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Rachelle’s Bakery

Rachelle’s Bakery

Rachelle’s Bakery

Pickup & Delivery

Rachelle’s Bakery

Accepting orders

Pickup locations2 Pickup points
Offers DeliveryDelivers

Rachelle’s Bakery

Nestled in the heart of Rogers, Arkansas, Rachelle’s Bakery is a home bakery specializing in crafting exquisite gluten-free baked goods, including cookies, focaccia, and sourdough breads. At Rachelle’s Bakery, we prioritize quality and taste, using organic flours and clean ingredients to create products that delight and nourish. Discover gut friendly gluten-free baking with our unique offerings that leave you feeling lighter and healthier with every bite.

Pickup | Delivery

3 available

Rachelle’s Bakery - weekly Thursday pickup

1409 S Breckenridge Loop, Rogers , Arkansas 72756

Thursday 4:00 PM–8:00 PM


Rachelle’s Bakery - weekly Tuesday pickup

1409 S Breckenridge Loop, Rogers , Arkansas 72756

Tuesday 4:00 PM–8:00 PM


Rogers (by appointment)

1409 S Breckenridge Loop, Rogers , Arkansas 72756

5 mile radius

Wednesday 9:00 AM–7:00 PM

Accepting orders

Pickup locations2 Pickup points
Offers DeliveryDelivers

Rachelle’s Bakery

Nestled in the heart of Rogers, Arkansas, Rachelle’s Bakery is a home bakery specializing in crafting exquisite gluten-free baked goods, including cookies, focaccia, and sourdough breads. At Rachelle’s Bakery, we prioritize quality and taste, using organic flours and clean ingredients to create products that delight and nourish. Discover gut friendly gluten-free baking with our unique offerings that leave you feeling lighter and healthier with every bite.

Bakery

Bakery


Classic white loaf

$15.00/unit

In stock

Ingredients: filtered water, sorghum starter*, brown rice flour*, millet flour*, tapioca starch*, potato starch*, psyllium husk powder*, active dry yeast, cane sugar*’. *Organic ingredient

Classic white loaf

0


Multi Seed Sourdough loaf

$16.00/unit

In stock

Ingredients: filtered water, sorghum starter*, brown rice flour*, millet flour*, tapioca starch*, potato starch*, psyllium husk powder*, active dry yeast, cane sugar*, sesame seeds*, black sesame seeds*, poppy seeds*, hemp hearts*, flax seeds*, sunflower seeds* and pumpkin seeds*. *Organic ingredient

Multi Seed Sourdough loaf

0


Cinnamon raisin sourdough loaf

$16.00/unit

In stock

Ingredients: filtered water, sorghum starter*, brown rice flour*, millet flour*, tapioca starch*, raisins*, potato starch*, psyllium husk powder*, active dry yeast, cane sugar*, brown sugar*, cinnamon*, and nutmeg*. *Organic ingredient

Cinnamon raisin sourdough loaf

0


Lemon poppyseed cookies

$6.00/unit

In stock

Price is for a half dozen Gluten free flour mix (

Lemon poppyseed cookies

0


Tahini cookies

$7.00/unit

In stock

Price is for a half dozen Gluten free flour mix (

Tahini cookies

0


Classic white loaf

In Season

0

Classic white loaf

$15.00

Ingredients: filtered water, sorghum starter*, brown rice flour*, millet flour*, tapioca starch*, potato starch*, psyllium husk powder*, active dry yeast, cane sugar*’. *Organic ingredient

Multi Seed Sourdough loaf

In Season

0

Multi Seed Sourdough loaf

$16.00

Ingredients: filtered water, sorghum starter*, brown rice flour*, millet flour*, tapioca starch*, potato starch*, psyllium husk powder*, active dry yeast, cane sugar*, sesame seeds*, black sesame seeds*, poppy seeds*, hemp hearts*, flax seeds*, sunflower seeds* and pumpkin seeds*. *Organic ingredient

Cinnamon raisin sourdough loaf

In Season

0

Cinnamon raisin sourdough loaf

$16.00

Ingredients: filtered water, sorghum starter*, brown rice flour*, millet flour*, tapioca starch*, raisins*, potato starch*, psyllium husk powder*, active dry yeast, cane sugar*, brown sugar*, cinnamon*, and nutmeg*. *Organic ingredient

Lemon poppyseed cookies

In Season

0

Lemon poppyseed cookies

$6.00

Price is for a half dozen Gluten free flour mix (

Tahini cookies

In Season

0

Tahini cookies

$7.00

Price is for a half dozen Gluten free flour mix (

Farm Overview

Rachelle’s Bakery

Rachelle, farm owner at Rachelle’s Bakery

Farm owner

Rachelle

Farm owner

Rachelle

Nestled in the heart of Rogers, Arkansas, Rachelle’s Bakery is a home bakery specializing in crafting exquisite gluten-free baked goods, including cookies, focaccia, and sourdough breads. At Rachelle’s Bakery, we prioritize quality and taste, using organic flours and clean ingredients to create products that delight and nourish. Discover gut friendly gluten-free baking with our unique offerings that leave you feeling lighter and healthier with every bite.

Rachelle, farm owner at Rachelle’s Bakery
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Raleigh, NC

ja@locallygrown.app

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