Beef Filet

A long, narrow, and lean muscle located within the loin, the beef filet/tenderloin is the most tender cut of beef available. The tenderloin is a long muscle stretching from the loin primal to the sirloin primal. It is near the cow’s backbone, so it hardly gets any exercise. Hence, the muscle fibers are small and extremely tender, yielding a fine-grained, lean piece of meat with very little connective tissue or fat. 2 Steaks per package This item is $48.99/LB, the estimated final price is between $29.39 and $44.99 and the estimated final weight is between 0.6 and 1 lbs. Final price determined by final weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge.