Eatwell Farm

Serving the Bay Area certified organic fresh produce and more for over 25 years. Please visit eatwell.com for more information about how to sign up with us! This season’s offerings: Tangelo- A tangelo is identifiable by its knob-like formation on its stem end and their deep orange color. It will keep a few days at room temperature but, for longer storage, the fruits should be refrigerated. We hope you enjoy their delicious tart-sweet flavor. Mandarins- They will keep a day or two at room temperature and up to a week in the crisper drawer of the refrigerator. Pomelos- Pomelos are the largest citrus fruit. Pomelos can be stored at room temperature for a couple of weeks or refrigerated for up to several weeks. Keep away from direct sunlight and heat. Turnips- Remove the greens (store separately) same as radishes and beets, store them in an open container with a moist cloth Broccoli- Place in a breathable container or wrap in a damp towel before placing in the fridge. Lasts 1-2 weeks. Bok Choy- This crunchy and tasty bok choy is amazing sautéed and adds a little something special to a soup or stir-fry. Store in a plastic bag in fridge up to one week. Don’t forget to use the ribs! Spinach- Store in the bag, unwashed, in the crisper. Take out what you plan on using and wash as you go. Will last 3-5 days. Chives- Wrap in a damp paper towel and store in a plastic bag in the fridge. Keeps about 1 week. Lettuce- Keep damp in an airtight container in the fridge. Keeps for one week. Chard- Remove any bands, twist ties, etc. Most greens must be kept in an air‐tight container with a damp cloth to keep them from drying out. Kale, collard greens, and chard do well in a cup of water on the counter or fridge. Keeps 2-3 days. Mustard Greens- Remove any bands, twist ties, etc. Most greens must be kept in an air‐tight container with a damp cloth to keep them from drying out. Kale, collard greens, and chard do well in a cup of water on the counter or fridge. Garlic- Store whole in a cool dry place around 55-60 degrees. Can last 3-5 months.