Shop the best farms selling portions in Fouke, Arkansas. Updated July 2026. The Tumbling H Cattle Company, Pure Land Organic, LLC, and more.

The Tumbling H Cattle Company

Matthew and Kaylee

Individual 1/3lb hamburger patties made from our finest ground beef, 4 patties per package; perfect for the grill. 

1/3 Hamburger Patties - 4 per pack

This item is $15.00 per lb.
The estimated weight is between 0.8 and 1.4 lbs.
The estimated price is between $12.00 and $21.00

Bone-In Ribeye (Cowboy Cut)

This item is $16.00 per lb.
The estimated weight is between 0.7 and 1.5 lbs.
The estimated price is between $11.20 and $24.00

Bone-less Ribeye

This item is $8.00 per lb.
The estimated weight is between 2 and 3.2 lbs.
The estimated price is between $16.00 and $25.60

Average weight will be just over 3lbs.

Brisket

This item is $9.60 per lb.
The estimated weight is between 2.5 and 3.5 lbs.
The estimated price is between $24.00 and $33.60

Chuck Roast

2 - 4 pack hamburger patties
2 - Bone In Ribeye

Grilling Sampler

Pure Land Organic, LLC

Megan

Glory Farms

Kyle

Ground Beef Available!

-100% Grass Fed and Finished
-90/10
-$8.00/pound

Call or Text 903.879.4703 to pick yours up today. 

Ground Beef

Homestead Hollow Farm

Elvin

Marrow bones are great for roasting or making broth.  

Marrow Bones

Pork fat can be used in cooking, baking, and making soap.  Most our packages of pork are 4 Lbs or more per package.  

Pork Fat (Lard) Pork Fat (Lard)

Use our delicious ground pork for quick, easy meals. Sold in approximately 1 pound packages.

Pork, Ground

Pork liver is rich in iron and packed with folate, a vital nutrient in cell growth and development.  From pasture raised pork with no hormones or antibiotics.  A much healthier alternative to box store protein.   Sold in approximately 1 pound packages.

Pork Liver

Pork neckbones can be used alone or combined with beef or chicken bones to make extra flavorful broth.  All our  pork is pasture raised with no hormones or antibiotics. 

Pork Neckbones 

Greer Farm

Sid and Eva

Estimated yield: 140-157.5 lbs
Price: $12.00/lb
Estimated total: $1,680 – $1,890
Nonrefundable deposit: $400 required at time of order.

Enjoy premium grass-fed, grass-finished beef from our heritage French Maine Anjou cattle, renowned as France’s top restaurant beef. Raised naturally without grain, hormones, or antibiotics for rich, authentic flavor. Vacuum-packed and custom-cut to your preferences.

Half Grass-Fed Beef (French Maine Anjou)

Estimated yield: 280–360 lbs
Price: $11.50/lb
Estimated total: $3,220 – $4,140
Nonrefundable deposit: $400 required at time of order.

Get a full steer of slow-raised, grass-finished beef from our Texas pastures. Ideal for families or bulk buyers, this beef is processed to your specifications, vacuum-sealed, and ready for long-term freezer storage.

Whole Grass-Fed Beef (French Maine Anjou)

Hard way homestead

JD Hubbard

Arugula, tender and crisp mildly peppery with a clean nutty finish. Goes perfect with salad, pizzas and sandwiches.
Roughly 20-25 leaves per unit 

Arugula 

Pre-Order before they are all spoken for…
Embark on your poultry journey with Barnyard Mix Chicks from Hard Way Homestead in Ozark, Arkansas. Hatching in first weekend of March, these lively chicks boast an array of vibrant markings and colors, perfect for both beginners and seasoned flock owners. Raised with care in the heart of the Ozarks, our chicks promise vitality and diversity, offering a sustainable addition to your homestead. Experience the joy of farm-to-table living with these charming bundles of energy. 

