M Sumner

Bought a 1/4 beef from them. They were both very kind and helped pack it in my car. Had my first pot roast tonight from them and it was delicious. Would definitely recommend.

Tiffany Bowman

Circle G Farms

Spencer

Pre-pattied for convenience. Sold 3 patties per pack, great to season and throw on the grill.

1/3 lb Patties

Unit size is 0.75 to 1.0 lbs

A tasty boneless steak full of marbling and flavor.

Boneless Ribeye

Unit size is per 3.5-4.5 lbs

Ideal cut for cooking low and slow on the smoker or slow-cooker. Slice across the grain.

Brisket

Unit size is per 0.4-0.6 lbs

Most tender steak of all, lean with a buttery texture, and boneless.

Filet Mignon

Ideal for burgers, tacos, meatballs and everything in between.

Ground Beef 85/15

Unit size is from 1-1.5 lbs

Back ribs come from the blade and center section of the pork loin, which is known for the “finger meat” between the bones. They’re called “Baby” back ribs because they’re smaller than spare ribs.

Baby Back Ribs

Cured meat from the belly of the pig and cut into strips. You can add bacon to any dish!

Bacon

Unit size is per 2.0-2.75 lbs

Popular cut for pulled pork. Also known as pork shoulder, picnic roast, blade roast, and pork butt. Ideal for braising, smoking, roasting, grilling, and slow cooking.

Boston Butt

From meatballs to stir fry, ground pork fits into a variety of budget-friendly recipe ideas for any occasion.

Ground Pork

Unit size is per 0.4-0.6 lbs

Long and thin cuts of tenderloin, tender with little fat.

Inner Tenderloin

Reviews from Circle G Farms customers