Farm Overview

Greer Farm

Farm owner

Sid and Eva

We are a family farm and ranch practicing sustainable agriculture techniques. We raise grass-fed beef and lamb, pasture-raised pork, pasture-raised chicken, and grass-fed lamb. Farm eggs come from free-ranging layers on pasture. Chickens and pigs are also kept on pasture. We offer farm stay rental log cabins, and have a blueberry and blackberry patch for pick-your-own. We raise fantastic blueberries and blackberries. We make sauces, pickles, jams, and jellies from our fruit and our partners' vegetables. Our honey is from hives on our farm. Each summer, our cattle are all-natural, grass-finished, and we sell dry-aged beef by the half or whole. We also have all our meats available by the individual package, vacuum-packed and frozen. Our free-range chickens have deep yellow yolks. Our pasture-raised chicken is sold whole and by the part, frozen. Pork is available in packaged pieces. Our berries are pick-your-own, but you can call for pre-picked. We have an old-fashioned barnyard with many different farm animals. This farm has been in operation since the 1850s, and we have restored the 1850 farmhouse. We have four lakeside log cabins and a barn loft for those wanting a unique farm stay experience. We also raise timber for commercial use. Our cattle are a rare breed in the States—fullblood French red and white Maine-Anjou. They are beautiful. There is more information on our website. We have migrated from our farm blog to Facebook. Our farm products can be purchased at the farm or ordered for occasional delivery to Longview and Dallas.