🇺🇸 USDA Supported
Visit our website for details
Free pickup
DeliversSeverance Maple Products
Hi we are Milton&Robin Severance owners of Severance’s Maple Products in beautiful Northfield, Massachusetts. Our town is on the northern border of the state abutting VT & NH. Each year in early February we start setting our taps in the maple trees and wait for the warm spring weather with day time temperatures in the mid 40 degrees and the night temperatures in the lower 20 degrees. After a warm sunny day the maple sap begins to flow. We gather up the days sap run,bring it to the sugarhouse and boil the sap on a wood fired evaporator for several hours to evaporate the excess water to produce pure maple syrup. The syrup is than bottled in different size containers and sent to the consumer right from the farm. Our kitchen staff is busy making maple candies,cream,granular sugar, maple brittle, coated nuts. Hope you enjoy our products.
Pickup | Delivery
2 availableNorthfield
286 Captain Beers Plain Rd, Northfield, Massachusetts 01360
Northfield
286 Captain Beers Plain Rd, Northfield, Massachusetts 01360
14 mile radius
Visit our website for details
Free pickupDeliversSeverance Maple Products
Hi we are Milton&Robin Severance owners of Severance’s Maple Products in beautiful Northfield, Massachusetts. Our town is on the northern border of the state abutting VT & NH. Each year in early February we start setting our taps in the maple trees and wait for the warm spring weather with day time temperatures in the mid 40 degrees and the night temperatures in the lower 20 degrees. After a warm sunny day the maple sap begins to flow. We gather up the days sap run,bring it to the sugarhouse and boil the sap on a wood fired evaporator for several hours to evaporate the excess water to produce pure maple syrup. The syrup is than bottled in different size containers and sent to the consumer right from the farm. Our kitchen staff is busy making maple candies,cream,granular sugar, maple brittle, coated nuts. Hope you enjoy our products.
In Season
0
12oz Granular Maple Sugar
$10.00
Maple Sugar is used as a sweetner in coffee, tea, or any other food, in baking and a replacement for processed white sugar. Severance Maple Products has been producing maple products since 1976.
In Season
0
25oz granular Maple Sugar
$20.00
Maple Sugar is used as a sweetner in coffee, tea, or any food, in baking and a replacement for processed white sugar. Severance Maple Products has been producing maple products since 1976.
In Season
0
6.1oz Granular Maple Sugar
$6.50
Maple Sugar is used as a sweetner in coffee,tea or any food, in baking and a replacement for processed white sugar. Severance Maple Products has been producing maple products since 1976.
In Season
0
Brittle, Maple Peanut
$5.00
Unit size is per 5 oz maple peanut brittle is made with pure maple syrup and peanuts, Severance Maple Products has been producing maple products since 1976.
In Season
0
Gingerbread Man
$13.00
Unit size is per 250 ml grade A amber maple syrup in a glass gingerbread man shape
In Season
0
Maple Cream
$13.00
Unit size is per 16 oz Maple Cream is a spread for toast,muffins,pancakes or any other favorite food you desire
In Season
0
Maple Jelly
$7.00
Unit size is per 5 oz maple jelly made of pure maple syrup
In Season
0
Maple Syrup/8.45oz glass
$8.00
Unit size is per 1 ea Grade A amber rich flavor or Grade A dark robust flavor. Severance Maple Products has been producing maple products since 1976.
In Season
0
Maple Syrup/Acero W/leaf
$12.00
Unit size is per 8.45 oz Grade A amber richt flavor.Severance Maple Products has been producing maple products since 1976.
In Season
0
Maple Syrup/Amber 1/2gal
$33.00
Unit size is per 1 ea Grade A amber rich flavor or Grade A dark robust flavor. Severance Maple Products has been producing maple products since 1976.
Farm Overview
Severance Maple Products
Farm owner
Milton
Farm owner
Milton
Hi we are Milton&Robin Severance owners of Severance’s Maple Products in beautiful Northfield, Massachusetts. Our town is on the northern border of the state abutting VT & NH. Each year in early February we start setting our taps in the maple trees and wait for the warm spring weather with day time temperatures in the mid 40 degrees and the night temperatures in the lower 20 degrees. After a warm sunny day the maple sap begins to flow. We gather up the days sap run,bring it to the sugarhouse and boil the sap on a wood fired evaporator for several hours to evaporate the excess water to produce pure maple syrup. The syrup is than bottled in different size containers and sent to the consumer right from the farm. Our kitchen staff is busy making maple candies,cream,granular sugar, maple brittle, coated nuts. Hope you enjoy our products.
Locally grown believes in fostering sustainable and responsible food choices.