Barnyard Mix Chicks 

Lettuce

Sweet and spicy cowboy candy with some delicious strawberries 

Cowboy Candy with fruit 

Sun Gold tomato plants

Dads sunset tomatoes 

Cowboy Candy

Homemade bread with choice of jalapeño cheddar, garlic cheddars or cinnamon raisin 

Homemade bread 

Cucumber 

Jalapeno Salt

Fresh Dill

Body scrub

Cucumbers

All 1/2 pint jelly 

Homemade Pickles

Fresh Eggs

Tomatoes

All squash

Zucchini 

All pint jelly 

Prairie Farmstead

Thank you for your interest in our bulk pork bundles. With our 1/2 pig bulk package, you can expect roughly 60-80 lbs of finished pork (if you are more familiar with beef, this is similar to a 1/4 beef). Our butchers use premium vacuum sealed packaging for the longest freezer life. Roughly 3-4 cubic feet of freezer space will be required to store your family's pork. Your cut list is customizable to your family's preferences or you can use our Prairie Farmstead cut list. Bacon, ham and one flavor of sausage is included if you want them.

Deposits are $175 and are non-refundable. A deposit holds the order. 

1 Half Hog - Deposit

Thank you for your interest in our bulk pork bundles. With our whole pig bulk package, you can expect roughly 125-175 lbs of finished pork (if you are more familiar with beef, this is similar to a 1/2 beef). Our butchers use premium vacuum sealed packaging for the longest freezer life. Roughly 7-9 cubic feet of freezer space will be required to store your family's pork. We will assist you with the cut list to craft the meat selections to match your families preferences or you can use our Prairie Farmstead cut list. This includes bacon, ham and up to 2 flavors of sausage.

Deposits are $300 and are non-refundable. A deposit holds the order.

1 Whole Hog - Deposit

Thank you for your interest in 100% grass-fed and grass-finished, dry-aged beef from Prairie Farmstead. We are currently taking deposits on bulk beef orders to be processed in 2025. We would love to help your family eat some of the cleanest, tastiest beef you can have with the security of knowing what is in your freezer.

Our two sizes of bulk beef orders are a 1/4 or 1/2 cow. The 1/4 cow utilizes the Prairie Farmstead cut list as you are splitting a 1/2 with another family. The 1/2 cow is completely customizable for your family's preferences in cuts and packaging.


1 Deposit on a Quarter Beef

Grizzcorn

Grizz

Sweet, salty, and crunchy, this is our original recipe that started it all. We use whole food ingredients, no dyes, no preservatives, and no seed oils to bring you a quality product that is both superior in taste and and quality. 

Classic Kettle Corn

We build on our classic kettle corn recipe and add in a little Cayenne for a little heat. 

Sweet Heat Kettle Corn

We add real cinnamon and real butter to our Snickerdoodle kettke corn for a flavor that will take you back to Grandna’s cookies. 

Snickerdoodle Kettle Corn 

Our no sugar option, Better Cheddar is made with real cheese and real butter. No dyes, no preservatives, just a real cheese taste you are going to love. Think of a cheese “flavored” popcorn you have had before… only way better.  

Better Cheddar Kettle Corn 

Get any two of our signature kettle corn for $10

2 for 10

Copeland Haus Farm

Andy and Amanda

From our happy free range chickens. Eggs are ungraded. Return our carton for $1 off your next dozen.

1 Dozen Brown Eggs

Cantaloupe 

Purple Hull Peas

Hog Liver

1/2 dozen ungraded brown eggs from our happy free range chickens. Return our carton for .50 cents off your next 1/3 dozen.

1/2 Dozen Brown Eggs

Beefsteak Tomato

White Spine Cucumbers

Hatching eggs available. We have Easter Eggers, Chocolate Eggers, Olive Eggers, Blue Splash Cochins, Lavender Orpingtons, Black Copper Maran dark egg laying mix. Sold by the dozen. 

