Hakurei turnips are a mild, sweet Japanese salad turnip with a crisp, juicy texture. They’re tender enough to eat raw—no peeling needed—and become buttery and smooth when roasted or sautéed. Great for snacking, slicing into salads, roasting, tossing into soups, or cooking with their tasty, nutrient-rich greens. These are the turnips for people who “don’t like turnips.”

Tokyo Bekana is a tender, mild Asian green with a crisp, juicy stem and soft, frilly leaves. Its flavor is sweet and delicate—somewhere between lettuce and napa cabbage—with no bitterness. Great for salads, stir-fries, soups, or quick sautés, and perfect as a versatile, kid-friendly green that works raw or cooked.

Our mixed greens blend combines arugula, spinach, red mustard, tatsoi, and mizuna for the perfect balance of flavor and texture. It’s tender, crisp, and nutrient-dense with a mix of mild, peppery, and slightly sweet notes. Great for salads, sandwiches, grain bowls, or quick sautés—an easy, flavorful base for just about anything.

Salad arugula is tender, crisp, and mildly peppery with a clean, nutty finish. It’s less spicy than standard arugula and perfect for salads, sandwiches, pizzas, grain bowls, or mixing into pasta. A versatile, fresh, and flavorful green that adds brightness to any dish.

Everything you need to build crisp salads. Includes our greens mix, arugula, Tokyo Bekana, salad turnips and radishes.

French breakfast radishes are crisp, mild, and slightly peppery with a tender texture and a sweet finish. Their elongated shape makes them perfect for snacking, slicing onto toast, adding crunch to salads, or dipping into butter and salt. They’re versatile, refreshing, and far less spicy than standard red radishes—great for radish lovers and radish skeptics alike.