🇺🇸 USDA Supported
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Free pickup
DeliversFehr Bros. Farms
Fehr Brothers Farms offers you a simple promise as a healthy, local alternative to the beef products you see in the grocery store. Better beef. Dry-aged 14 to 21 days. 100% Purebred Black Angus. Superior genetics and rich marbling. Direct from the farm and locally raised. USDA inspected, hormone and antibiotic free. Raised the traditional way: plenty of room to graze. Fed on pasture, grass and hay, finished on grain; vegetarian diet. Packaged meat comes with lot numbers for traceability back to the farm. Sustainability and conservation farming methods practiced for over 100 years.
Pickup | Delivery
2 availableEureka
1341 Co Rd 1300N, Eureka, Illinois 61530
Eureka
1341 Co Rd 1300N, Eureka, Illinois 61530
14 mile radius
Visit our website for details
Free pickupDeliversFehr Bros. Farms
Fehr Brothers Farms offers you a simple promise as a healthy, local alternative to the beef products you see in the grocery store. Better beef. Dry-aged 14 to 21 days. 100% Purebred Black Angus. Superior genetics and rich marbling. Direct from the farm and locally raised. USDA inspected, hormone and antibiotic free. Raised the traditional way: plenty of room to graze. Fed on pasture, grass and hay, finished on grain; vegetarian diet. Packaged meat comes with lot numbers for traceability back to the farm. Sustainability and conservation farming methods practiced for over 100 years.
Farm Overview
Fehr Bros. Farms
Farm owner
Brian
Farm owner
Brian
Fehr Brothers Farms offers you a simple promise as a healthy, local alternative to the beef products you see in the grocery store. Better beef. Dry-aged 14 to 21 days. 100% Purebred Black Angus. Superior genetics and rich marbling. Direct from the farm and locally raised. USDA inspected, hormone and antibiotic free. Raised the traditional way: plenty of room to graze. Fed on pasture, grass and hay, finished on grain; vegetarian diet. Packaged meat comes with lot numbers for traceability back to the farm. Sustainability and conservation farming methods practiced for over 100 years.
Locally grown believes in fostering sustainable and responsible food choices.
