Harmony Harvest Family Farm

Donnie Larkin

Dautobi Acres

Lynn

***** We Do Not Ship Lamb**** Your order must be picked up at the processor where the lamb is butchered. Just wanted to save (those of you that have to have a product delivered) some reading time.

Whole lamb or cut to order.

We utilize local processors and drop off the lambs according to our reservation date(s). You (the customer) provide the instructions on how to cut and package the meat and pick up your order at the processor.

We are located in Northeast Texas, about an hour Northeast of Dallas, near the small towns of Celeste, Leonard and Wolfe City. The processors we use are typically located within half an hour of the farm. We currently use Rail 19 Quality Meat Company in Brashear Tx. The cost of processing (cut,wrap,freeze) is about $125 per lamb, depending on the complexity of your requests. Each lamb costs $275.00 and we deliver it to the processor on a date reserved for us by the processor. We typically process once or twice a year. We do not ship lamb. If you have questions about the processing part of the lamb, call or email Rail 19 Quality Meat Company. If you have questions regarding the live lamb, email the farm. dautobiacres@yahoo.com

No antibiotics . No hormones. No chemicals on the pasture No feedlot or confinement 

Lamb, Whole

Pure Land Organic, LLC

Megan

Prairie Farmstead

Thank you for your interest in our bulk pork bundles. With our 1/2 pig bulk package, you can expect roughly 60-80 lbs of finished pork (if you are more familiar with beef, this is similar to a 1/4 beef). Our butchers use premium vacuum sealed packaging for the longest freezer life. Roughly 3-4 cubic feet of freezer space will be required to store your family's pork. Your cut list is customizable to your family's preferences or you can use our Prairie Farmstead cut list. Bacon, ham and one flavor of sausage is included if you want them.

Deposits are $175 and are non-refundable. A deposit holds the order. 

1 Half Hog - Deposit

Thank you for your interest in our bulk pork bundles. With our whole pig bulk package, you can expect roughly 125-175 lbs of finished pork (if you are more familiar with beef, this is similar to a 1/2 beef). Our butchers use premium vacuum sealed packaging for the longest freezer life. Roughly 7-9 cubic feet of freezer space will be required to store your family's pork. We will assist you with the cut list to craft the meat selections to match your families preferences or you can use our Prairie Farmstead cut list. This includes bacon, ham and up to 2 flavors of sausage.

Deposits are $300 and are non-refundable. A deposit holds the order.

1 Whole Hog - Deposit

Thank you for your interest in 100% grass-fed and grass-finished, dry-aged beef from Prairie Farmstead. We are currently taking deposits on bulk beef orders to be processed in 2025. We would love to help your family eat some of the cleanest, tastiest beef you can have with the security of knowing what is in your freezer.

Our two sizes of bulk beef orders are a 1/4 or 1/2 cow. The 1/4 cow utilizes the Prairie Farmstead cut list as you are splitting a 1/2 with another family. The 1/2 cow is completely customizable for your family's preferences in cuts and packaging.


1 Deposit on a Quarter Beef

Glory Farms

Kyle

Ground Beef Available!

-100% Grass Fed and Finished
-90/10
-$8.00/pound

Call or Text 903.879.4703 to pick yours up today. 

Ground Beef

Crawley’s Country Beef LLC

Denver

 All whole beef sales priced by live weight and processed beef is picked up at the processor.  Beef  is cut per your instructions from the cut sheet you will receive. Live weight whole beef $3.00 a pound. 

Whole beef deposit

Ground Beef comes in 1 lb. packs

Lean Ground Beef 80/20 is perfect for burgers on the grill or in the pan. The cuts are dry aged and come from all natural grass fed and finished cattle from one central Texas ranch and USDA processed. 

Ground Beef 80/20

New York Strip Steak 4-6 ounce average. Our tender and flavorful steaks are naturally delicious because they are dry aged and come from all natural grass fed and finished cattle from one central Texas ranch and USDA processed. 

New York Strip Steak 4-6 oz

Lean Stew Meat comes in 1 pound packages. Cut for stews, soups, and tips. The cuts are dry aged and come from all natural grass fed and finished cattle from one central Texas ranch and USDA processed. 