Hatching Eggs

Hallow Homestead

Hallow

Magnesium Spray

Magnesium Bath Soak

Tallow Lip Balm

100% Grass fed AND finished tallow, cedar wood, helichrysum, cardamom 

TALLOW FACE BALM

Car service mileage unit

Car service 

Fire Cider

Pumpkin pie candle 

Northern pine candle 

Candle Lit cocoa candle 

Vanilla candle 

Pumpkin pie wax melts

Pumpkin pie wax melt discounted 

Unwind Tea

Exhale Tea

Uplift Tea

Votive

Votive bundle 3 for $20

Dough bowls 

Candle with Christmas wrapping 

Unleashed tea bags

Tea Vial

Dautobi Acres

Lynn

***** We Do Not Ship Lamb**** Your order must be picked up at the processor where the lamb is butchered. Just wanted to save (those of you that have to have a product delivered) some reading time.

Whole lamb or cut to order.

We utilize local processors and drop off the lambs according to our reservation date(s). You (the customer) provide the instructions on how to cut and package the meat and pick up your order at the processor.

We are located in Northeast Texas, about an hour Northeast of Dallas, near the small towns of Celeste, Leonard and Wolfe City. The processors we use are typically located within half an hour of the farm. We currently use Rail 19 Quality Meat Company in Brashear Tx. The cost of processing (cut,wrap,freeze) is about $125 per lamb, depending on the complexity of your requests. Each lamb costs $275.00 and we deliver it to the processor on a date reserved for us by the processor. We typically process once or twice a year. We do not ship lamb. If you have questions about the processing part of the lamb, call or email Rail 19 Quality Meat Company. If you have questions regarding the live lamb, email the farm. dautobiacres@yahoo.com

No antibiotics . No hormones. No chemicals on the pasture No feedlot or confinement 

Lamb, Whole

Grami’s Shady loaf Shack

Veronica

Original Alice Sourdough Loaf 600g 
Artisan sourdough loaf naturally fermented with my long loved starter, Alice. Made with simple ingredients and slow fermented for flavor, this loaf has a crisp golden crust with a soft, chewy interior perfect for sandwiches, toast, soups, or simply warm with butter. A farmhouse style classic and the heart of Grami’s Shady Loaf Shack.

600g Original Alice Sourdough loaf

Rustic Sourdough Ciabatta Loaf
A light and airy artisan ciabatta loaf made with my active sourdough starter, Alice, and slow fermented for flavor. This rustic Italian style bread features a crisp golden crust with a soft open crumb that is perfect for dipping, sandwiches, garlic bread, or serving alongside soups and pasta dishes.

Sourdough ciabatta loaf

Sourdough English Muffins
Six handcrafted sourdough English muffins made with my active starter, Alice, and slow fermented for flavor and texture. Soft and chewy inside with the perfect golden griddle finish, these muffins are perfect for breakfast sandwiches, toasted with butter and jam, or served alongside your favorite meal.

Sourdough English muffins, 6 per bag

Ciabatta Sandwich Rolls Description

Sourdough Ciabatta Sandwich Rolls
Four rustic sourdough ciabatta sandwich rolls made with my active starter, Alice, and slow fermented for flavor and texture. Light and airy inside with a chewy crust, these rolls are perfect for hearty sandwiches, burgers, paninis, or served warm with butter.

Sourdough ciabatta sandwich rolls 4 pack

Harmony Harvest Family Farm

Donnie Larkin

Galla Creek Growers

Devin

Hakurei turnips are a mild, sweet Japanese salad turnip with a crisp, juicy texture. They’re tender enough to eat raw—no peeling needed—and become buttery and smooth when roasted or sautéed. Great for snacking, slicing into salads, roasting, tossing into soups, or cooking with their tasty, nutrient-rich greens. These are the turnips for people who “don’t like turnips.”

Bunch - Organic Hakurei Turnips

French breakfast radishes are crisp, mild, and slightly peppery with a tender texture and a sweet finish. Their elongated shape makes them perfect for snacking, slicing onto toast, adding crunch to salads, or dipping into butter and salt. They’re versatile, refreshing, and far less spicy than standard red radishes—great for radish lovers and radish skeptics alike.

