Black Pearl

Black Pearl is a premium hybrid gourmet mushroom that beautifully combines the deep, savory umami of an Oyster with the thick, meaty bite of a King Trumpet. Every part—from the velvety dark cap to the succulent stem—is tender and fully edible. Prized for its rich, slightly peppery flavor and satisfying texture, it holds up perfectly to high heat. It is absolute perfection sliced into "scallops" and pan-seared in garlic butter, roasted with fresh herbs, or tossed into a quick weekday stir-fry.