Stew Meat

Briskets come trimmed in 2- 4lb. average packs. Perfect for all special occasions. The cuts are dry aged and come from all natural grass fed and finished cattle from one central Texas ranch and USDA processed. 

Small Brisket 2-4 lb

Pitter Patter Farm

Tori Patterson

1 dozen (12) free range chicken eggs.

*weight is an approximation

Chicken Eggs

Greer Farm

Sid and Eva

Estimated yield: 140-157.5 lbs
Price: $12.00/lb
Estimated total: $1,680 – $1,890
Nonrefundable deposit: $400 required at time of order.

Enjoy premium grass-fed, grass-finished beef from our heritage French Maine Anjou cattle, renowned as France’s top restaurant beef. Raised naturally without grain, hormones, or antibiotics for rich, authentic flavor. Vacuum-packed and custom-cut to your preferences.

Half Grass-Fed Beef (French Maine Anjou)

Estimated yield: 280–360 lbs
Price: $11.50/lb
Estimated total: $3,220 – $4,140
Nonrefundable deposit: $400 required at time of order.

Get a full steer of slow-raised, grass-finished beef from our Texas pastures. Ideal for families or bulk buyers, this beef is processed to your specifications, vacuum-sealed, and ready for long-term freezer storage.

Whole Grass-Fed Beef (French Maine Anjou)

Copeland Haus Farm

Andy and Amanda

From our happy free range chickens. Eggs are ungraded. Return our carton for $1 off your next dozen.

1 Dozen Brown Eggs

Cantaloupe 

Purple Hull Peas

Whole Hog, Pasture raised pork. Idaho Pasture Pig (IPP) meat is known for its rich flavor, deep red color, and marbling, often described as gourmet quality. This is due to the breed's unique genetic makeup, combining traits from Berkshire, Duroc, and Kune Kune pigs. IPP pigs are raised on pasture, contributing to the meat's higher levels of omega-3 fatty acids and vitamin E. We are raising hogs now for Fall butcher. Please contact us to be put on list. Prices are subject to change and are based off of the monthly USDA report.

Whole Hog

Half Hog. Pasture Raised. Idaho Pasture Pig (IPP) meat is known for its rich flavor, deep red color, and marbling, often described as gourmet quality. This is due to the breed's unique genetic makeup, combining traits from Berkshire, Duroc, and Kune Kune pigs. IPP pigs are raised on pasture, contributing to the meat's higher levels of omega-3 fatty acids and vitamin E. Raising hogs now for Fall butcher.  Please contact us to be put on list. Prices subject to change and are based off the monthly USDA report.

Half Hog

Hog Liver

TAMUK meat rabbits. Contact for availability. 

TAMUK meat Rabbits

1/2 dozen ungraded brown eggs from our happy free range chickens. Return our carton for .50 cents off your next 1/3 dozen.

1/2 Dozen Brown Eggs

Beefsteak Tomato

White Spine Cucumbers

Deposit is non-refundable and will go towards final cost. We are taking deposits now for fall/winter 2025 processing. We raise a very limited number of pigs annually to ensure a high quality of life and abundant pasture so don't delay. 
Idaho Pasture Pig (IPP) meat is known for its rich flavor, deep red color, and marbling, often described as gourmet quality. This is due to the breed's unique genetic makeup, combining traits from Berkshire, Duroc, and Kune Kune pigs. IPP pigs are raised on pasture, contributing to the meat's higher levels of omega-3 fatty acids and vitamin E. 

Whole Hog Deposit - Meat Breeds Fall/Winter 2025

Deposit is non-refundable and will go towards final cost. We are taking deposits now for fall/winter 2025 processing. We raise a very limited number of pigs annually to ensure a high quality of life and abundant pasture so don't delay. 
 These hogs produce more fat and take longer to reach market weight. Lard is known for making flaky pie crusts and biscuits, and is suitable for frying, sautéing, grilling, and baking. Properties: Lard has a high smoke point of 375°F, making it ideal for high-heat cooking. It contains less saturated fat than butter and no trans fats like vegetable shortening. 

Top farms selling meat near Terrell TX

There are 10 farms selling 28 products near Terrell in August 2025.