$51.00/unit
In stock
Bone-in steak with a filet on one side and New York strip on the other. All porterhouse steaks are T-bones, but not all T-bones make the cut to be called a porterhouse (the filet portion is larger on porterhouse compared to T-bone steaks). These beauties are two per package, cut 1 inch thick.
QUANTITY
1
Pickup Options
Pickup at Goshen
Delivery Options
Delivery to Goshen
Carol Schepard
January 29, 2025
5.0
Fabulous produce all year round! Poplar Ridge is always my first stop in grocery shopping - they are the reason I eat healthy, local and in-season!