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Accepting orders
4th generation cattle ranch raising heritage breed red poll cattle 1 hour south of Dallas. Grass fed, grass finished beef from regenerative agriculture.
4344 Colgate, Dallas, Texas 75225
Saturday 8:00 AM–12:00 PM
4203 Riverwalk Dr, Flower Mound, Texas 75028
Dallas, Texas
30 mile radius
Accepting orders
4th generation cattle ranch raising heritage breed red poll cattle 1 hour south of Dallas. Grass fed, grass finished beef from regenerative agriculture.
51 in stock
80/20 ground beef. A classic for everything from burgers to bolognese.

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1 in stock
80/20 ground beef with organs added for extra nutrition.

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21 in stock
Classic fresh breakfast sausage (not in casing). Traditional flavor profile for biscuits and sausage gravy

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Out of stock
All beef brats! 4 sausage links per pack.

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Out of stock
Whole brisket from a heritage breed of cattle, so they are smaller than what you would find at the grocery store

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Out of stock

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Out of stock
Fire up the grill for fajitas! Or roll it and stuff it the Italian way for bracioli. Our flanks steaks are around 1 pound each.

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Out of stock
A classic steak with a nice fat cap. Boneless. About a half pound each.

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Out of stock

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Out of stock
A classic steak. Bone in, cut half an inch thick. About a pound each.

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Out of stock
Fire up the grill for fajitas! Around 1-2 pound each.

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Out of stock
Fire up the grill for fajitas! Around 1-2 pound each.

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Out of stock

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Out of stock

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In Season
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Ground Beef
$10.00
80/20 ground beef. A classic for everything from burgers to bolognese.

Limited
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Primal Ground Beef
$12.00
80/20 ground beef with organs added for extra nutrition.

In Season
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Breakfast Sausage
$13.00
Classic fresh breakfast sausage (not in casing). Traditional flavor profile for biscuits and sausage gravy

In Season
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Bone Broth
$12.00

In Season
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Tongue
$10.00

In Season
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Tenderloin
$20.00

In Season
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Sirloin
$27.00

Out of stock
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Jalapeño Cheddar Bratwurst
$15.00
All beef brats! 4 sausage links per pack.

Out of stock
0
Brisket
$50.00
Whole brisket from a heritage breed of cattle, so they are smaller than what you would find at the grocery store

Out of stock
0
Chuck Roast
$29.00

Out of stock
0
Flank Steak
$18.00
Fire up the grill for fajitas! Or roll it and stuff it the Italian way for bracioli. Our flanks steaks are around 1 pound each.

Out of stock
0
NY Strip Steak
$20.00
A classic steak with a nice fat cap. Boneless. About a half pound each.

Out of stock
0
Picanha Steak
$30.00

Out of stock
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Ribeye Steak
$28.00
A classic steak. Bone in, cut half an inch thick. About a pound each.

Out of stock
0
Skirt Steak - Inside
$15.00
Fire up the grill for fajitas! Around 1-2 pound each.

Out of stock
0
Skirt Steak - Outside
$17.00
Fire up the grill for fajitas! Around 1-2 pound each.

Out of stock
0
Soup Bones
$10.00

Out of stock
0
Tri Tip
$20.00

Farm owner
Carol
Farm owner
Carol
4th generation cattle ranch raising heritage breed red poll cattle 1 hour south of Dallas. Grass fed, grass finished beef from regenerative agriculture.
