brings you premium pasture-raised eggs from her small family farm. Nestled in the heart of the Ozarks, our homestead is dedicated to sustainable farming practices that prioritize animal welfare and environmental stewardship. Experience the taste of Heber Springs with our fresh, locally-produced eggs, known for their rich flavor and vibrant yolks. Visit us to explore the difference that pasture-raised makes, and connect with a community that values quality and tradition.
Bakery
8 Inch Milk Bread
$5.00/unit
In stock
Soft, enriched milk bread made in small batches using a traditional tangzhong method for a tender crumb and longer-lasting freshness. This loaf is lightly sweetened and made with simple ingredients for a soft, pillowy texture that works well for sandwiches, toast, or eating fresh. Each loaf is hand-shaped and baked fresh to order in a home kitchen. Ingredients are listed for transparency and allergen awareness. Ingredients: Flour, Whole Milk, Eggs, Butter, Milk Powder, Sugar, Yeast, Salt Contains wheat, dairy, and eggs. Made in a home kitchen not inspected by the state.
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13 Inch Milk Bread
$8.00/unit
In stock
Soft, enriched milk bread made in small batches using a traditional tangzhong method for a tender crumb and longer-lasting freshness. This loaf is lightly sweetened and made with simple ingredients for a soft, pillowy texture that works well for sandwiches, toast, or eating fresh. Each loaf is hand-shaped and baked fresh to order in a home kitchen. Ingredients are listed for transparency and allergen awareness. Ingredients: Flour, Whole Milk, Eggs, Butter, Milk Powder, Sugar, Yeast, Salt Contains wheat, dairy, and eggs. Made in a home kitchen not inspected by the state.
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Eggs
Pasture-Raised Eggs - 1 Dozen
$4.00/unit
In stock
Farm-fresh, pasture-raised eggs collected directly from our flock. Each dozen is gathered by hand and carefully handled to maintain quality and freshness. Every egg is stamped with its collection date, so you know exactly when it was gathered. This makes it easy to track freshness and use them at their best. Eggs will vary naturally in size, shape, and shell color based on the hens’ pasture-raised diet and daily foraging. Yolks are typically rich in color with firm whites, making them excellent for baking, frying, and everyday cooking. Keep refrigerated for best quality. Simple, honest eggs from our pasture to your kitchen.
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Pasture-Raised Eggs - Half Dozen
$2.50/unit
In stock
Farm-fresh, pasture-raised eggs collected directly from our flock. Each dozen is gathered by hand and carefully handled to maintain quality and freshness. Every egg is stamped with its collection date, so you know exactly when it was gathered. This makes it easy to track freshness and use them at their best. Eggs will vary naturally in size, shape, and shell color based on the hens’ pasture-raised diet and daily foraging. Yolks are typically rich in color with firm whites, making them excellent for baking, frying, and everyday cooking. Keep refrigerated for best quality. Simple, honest eggs from our pasture to your kitchen.
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In Season
0
8 Inch Milk Bread
$5.00
Soft, enriched milk bread made in small batches using a traditional tangzhong method for a tender crumb and longer-lasting freshness. This loaf is lightly sweetened and made with simple ingredients for a soft, pillowy texture that works well for sandwiches, toast, or eating fresh. Each loaf is hand-shaped and baked fresh to order in a home kitchen. Ingredients are listed for transparency and allergen awareness. Ingredients: Flour, Whole Milk, Eggs, Butter, Milk Powder, Sugar, Yeast, Salt Contains wheat, dairy, and eggs. Made in a home kitchen not inspected by the state.
In Season
0
13 Inch Milk Bread
$8.00
Soft, enriched milk bread made in small batches using a traditional tangzhong method for a tender crumb and longer-lasting freshness. This loaf is lightly sweetened and made with simple ingredients for a soft, pillowy texture that works well for sandwiches, toast, or eating fresh. Each loaf is hand-shaped and baked fresh to order in a home kitchen. Ingredients are listed for transparency and allergen awareness. Ingredients: Flour, Whole Milk, Eggs, Butter, Milk Powder, Sugar, Yeast, Salt Contains wheat, dairy, and eggs. Made in a home kitchen not inspected by the state.
In Season
0
Pasture-Raised Eggs - 1 Dozen
$4.00
Farm-fresh, pasture-raised eggs collected directly from our flock. Each dozen is gathered by hand and carefully handled to maintain quality and freshness. Every egg is stamped with its collection date, so you know exactly when it was gathered. This makes it easy to track freshness and use them at their best. Eggs will vary naturally in size, shape, and shell color based on the hens’ pasture-raised diet and daily foraging. Yolks are typically rich in color with firm whites, making them excellent for baking, frying, and everyday cooking. Keep refrigerated for best quality. Simple, honest eggs from our pasture to your kitchen.
In Season
0
Pasture-Raised Eggs - Half Dozen
$2.50
Farm-fresh, pasture-raised eggs collected directly from our flock. Each dozen is gathered by hand and carefully handled to maintain quality and freshness. Every egg is stamped with its collection date, so you know exactly when it was gathered. This makes it easy to track freshness and use them at their best. Eggs will vary naturally in size, shape, and shell color based on the hens’ pasture-raised diet and daily foraging. Yolks are typically rich in color with firm whites, making them excellent for baking, frying, and everyday cooking. Keep refrigerated for best quality. Simple, honest eggs from our pasture to your kitchen.
Farm Overview
Stogsdill Farm & Flock
Farm Owner
Rachel Stogsdill
Farm Owner
Rachel Stogsdill
Small Family Farm
Homestead
Pasture-Raised
Pasture-Raised Eggs
Locally grown believes in fostering sustainable and responsible food choices.
