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"My farming journey began when my Grandma Lucille Manthe purchased 2 bred gilts for me when I was 5 years old named Pork and Mindy. My Dad was farming, working a full time job, and helping me to raise my first batch of pigs. I still remember cleaning and fixing their waterer, putting straw in the hog houses, cleaning out feeders and watching pigs run in the dirt lot and play in the mud. After a close call with an overly protective sow, Dad thought I should stick with feeder pigs that I bought from my cousin Billy Pritchard. I bought the pigs, supplements, and paid vet bills, and Dad supplied me with the corn to help me get started. It’s fun to see my handwriting as a 5 year old on checks...kinda looks like my handwriting today!” Monte and Robyn are blessed to be the 5th generation of the Manthe family to steward this farm in Henry County, Illinois.
5.0
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Bollens
April 23, 2025
5.0
I placed my first order with them last week. The process was easy online, and I picked it up at their farm store about 20min from Geneseo. So far everything has been great, very high quality. Ordered 1/8 cow and some lamb. They also have pork/chicken/eggs. The farm store is very cute, there are goats and chickens to say hi to. The eggs were kept in the fridge and all the meat in the freezer. Very happy to have found a local farm with high quality grass fed & finished meats. Hopefully they can ship to us in Florida over the winter!