Unit size is per 8 oz It takes a lot of patience to be a cheesemaker but the outcome is so worth the wait! Our aged cheddar is made the same way as our regular cheddar cheese except it is aged a minimum of 18 months. This longer aging process gives the cheese the opportunity to break down more fats and proteins for a smoother texture and more developed flavor. Holding true to a cheddar you will still get the milky, sweet, buttery notes but they intensify on the palate with a browned butter finish. We love to pair this cheese on a board with apple slices from Milburn's Orchards.

Unit size is per 6 oz These salamis are made using our beef raised on the farm. They are cured in an old world Italian style aging facility over the course of a month to give a round and rich flavor with added spices such as fenugreek and paprika! They are best served sliced thin and at room temperature to get the most flavor. These salamis are approximately 6oz. (They will never be under but may be over)

This item is $25.00 per lb. The estimated weight is between 0.5 and 1.5 lbs. The estimated price is between $12.50 and $37.50

This item is $13.00 per lb. The estimated weight is between 3 and 6.6 lbs. The estimated price is between $39.00 and $85.80 We leave our briskets untrimmed so that you may trim them just the way you like them! By leaving the fat on top you can seal in lots of flavor during the cooking process. Most of our briskets are running 2-3 lbs ... if you want one that is bigger please put that in the check out notes.

Unit size is per 6 oz These salamis are made using our beef raised on the farm. They are cured in an old world Italian style aging facility over the course of a month to give a round and rich flavor with added spices such as nutmeg, cinnamon, cloves, and whole peppercorn! They are best served sliced thin and at room temperature to get the most flavor. These salamis are approximately 6oz. (They will never be under but may be over)

This item is $15.00 per lb. The estimated weight is between 0.3 and 0.75 lbs. The estimated price is between $4.50 and $11.25 A wonderful economical alternative for a ribeye!!! This steak hails from the shoulder or chuck area but up near the 5th rib. Ribeye steaks start from the 6th-12th rib. A very price savvy steak with a tasty beef flavor and little bit of chew. Does well grilled but don't cook past medium.

This item is $11.00 per lb. The estimated weight is between 1.5 and 3.5 lbs. The estimated price is between $16.50 and $38.50 The all time favorite crock pot roast! This roast, when slow cooked, will fall apart just like you remember your mom's sunday dinners! Pair with cooked carrots, potatoes and gravy for a hearty healthy meal that is sure to please all!

This item is $7.50 per lb. The estimated weight is between 0.5 and 2.5 lbs. The estimated price is between $3.75 and $18.75 This cut of beef is best used for the meals where you will be braising the meat for a long period of time. We love to have this cut for iconic dishes such as Osso buco and Beef Bourguignon.

This item is $26.00 per lb. The estimated weight is between 0.5 and 1.25 lbs. The estimated price is between $13.00 and $32.50 Our Boneless Ribeye.. Be sure to add on some butter and cheese and mix for a dollop on top of your steak when you serve it for a impressive presentation!

This item is $18.00 per lb. The estimated weight is between 0.4 and 0.75 lbs. The estimated price is between $7.20 and $13.50 One of the most tender steaks you've never heard of. Perfect half pound size for a easy summer night meal!