Stephanies Fresh Gulf Seafood LLC

Farm Owner

Stephanie

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Wild caught jumbo Gulf Shrimp, offering an average of 21-25 head-off shrimp per pound. These shrimp are celebrated for their sweet, succulent flavor and firm texture. Our sustainable harvesting ensures freshness and environmental responsibility.  Perfect for grilling or sautéing, these shrimp bring a coastal touch to any dish.

Note: This product is Individually Quick Frozen (IQF) on the boat for processing and transportation and may be thawed and refrozen provided they were thawed safely.

UNIT SIZE FOR THIS ITEM IS 1 POUND.

Head-off Gulf Shrimp

3 lb for just $36.00.   Wild caught jumbo Gulf Shrimp, offering an average of 21-25 head-off shrimp per pound. These shrimp are celebrated for their sweet, succulent flavor and firm texture. Our sustainable harvesting ensures freshness and environmental responsibility.  Perfect for grilling or sautéing, these shrimp bring a coastal touch to any dish.

Note: This product is Individually Quick Frozen (IQF) on the boat for processing and transportation and may be thawed and refrozen provided they were thawed safely.

UNIT SIZE FOR THIS ITEM IS 3 POUNDS.                                                                                                                                                                                                                                                    


Peeled and deveined with the tail left on.  No chemicals used in our peeling and deveining process.  Wild caught jumbo Gulf Shrimp, offering an average of 21-25 shrimp per pound. These shrimp are celebrated for their sweet, succulent flavor and firm texture. Our sustainable harvesting ensures freshness and environmental responsibility.  Perfect for grilling or sautéing, these shrimp bring a coastal touch to any dish.

Note: This product is Individually Quick Frozen (IQF) on the boat for processing and transportation and may be thawed and refrozen provided they were thawed safely.

UNIT SIZE FOR THIS ITEM IS 1 POUND.

P&D Tail on Gulf Shrimp

Head-on Gulf Shrimp 

3 lb for just $27.00.   Wild caught jumbo Gulf Shrimp, offering an average of 21-25 head-off shrimp per pound. These shrimp are celebrated for their sweet, succulent flavor and firm texture. Our sustainable harvesting ensures freshness and environmental responsibility.  Perfect for grilling or sautéing, these shrimp bring a coastal touch to any dish.

Note: This product is Individually Quick Frozen (IQF) on the boat for processing and transportation and may be thawed and refrozen provided they were thawed safely.

UNIT SIZE FOR THIS ITEM IS 3 POUNDS.                                                                                                                                                                                                                                                    


Medium wild caught Gulf Shrimp perfect for Gumbo.  Experience the succulent taste of our Fresh Gulf Shrimp, delivered to you head on, ensuring maximum flavor and authenticity. Harvested sustainably from the warm waters of the Gulf, these medium shrimp (31/40 per pound) are the best choice for gumbo as they are renowned for their sweet, delicate taste and firm texture, bringing the ocean's bounty straight to your table and ensuring freshness and quality with every bite. Indulge in this premium seafood choice, knowing it supports responsible fishing practices and vibrant marine ecosystems.

Wild caught jumbo Gulf Shrimp, offering an average of 21-25 head-off shrimp per pound. These shrimp are celebrated for their sweet, succulent flavor and firm texture. Our sustainable harvesting ensures freshness and environmental responsibility.  Perfect for grilling or sautéing, these shrimp bring a coastal touch to any dish.

Note: This product is Individually Quick Frozen (IQF) on the boat for processing and transportation and may be thawed and refrozen provided they were thawed safely.

UNIT SIZE FOR THIS ITEM IS 1 POUND

Gulf Gumbo Shrimp

Fresh Wild Caught Grouper are noted for their mild, subtle flovor with a firm texture and large, chunky flakes.  It may be grilled, fried, sauteed, baked or poached in a flavorful broth.

UNIT SIZE FOR THIS ITEM IS 2 POUNDS.

Grouper (Whole)

Fresh Wild Caught Grouper are noted for their mild, subtle flovor with a firm texture and large, chunky flakes.  It may be grilled, fried, sauteed, baked or poached in a flavorful broth.

UNIT SIZE FOR THIS ITEM IS 1 fillet, approx. 7 ounces.



Grouper Fillet 

Fresh Wild Caught Gulf Redfish offers a mild, sweet taste with a firm flaky texture.  While it may be grilled, fried, or baked it is frequently featured in Cajun and Creole cooking, famously prepared as blackened redfish.

UNIT SIZE FOR THIS ITEM IS APPROX. 7 OUNCES.

Redfish Fillet (skin on)

Fresh Wild Caught Vermilion Snapper are noted for their mild and slightly sweet flavor with a medium-firm, flaky white texture.  They are low in saturated fat and sodium, and are an excellent source of lean protein.

UNIT SIZE FOR THIS ITEM IS 2 POUNDS.

