Jalapeño Peppers Crisp, zesty, and full of flavor! These classic green jalapeños pack a mild to medium heat (2,500–8,000 SHU).

Brad’s Atomic Grape Tomatoes A true showstopper! These stunning, elongated cherry tomatoes feature a wild mix of deep purple, green, red, and gold stripes—each one like a tiny piece of art. Bursting with sweet, complex flavor and a slight tang, they’re perfect for snacking, salads, or adding color to any dish.

Indigo Rose Tomatoes Deep purple and strikingly beautiful, Indigo Rose tomatoes are rich in antioxidants and flavor. These small, round tomatoes start off nearly black on top with rosy-red bottoms when fully ripe. Their taste is mildly sweet with a hint of plum-like richness. Great for fresh eating, salads, or adding dramatic color to any dish.

Cherokee Purple Tomatoes A beloved heirloom with deep roots and unforgettable flavor. Cherokee Purple tomatoes are large, dusky rose-purple with green shoulders and a rich, sweet, slightly smoky taste. Their dense, juicy flesh makes them perfect for slicing, sandwiches, or caprese salads.

Black Krim Tomatoes Dark, rich, and full of flavor—Black Krim is a standout heirloom variety from Russia. These medium to large tomatoes have a deep reddish-purple skin with greenish shoulders and a bold, slightly salty, smoky-sweet taste. Their juicy, dense flesh makes them perfect for slicing, salads, or enjoying simply with a pinch of salt. A must-try for true tomato lovers!

Italian Costoluto Tomatoes Old-world flavor meets eye-catching beauty. Costoluto tomatoes are deeply ribbed, bright red Italian heirlooms known for their rich, tangy flavor and meaty texture. Perfect for slicing, sauces, or slow roasting—these tomatoes shine in classic Italian dishes. Their unique shape and bold taste make them a favorite for both chefs and gardeners.

Green Zebra Tomatoes Vibrant and zesty with a citrusy kick! Green Zebra tomatoes are small to medium-sized heirlooms with bright green skin and golden stripes. Their firm texture and tangy-sweet flavor make them perfect for fresh eating, salads, or adding a pop of color to any plate. A fun and flavorful twist on the traditional tomato—eye-catching and delicious!

Mini Daikon Radishes Crisp, mild, and refreshingly peppery! These slender white radishes are a smaller, more tender version of traditional daikon. Perfect for snacking, slicing into salads, or quick pickling. Their gentle heat and juicy crunch make them a versatile favorite in both raw and cooked dishes.

Vintage Wine Tomatoes A showpiece heirloom with a flavor as elegant as its name. These large, beefsteak-style tomatoes have rosy-pink skin with delicate golden stripes. Their flesh is smooth, juicy, and mild with a balanced, sweet flavor—perfect for slicing, sandwiches, or a beautiful caprese. Low in acid and high in wow factor, Vintage Wine is both stunning and delicious.