Boggy Creek Farm

Carol Ann Sayle

Green Gate Farms

Erin Flynn

Dame Otro

Vero

Plain, sesame or everything bagels. Comes with 8 bagels per order

Sourdough bagels

Roasted garlic and organic italian herbs

Plain sourdough loaf

Chocolate chip sourdough loaf

Roasted Garlic and kalamata Olives

Jalapeño and Cheddar  

Our beef is slow cooked with organic veggies in a wine and tomato sauce! Stuffed with cheese and served with a garlic cilantro aioli. 

Beef empanadas 

Chocolate chip Sourdough cookies

Sourdough baguette

Fried cassava balls stuffed with queso fresco, feta and mozzarella cheese served with a side of cilantro garlic aioli. One order comes with 5 buñuelos

Colombian bunuelos

Plain/everything sourdough bagels

Roasted garlic, cheddar and herbs

Hot honey and brie cheese

Cheddar bagels

Cheddar sourdough bagels

S’mores sourdough bread with marshmallows, graham crackers and chocolate chips

S’mores

Cinnamon raisin bagels

Olives & Herbs

Filled with organic pizza sauce and freshly shredded mozzarella cheese

Pizza Sourdough Loaf

Raspberry Cheesecake crunch bun

Dozen sourdough Choco Chip cookies

(Full Focaccia)
Filled and topped with a homemade brown butter cinnamon spread and drizzled homemade icing made with organic powdered sugar, organic whole milk and vanilla extract

Sourdough Cinnamon Roll Focaccia

Bee Friendly Austin

Tanya Phillips

Rocking B Ranch

Thomas Brownson

Blue Star Ranch

Mary Ann Fordyce

Munkebo Farm

Germaine Swenson

Youngs Prairie Dairy

Frances Sharp

Coyote Creek Organic Feed Mill & Farm

Rob Cunningham

Isle Acre Farms

Becky Tamez

Lund Produce Co. Branchgrove Farms

Kevin Lundgren

Double D Farm

Chris DeRusseau

The Quail Farm

Jennifer

Hi neighbors! 👋

We’re selling fresh, locally-raised quail eggs from our small flock in San Antonio. These are from healthy, happy quails raised with care — no chemicals, no stress.

	•	🥚 $4 per 1/2 dozen & $7 for a full dozen
	•	🧺 Packaged in clean cartons 
	•	🚗 Porch pickup near Ladera 78245
	•	♻️ Bring back your carton for 25¢ off your next dozen!

Perfect for:
	•	Protein-packed snacks
	•	Baking
	•	Keto & low-carb diets
	•	Pickling
	•	Raw food diet for pets


Fresh Farm-Raised Quail Eggs

Hi neighbors! 👋

We’re offering farm-raised quail meat from our small flock in San Antonio. Raised with care, these quail are fed a clean, balanced diet — no hormones, no antibiotics, and processed humanely right here on our farm.

📦 $6 per whole quail (cleaned)

• USDA-exempt small farm processing
• Tender, flavorful, and protein-rich

📍 Porch pickup near Ladera 78245
💵 Cash or credit/debit card accepted
♻️ Ask about discounts for bulk orders!

⸻

🔥 Perfect For:

• Grilling or roasting
• Wild game dishes
• Meal prep for paleo, keto, or low-carb diets
• High-protein meals
• Small pets or raw feeding (on request)


Fresh Quail Meat

1915 Farm

Tanner

The final weight of this item is .3-.39 lbs

Cut from the tenderloin, the filet (or filet mignon) is our most popular steak, hands down. This premium cut is less marbled than other steaks, but extremely tender. Cook over high-heat to desired internal temperature, let rest for 10 minutes after cooking to let juices redistribute, and slice against the grain. Depending on the size and shape of the filet - we take the extra step to wrap it in a butchers twine. 

Grassfed Filet

The final weight of this item is 1.1-1.4 lbs

The ribeye is tender, juicy, and bursting with rich beef flavor. These steaks are cut from the roast at the top of the rib primal. 

Ribeyes are flavorful enough that they don't need anything more than salt and course black pepper. When it comes to high-end steaks, the ribeye is frequently a chef's favorite. 

If you have the time, season steak and let come up to room temperature for 45 minutes before cooking over high-heat to desired internal temperature. This time allows the salt to draw moisture out of the steak, then absorb it again, bringing that seasoning into the meat, resulting in a juicy, flavorful finished product. Be sure to let steak rest for 10 minutes after cooking to let juices redistribute, and then slice against the grain.  

Looking for an extra-special ribeye? Check out the Cowboy Ribeye – a feast for two at 2 inches thick and 1.5 lb. average weight. The frenched bone makes for an impressive presentation!

