Farm-fresh, pasture-raised eggs collected directly from our flock. Each dozen is gathered by hand and carefully handled to maintain quality and freshness. Every egg is stamped with its collection date, so you know exactly when it was gathered. This makes it easy to track freshness and use them at their best. Eggs will vary naturally in size, shape, and shell color based on the hens’ pasture-raised diet and daily foraging. Yolks are typically rich in color with firm whites, making them excellent for baking, frying, and everyday cooking. Keep refrigerated for best quality. Simple, honest eggs from our pasture to your kitchen.

Soft, enriched milk bread made in small batches using a traditional tangzhong method for a tender crumb and longer-lasting freshness. This loaf is lightly sweetened and made with simple ingredients for a soft, pillowy texture that works well for sandwiches, toast, or eating fresh. Each loaf is hand-shaped and baked fresh to order in a home kitchen. Ingredients are listed for transparency and allergen awareness. Ingredients: flour, milk, eggs, sugar, butter, yeast, and salt. Contains wheat, dairy, and eggs. Made in a home kitchen not inspected by the state.