Dreamers' Farm

We raise delicious, healthful pastured chickens, pastured pork, and 100% grass-fed beef on 65 acres of certified organic farmland at 226 Charles Bancroft Hwy, Litchfield, New Hampshire. Compared with the corn-fed or grain-fed meat you find in the supermarket, our grass-fed beef has less total fat, saturated fat, cholesterol, and calories. It also has more vitamin E, beta-carotene, vitamin C, and a number of health-promoting fats, including omega-3 fatty acids and “conjugated linoleic acid,” or CLA. Our beef contains no added hormones or antibiotics. Free from the unhealthy confinement and the unnatural diet of the industrial feedlot system, our grass-fed animals live low-stress lives. They are so healthy that there is no reason to treat them with antibiotics or other drugs. Instead of a farmer tilling the soil, planting corn, harvesting it, and feeding it to the cattle, our cattle harvest their own food: pasture. This minimizes the use of non-renewable energy, minimizes erosion, and builds rather than depletes soil fertility. We use no synthetic chemical fertilizers, pesticides, or soil amendments.