Grassfed Ribeye

The final weight of this item is .5-.7 lbs

The New York Strip steak is cut from the beef short loin, right behind the rib area. It's known for its intense, beefy flavor. One key ingredient in the recipe of raising flavorful beef is the dry aging process. All of our steaks are dry-aged for 10 days which breaks down the connective tissues and compacts the flavor producing a wonderful grassfed steak. 

Grassfed NY Strips

The final weight of this item is avg .45 lbs

The flat iron (also referred to as Top Blade Steak) isn’t super well known, but it should be since it is actually the second most tender cut of beef (second only to the filet), at a fraction of the cost. Also known as the “top blade filet,” this cut of meat is tender and juicy. 

Grassfed Flat Iron Steak

Comparable to the flank steak, the hanger steak actually sits below the diaphragm. It's protected by the rib cage, which makes the steak flavorful and tender, even more so than a flank steak. A carcass only yields one of these!

Grassfed Hanger Steak

The final weight of this item is 1.6-2.5 lbs

Enjoy a little Cali culture that grazed pastures in Texas. The Tri Tip steak is a craft cut incredibly popular in California – but Texans are taking notice. Cut from the bottom sirloin, this lean cut is fantastic for marinades, grilling, or roasting.

Cook over high-heat to desired internal temperature, let rest for 10 minutes after cooking to let juices redistribute, and slice against the grain (note that the grain changes directions in this cut – the top thicker section runs horizontally while the bottom point grain goes vertically, as seen in product photo). After resting, cut in half at the point of grain change, then slice each section against its respective grain.

Grassfed Tri Tip Steak

3 lb. avg weight

A cut to feed a crowd! This whole bavette is a craft cut from the bottom sirloin, also known as flap steak. Bavette, which means "bib" in French, is also known as flap steak — and trust us, it’s an incredible cut. Larger and a bit thicker than a skirt steak, it’s perfect for feeding a crowd. It comes as one long piece , providing the flexibility to cut into smaller steaks or prepare whole. It's similar to the skirt steak, but it's thicker and juicier. We often call it the "fancy fajita!" 

Grassfed Whole Bavette

Avg. weight 2 lb

Cut from the tenderloin (same area last the filet comes from) – the tenderloin tip is the end of the tenderloin, just as tender and flavorful as the filet. These are excellent for everything from a hearty salad to holiday appetizers, such as tenderloin topped crostini with horseradish cream sauce. Alternatively, cut into steak bites and toss with roasted garlic & lemon bone marrow butter

Grassfed Tenderloin Tip

Package weight: .8 lb

Grassfed Beef Bacon is a deliciously unique twist on a breakfast classic. Made from the flavorful belly this bacon delivers a rich, savory taste and a perfectly crisp texture when cooked. It's a fantastic option for those looking for something a little different than traditional pork bacon. Perfect for breakfast, BLTs, or as a topping for salads and burgers!

Grassfed Beef Bacon

Crawley’s Country Beef LLC

Denver

 All whole beef sales priced by live weight and processed beef is picked up at the processor.  Beef  is cut per your instructions from the cut sheet you will receive. Live weight whole beef $3.00 a pound. 

Whole beef deposit

Ground Beef comes in 1 lb. packs

Lean Ground Beef 80/20 is perfect for burgers on the grill or in the pan. The cuts are dry aged and come from all natural grass fed and finished cattle from one central Texas ranch and USDA processed. 

Ground Beef 80/20

New York Strip Steak 4-6 ounce average. Our tender and flavorful steaks are naturally delicious because they are dry aged and come from all natural grass fed and finished cattle from one central Texas ranch and USDA processed. 

New York Strip Steak 4-6 oz

Lean Stew Meat comes in 1 pound packages. Cut for stews, soups, and tips. The cuts are dry aged and come from all natural grass fed and finished cattle from one central Texas ranch and USDA processed. 

Stew Meat

Briskets come trimmed in 2- 4lb. average packs. Perfect for all special occasions. The cuts are dry aged and come from all natural grass fed and finished cattle from one central Texas ranch and USDA processed. 

Small Brisket 2-4 lb

Glory Farms

Kyle

Ground Beef Available!

-100% Grass Fed and Finished
-90/10
-$8.00/pound

Call or Text 903.879.4703 to pick yours up today. 

Ground Beef

Gold Nugget Farm

Shelby

Will ship September through December

* Price includes processing fees & SHIPS FREE!

20+ pounds of Dry-Aged, Sustainably Raised, and Delicious Grassfed Beef Guaranteed!

