Unit size is per 1.3-1.49 lbs Cubed Steak is a top sirloin or top round that is perfect for creating a stew or chicken fried steak.

Unit size is per 1.7-2.3 lbs Short Ribs are cut from the short portion of the rib bone with parts of the chuck. There is delicious marbling that results in a rich flavor. Wonderful for a classic braise.

Unit size is per 2.9-3.3 lbs Sirloin Tip Roast is a very flavorful and lean cut from the short loin section of the beef, it has great marbling for more flavor. Great pan-seared, grilled or slow-oven roasted

Unit size is per 1.9-2.4 lbs Soup Bones also known as beef shanks are ideal for a flavorful stock or soup. Adds richness and is highly nutritious. Beef Soup Bones are available in 1 lb packages.

Stew Meat, small pieces of beef, is typically from the Chuck of a beef. Great for slow cooking for tenderness. Simmer in a liquid for a hearty stew or chili! The Stew Meat is available in 1 lb packages.

Fresh Ground Sausage is gluten-free and nitrate-free. Fresh Ground Sausage is a versatile protein that can be pan-fried, baked, or added to any meal. Fresh Ground Sausage is available in 1 lb packages.

Fresh Link Sausage is gluten-free and nitrate-free. Fresh Link Sausage can be parboiled, grilled, or pan-fried! Fresh Link Sausage is available in 1 lb packages.

Fresh Sausage Patties are gluten-free and nitrate-free. Fresh Sausage Patties are a quick and delicious accompaniment to any meal. Fresh Sausage Patties are available in 1 lb packages and contain 4-5 patties per pack.

Unit size is per .9-1.5 lbs Pork Chops, a lean loin cut, are a wonderful and quick-cooking cut of meat for any occasion. Packages contain 2 bone-in, 1-inch thick Pork Chops.

Unit size is per 3.0-3.3 lbs The Chuck Roast is a very tender and lean cut from the shoulder of a beef. Rich in flavor and can be cubed, stewed, braised, or used in a pot roast.