Bunch - Organic French Breakfast Radishes

Tokyo Bekana is a tender, mild Asian green with a crisp, juicy stem and soft, frilly leaves. Its flavor is sweet and delicate—somewhere between lettuce and napa cabbage—with no bitterness. Great for salads, stir-fries, soups, or quick sautés, and perfect as a versatile, kid-friendly green that works raw or cooked.

Bunch - Organic Tokyo Bekana

Our mixed greens blend combines arugula, spinach, red mustard, tatsoi, and mizuna for the perfect balance of flavor and texture. It’s tender, crisp, and nutrient-dense with a mix of mild, peppery, and slightly sweet notes. Great for salads, sandwiches, grain bowls, or quick sautés—an easy, flavorful base for just about anything.

Bunch - Organic Mixed Greens

Salad arugula is tender, crisp, and mildly peppery with a clean, nutty finish. It’s less spicy than standard arugula and perfect for salads, sandwiches, pizzas, grain bowls, or mixing into pasta. A versatile, fresh, and flavorful green that adds brightness to any dish.

Bunch - Organic Salad Arugula

Everything you need to build crisp salads. Includes our greens mix, arugula, Tokyo Bekana, salad turnips and radishes. 

Organic Salad Kit

C.A.Crider

Cheyenne

Goose Eggs 

Sire and dams:  3 African geese, 1 Chinese goose and 1 African gander.

We have fertility tested our eggs with a gosling outcome. Please understand you are buying them with the possibility of a gosling but we can’t guarantee.


2 Goose Eggs ( Hatching ) 2026

These eggs can be for a delicious meal or can be hatched. 
Our fertility rate is really high; but there are always factors that determine the hatch rate. 

8 Mixed Flock DUCK eggs

C.A.Crider's 1 dozen large white eggs, laid by our happy Leghorn hens. Each egg is a testament to our commitment to ethical farming and sustainable practices, ensuring exceptional quality from our mixed flock. You can either enjoy them to eat or hatch them out; versatile and nutritious.

1 dozen Large White eggs

Experience the taste of farm-fresh goodness with our 13 medium brown eggs or hatch them out and see what you get. 

13 medium brown eggs

Half and Half, a delightful blend of farm-fresh duck and chicken eggs.

Perfect for your culinary creations or  hatching, these eggs embody the essence of farm-to-table goodness, offering unparalleled freshness and quality straight from our homestead to yours. Experience the difference of locally sourced, sustainable farming today.

Half and Half

Deep minnow fishing fly brown and white 



Deep Minnow fly 

GB Ranch

Carol

80/20 ground beef. A classic for everything from burgers to bolognese.

80/20 ground beef with organs added for extra nutrition.

Primal Ground Beef

All beef brats! 4 sausage links per pack.

Jalapeño Cheddar Bratwurst 

Classic fresh breakfast sausage (not in casing). Traditional flavor profile for biscuits and sausage gravy

Breakfast Sausage

Whole brisket from a heritage breed of cattle, so they are smaller than what you would find at the grocery store

Fire up the grill for fajitas! Or roll it and stuff it the Italian way for bracioli. Our flanks steaks are around 1 pound each.

Flank Steak

A classic steak with a nice fat cap. Boneless. About a half pound each.

NY Strip Steak

Picanha Steak

A classic steak. Bone in, cut half an inch thick. About a pound each.

Ribeye Steak

Fire up the grill for fajitas! Around 1-2 pound each.

Skirt Steak - Inside

Skirt Steak - Outside 

Soup Bones

Tri Tip

Bone Broth

Tongue

Tenderloin 

Sirloin 

Healthee Homestead

Tiffany anderson

Apple sauce made with Irish moss and Ceylon cinnamon

Apple sauce infused with sea moss

Great to use as a thickener.  It also can be used on skin and hair.    This can also be added to baby milk or food.   This will decrease the mucous in system.  

Sea moss - no flavor

Holy Grail - turmeric ginger pineapple moss blend.   Make it 2.0 by adding cayenne

25 Best Portions Farms in Fouke, Arkansas

There are 25 local farms in Fouke, Arkansas. Support local farmers and shop for fresh, seasonal goods right in your community.