🇺🇸 USDA Supported
Accepting orders
2 Pickup points
DeliversGB Ranch
4th generation cattle ranch raising heritage breed red poll cattle 1 hour south of Dallas. Grass fed, grass finished beef from regenerative agriculture.
Pickup | Delivery
3 availableSaint Michael’s Farmers Market
4344 Colgate, Dallas, Texas 75225
Saturday 8:00 AM–12:00 PM
Flower Mound Farmers Market
4203 Riverwalk Dr, Flower Mound, Texas 75028
Dallas (by appointment)
2316 Loving Ave, Dallas, Texas 75214
30 mile radius
Accepting orders
2 Pickup pointsDeliversGB Ranch
4th generation cattle ranch raising heritage breed red poll cattle 1 hour south of Dallas. Grass fed, grass finished beef from regenerative agriculture.
In Season
0
Ground Beef
$10.00
80/20 ground beef. A classic for everything from burgers to bolognese.
In Season
0
Primal Ground Beef
$12.00
80/20 ground beef with organs added for extra nutrition.
In Season
0
Jalapeño Cheddar Bratwurst
$15.00
All beef brats! 4 sausage links per pack.
In Season
0
Breakfast Sausage
$13.00
Classic fresh breakfast sausage (not in casing). Traditional flavor profile for biscuits and sausage gravy
Limited
0
Brisket
$50.00
Whole brisket from a heritage breed of cattle, so they are smaller than what you would find at the grocery store
In Season
0
Chuck Roast
$29.00
Limited
0
Flank Steak
$18.00
Fire up the grill for fajitas! Or roll it and stuff it the Italian way for bracioli. Our flanks steaks are around 1 pound each.
In Season
0
NY Strip Steak
$20.00
A classic steak with a nice fat cap. Boneless. About a half pound each.
Limited
0
Picanha Steak
$30.00
In Season
0
Ribeye Steak
$28.00
A classic steak. Bone in, cut half an inch thick. About a pound each.
Limited
0
Skirt Steak - Inside
$15.00
Fire up the grill for fajitas! Around 1-2 pound each.
Limited
0
Skirt Steak - Outside
$17.00
Fire up the grill for fajitas! Around 1-2 pound each.
In Season
0
Soup Bones
$10.00
Limited
0
Tri Tip
$20.00
Farm Overview
GB Ranch
Farm owner
Carol
Farm owner
Carol
4th generation cattle ranch raising heritage breed red poll cattle 1 hour south of Dallas. Grass fed, grass finished beef from regenerative agriculture.
Locally grown believes in fostering sustainable and responsible food choices.
