Nonrefundable deposit for a whole beef share. Average Total Cost: $6500-$7500. When you purchase a whole steer, you’re getting a full share of premium, 100% grass-fed, grass-finished beef — custom cut, vacuum-sealed, and frozen for your freezer. Every steer is unique, but you can expect roughly 450-520 lbs of packaged beef once it’s cut, trimmed, and packaged. Here’s a typical breakdown: Steaks — 60–75 lb total Ribeye: 18–24 lb (≈ 10–14 steaks) New York Strip: 18–24 lb (≈ 10–14 steaks) Filet Mignon / Tenderloin: 6–10 lb (≈ 8–12 steaks) Other premium steaks (flank, skirt, hanger, flat iron, chuck-eye, Denver, etc.): 10–15 lb Roasts — 90–110 lb total Chuck, sirloin tip, rump, arm, London broil, brisket, etc. (Some of these can be cut as steaks if preferred.) Short Ribs & Brisket Ends — 25–35 lb Ground Beef — 150–180 lb 100% grass-fed, typically in 1–2 lb packages. Stew Meat — 10–15 lb Bones & Fat — 40–60 lb Organs (optional) — 10–20 lb Weights and cuts vary slightly between animals and how you choose to have your beef cut (more steaks vs. more roasts, bone-in vs. boneless, etc.). Every steer is unique — that’s part of what makes buying direct from the farm special. Pickup will be at the farm. We will contact you with directions and meet you there to help you load the meat. The remaining balance is due at pickup. A whole beef share is priced at $9.50 per lb (hanging weight).

Nonrefundable deposit for a half beef. Average Total Cost: $3500-$4250 When you purchase a half steer, you’re getting a half share of premium, 100% grass-fed, grass-finished beef — custom cut, vacuum-sealed, and frozen for your freezer. Here’s a typical breakdown: Steaks — 44–56 lb total Ribeye: 12–18 lb (≈ 10–14 steaks) New York Strip: 12–18 lb (≈ 10–14 steaks) Filet Mignon / Tenderloin: 5–7 lb (≈ 8–12 steaks) Other premium steaks: 7–12 lb Roasts — 60–80 lb total Includes chuck, brisket, sirloin tip, rump, and London broil cuts. Short Ribs & Brisket Ends — 18–28 lb Ground Beef — 100–120 lb Stew Meat — 8–14 lb Bones & Fat — 35–55 lb Organs (optional) — 6–15 lb Weights and cuts vary slightly between animals and how you choose to have your beef cut (more steaks vs. more roasts, bone-in vs. boneless, etc.). Every steer is unique — that’s part of what makes buying direct from the farm special. Pickup will be at the farm. We will contact you with directions and meet you there to help you load the meat. The remaining balance is due at pickup. A half beef share is priced at $10.00 per lb (hanging weight).

Nonrefundable deposit for a quarter beef. Average Total Cost: $1750-$2250 A quarter beef share is made up of a pre-selected assortment of steaks, roasts and ground beef. A quarter share gives you a little of everything — steaks, roasts, ground beef, and more — conveniently sized for most home freezers. Steaks — 22–28 lb total Ribeye: 6–9 lb (≈ 5–7 steaks) New York Strip: 6–9 lb (≈ 5–7 steaks) Filet Mignon / Tenderloin: 2.5–4 lb (≈ 4–6 steaks) Other premium steaks: 4–6 lb Roasts — 30–40 lb total Chuck, rump, brisket, and sirloin tip roasts. Short Ribs & Brisket Ends — 9–14 lb Ground Beef — 55–70 lb Stew Meat — 4–7 lb Bones & Fat — 18–28 lb Organs (optional) — 3–8 lb Weights and cuts vary slightly between animals and how you choose to have your beef cut (more steaks vs. more roasts, bone-in vs. boneless, etc.). Every steer is unique — that’s part of what makes buying direct from the farm special. Pickup will be at the farm. We will contact you with directions and meet you there to help you load the meat. The remaining balance is due at pickup. A quarter beef share is priced at $10.50 per lb (hanging weight).

Nonrefundable deposit for an eighth beef. Average Total Cost: $950-$1250 An eighth beef share is made up of a pre-selected assortment of steaks, roasts and ground beef. An eighth share gives you a little of everything — steaks, roasts, ground beef, and more — conveniently sized for smaller households and freezers. Steaks — 12–15 lb total Ribeye: 3–4.5 lb (≈ 3–4 steaks) New York Strip: 3–4.5 lb (≈ 3–4 steaks) Filet Mignon / Tenderloin: 1–2 lb (≈ 2–3 steaks) Other premium steaks: 2–3 lb Roasts — 15–20 lb total Chuck, rump, brisket portion, and sirloin tip roasts. Short Ribs & Brisket Ends — 4–7 lb Ground Beef — 28–35 lb Stew Meat — 2–4 lb Weights and cuts vary slightly between animals and how you choose to have your beef cut (more steaks vs. more roasts, bone-in vs. boneless, etc.). Every steer is unique — that’s part of what makes buying direct from the farm special. Pickup will be at the farm. We will contact you with directions and meet you there to help you load the meat. The remaining balance is due at pickup. An eighth beef share is priced at $11.00 per lb (hanging weight).