Vermilion Snapper (Whole)

Fresh Wild Caught Red Snapper is mild, sweet, and slightly nutty with a clean coastal taste that avoids an overly "fishy" profile.  It is firm and moist yet delicate and flaky.  Being very versatile, it works well baked, pan-seared, grilled, sauteed, or fried.

Red Snapper Fillet (skin on)

Fresh Wild Caught Gulf Flounder has a mild, delicate, slightly sweet flavor with a lean, tender, and flaky white texture. A thin and delicate fish, it cooks very quickly.  Most popular methods of preparation include pan-searing with lemon-caper sauce or baking with a light crust.

UNIT SIZE OF THIS ITEM IS APPROX 2 POUNDS.

Flounder (Whole)

Fresh Wild Caught Gulf Flounder has a mild, delicate, slightly sweet flavor with a lean, tender, and flaky white texture. A thin and delicate fish, it cooks very quickly.  Most popular methods of preparation include pan-searing with lemon-caper sauce or baking with a light crust.

UNIT SIZE OF THIS ITEM IS APPROX. 7 OUNCES.

Flounder Fillet

Fresh Wild Caught Gulf Mahi-Mahi Fillet offers a mild, moderately sweet flavor with a firm, meaty texture and large, moist flakes.  An excellent candidate for grilling, broiling, pan-searing, or blackening. Holds together very well on the grill.  Mahi-mahi does feature a dark bloodline along the center of the fillet that can have a strong flavor; trimming this off before cooking should yield a cleaner taste.

UNIT SIZE FOR THIS ITEM IS APPROX, 7 OUNCES.

Mahi-Mahi Fillet

Faroe Island Salmon is a premium farm-raised salmon from the cold, clear waters between Iceland, Norway, and Scotland.  Freaturing a clean, rich, and buttery flavor with a mild savory finish, Faroe Island Salmon may be grilled, roasted, pan-seared, or eaten raw, frequently used in sushi and sashimi due to its high fat content and freshness.

UNIT SIZE FOR THIS ITEM IS APPROX. 7 OUNCES.

Faroe Island Salmon Fillet

Fresh Alaskan Sockeye Salmon has a rich, savory, and robust salmon taste that may be a be strong for some folks.  Loaded with Omega-3 Fatty acids, sockeyd salmon is best cooked with the skin on, generally being pan-seared or baked.

UNIT SIZE OF THIS ITEM IS APPROX 7 OUNCES.

Alaskan Sockeye Salmon Fillet

Savor the briny essence of the sea with our Medium (20-25 per pint) Fresh Gulf Oysters, expertly shucked for your convenience. Wild caught in the pristine waters of the Gulf of America, these oysters offer a taste that's both rich and authentic. Harvested with sustainable practices, each oyster promises a fresh, oceanic flavor perfect for any seafood lover. Enjoy them raw, grilled, or in your favorite dishes, and experience the essence of coastal dining right at home.

Oysters (Shucked)

2 pints for only $44.00. Unit size is 2 pints. Savor the briny essence of the sea with our Medium (20-25 per pint) Fresh Gulf Oysters, expertly shucked for your convenience. Wild caught in the pristine waters of the Gulf of America, these oysters offer a taste that's both rich and authentic. Harvested with sustainable practices, each oyster promises a fresh, oceanic flavor perfect for any seafood lover. Enjoy them raw, grilled, or in your favorite dishes, and experience the essence of coastal dining right at home.

A clean, rich, and mildly sweet flavor with a less intense fishy flavor than the smaller body or claw meat.  Tender yet firm and solid.

Jumbo Lumb Crabmeat

Fresh Alaskan Sockeye Salmon Fillet Savor the delicate taste of our Mahi-Mahi Fillet, a 10 oz portion sourced sustainably from the pristine waters of the Gulf. Known for its mild flavor and tender texture, this flounder is netted responsibly to ensure quality and ecological balance. Our commitment to freshness means each fillet reaches your table with its natural flavor intact, making it an ideal choice for health-conscious seafood lovers. Enjoy a taste of the Gulf's bounty with every bite.

Crab Cocktail Fingers

Small Crab Legs

Norwegian snow crab clusters feature sweet, tender, snow-white meat encased in thin, vibrant orange-red shells.  The taste is delicately sweet, cleann, and mildly briny, the texturre tender, soft, and fibrous with snow-white meat the easily flakes apart.  Generally sweeter and milder that king crag, their thinner shells are much easier to crack,

Norwegian Snow Crab Clusters

Known for their tender texture and sweet, delicate flavor, scallops are best seared and flavored with butter, garlic, lemon juice, and fresh herbs added near the end of cooking.

Scallops

Tender, bite-sized pieces of premium alligator tail meat coated in a sesoned crust.  Simply deep-fry until golden brown.  Their taste is often described as a cross between chicken and firm white fish, these gator bites are juicy, lean, and tender when cooked quickly.

Gator Bites (Breaded)

Pickup

Attalla, AL

Bailey Cove Farmers Market at St. Thomas

The Greene Street Market at Nativity

All pickup & delivery locations

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