+ FREE Organ Meat

 Deposit - $160

Due at Fulfillment - $160

Total cost - $320

Featuring:

    Skilled butchering at a local family-owned USDA-certified processor.
    Dry-Ageing 14+ days
    Satisfaction 100% Guaranteed

What You Get:

(The Mini Beef Share will not include every cut listed below due to weight)

About 40% Ground Beef

    Conveniently stored in 1 lb vacuum-sealed packages. (This is a family favorite due to the convenience and quick thawing time for those busy weeknights)

About 35% Savory Cuts

    Chuck Roast
    Rump Roast
    Short Ribs
    Back Ribs

About 25% Steaks

    Ribeye
    New York Strip
    Filet Mignon
    Sirloin
    Fajita or Flank

* Soup Bones

 This is What Goes into Your Beef -

    Native grasses - untreated with pesticides/herbicides or synthetic fertilizers
    Clean water (we tested it)
    Garlic Salt (you can think of it as pre-seasoning or just an all-natural bug and parasite repellant)
    Individualized care on a family-operated farm.

This is What Doesn't -

    Steroids
    Antibiotics
    Added Hormones
    Grain
    Conventional wormer or pesticide applications

Recommended Freezer Space 

2 cubic feet 

What to Expect

Once we receive the beef back from our butcher we will reach out to confirm a shipment date and send an invoice for the remaining payment.

Mini Beef Share

Beef Shares will be fulfilled October- December.

Beef orders will be shipped out in the order received.

* Price includes processing fees & SHIPS FREE!

40 pounds of Dry-Aged, Sustainably Raised, and Delicious Grassfed Beef Guaranteed!

+ FREE BONES/ORGAN MEAT

 

Total cost - $600

Total due at fulfillment - $300

Featuring:

    Skilled butchering at a local family-owned USDA-certified processor.
    Dry-Ageing 14+ days
    Satisfaction 100% Guaranteed

What You Get:

About 40% Ground Beef

    Conveniently stored in 1 lb vacuum-sealed packages. (This is a family favorite due to the convenience and quick thawing time for those busy weeknights)

About 35% Savory Cuts

    Brisket*
    Chuck Roast
    Rump Roast
    Short Ribs
    Back Ribs

About 25% Steaks

    Ribeye
    New York Strip
    Filet Mignon
    Sirloin
    Fajita, Flank, and Tri-Tip

* Limited Cut not guaranteed

* Soup Bones/Organ Meat included

 This is What Goes into Your Beef -

    Native grasses - untreated with pesticides/herbicides or synthetic fertilizers
    Clean water (we tested it)
    Garlic Salt (you can think of it as pre-seasoning or just an all-natural bug and parasite repellant)
    Individualized care on a family-operated farm.

This is What Doesn't -

    Steroids
    Antibiotics
    Added Hormones
    Grain
    Conventional wormer or pesticide applications

Recommended Freezer Space 

3-4 cubic feet 

What to Expect

First orders in are first out.

We will confirm your shipping date beforehand so you can make room! 


Beef Share Eighth - DEPOSIT

Beef Shares will be fulfilled between September -December.

Beef orders will be shipped out in the order received.

* Price includes processing fees & SHIPS FREE!

80 pounds of Dry-Aged, Sustainably Raised, and Delicious Grassfed Beef Guaranteed!

+ FREE Soup Bones/Organ Meat

Total cost $1120

Total due at fulfillment $560

Featuring:

    Skilled butchering at a local family-owned USDA certified processor.
    Dry-Ageing 14+ days
    Satisfaction 100% Guaranteed

What You Get:

About 40% Ground Beef

    Conveniently stored in 1 lb vacuum-sealed packages. (This is a family favorite due to the convenience and quick thawing time for those busy weeknights)

About 35% Savory Cuts

    Brisket*
    Chuck Roast
    Rump Roast
    Short Ribs
    Back Ribs

About 25% Steaks

    Ribeye
    New York Strip
    Filet Mignon
    Sirloin
    Fajita, Flank, and Tri-Tip

   Soup Bones/Organ Meat included

*Limited cut not guaranteed

 This is What Goes into Your Beef -

    Native grasses - untreated with pesticides/herbicides or synthetic fertilizers
    Clean, unchlorinated water
    Garlic Salt (you can think of it as pre-seasoning or just an all-natural bug and parasite repellant)
    Individualized care on a family-operated farm.

This is What Doesn't -

    Steroids
    Antibiotics
    Added Hormones
    Grain
    Conventional wormer or pesticide applications

Recommended Freezer Space 

6-7 cubic feet 

What to Expect

First orders in are first out.

We will confirm your shipping date beforehand so you can make room! 


Top farms near Austin TX in August 2025

There are 17 farms selling 42 products near Austin in August 2025.