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We are a pastured pork operation working to shred as hard as we possibly can while making ridiculously good pork products. Pasture-raised meat and eggs from a small island in Vermont? You dang betcha. Here at Pigasus Meats, we strive to create a balanced ecosystem where the livestock and natural world work together. The outcome is products of truly mythical quality. Located within 25 minutes of the bustling metropolis of Burlington, VT, we look forward to feeding you.
5.0
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Nancy Klosteridis
December 15, 2024
5.0
A magical, mystical land with the happiest and most delicious pigs an ethical omnivore could ever dream of. The eggs are as bright as the hunter’s moon on an autumn night. You can taste the love and dedication to their animals’ wellbeing in every bite. All day!
Abe Collins
January 1, 2025
5.0
Great farm. Thoughtful farmers raising delicious pork and eggs, working hard to care for the soil, plants, livestock and wildlife. Pushing the envelope on good planned grazing of pigs and chickens!