Excellent quality meat from a known local source. We have had a subscription for over a year and enjoy their beef, pork and chicken!

Alan Rahl

CATHIS Farm is a great local business with superior products and owners! You cannot beat the taste and quality of a local raised animal, you will never find anything like it in stores. I love the different options they offer, and have definitely enjoyed trying all of them in different dishes. Thank you for loving and caring for your animals and your consumers!

Kara Ziegenfuss

We've been enjoying Cathis products for 5 years! It began as a wonderful relationship when they brought their smiles and meats to our local Pittsboro Farmers Market. Everything is just as they say. Grass fed, no GMO's. Delicious everything!! This is a family business and I couldn't be more proud to support them!

Pam Hatley

CATHIS Farm

David

$13/lb ~ 

Ground Chuck is juicy and flavorful! Our grass-fed, grass-finished, Ground Chuck is made from a single primal source, by grinding the chuck roast; in comparison, ground beef comes from many parts of the animal. Ground Chuck is known to have a bit more fat content and sticks together well, which makes it an excellent choice for making dishes like hamburgers and meatballs. Enjoy the nutritious difference of local, grass-fed beef! 

Ground Chuck

$12/lb ~ 

These 100% grass-fed and grass-finished Beef Back Ribs, also known as "dino ribs" or "brisket on a stick," are made for the smoker, grill, or oven. With plenty of beefy flavor from the rib section, they’re a favorite for low-and-slow barbecue or a simple slow cooker meal. 

Season the ribs generously with your favorite BBQ rub and smoke them low and slow at 250°F until the meat is tender and pulls away from the bone. Wrap them during the cook if desired to help retain moisture, then finish uncovered to build a flavorful crust. Let the ribs rest before slicing between the bones and serving.

Back Ribs

$18/lb ~ 

Indulge in the exceptional flavor and juiciness of our pasture-raised sirloin steak. Cut from the prized sirloin section of our grass-fed, grass-finished beef, this steak offers a perfect balance of tenderness and robust beefy flavor. With its fine marbling and melt-in-your-mouth texture, our sirloin steak is a true delight for steak lovers.

Sirloin Steak

$25/lb ~

Savor the tenderness and rich flavor of our grass-fed and grass-finished NY strip steak. Raised on lush pastures, this premium cut delivers exceptional taste and quality. Grill or pan-sear to perfection for a steak experience like no other. Elevate your meals with the natural goodness of our grass-fed and grass-finished NY strip steak.

New York Strip Steak

$26/lb ~

Indulge in the ultimate steak experience with our 100% grassfed, grass-finished bone-in ribeye steaks. Sourced from our pasture-raised cattle, this prime cut is known for tenderness and rich flavor. 

Ribeye Steak, Bone-In

$11.25 /lb ~

Slow-simmered magic in the making—our Grass-Fed, Grass-Finished Beef Shanks are the key to rich, nourishing broths and fall-apart tender stews. With deep marrow-packed bones and meaty goodness, they’re perfect for a cozy pot of osso buco or a slow-cooked soup that warms you to the bone.

Beef Shanks (Osso Buco)

$18/lb ~

Grass-fed and grass-finished, this boneless cut from the sirloin primal has a hearty, open-grained texture that soaks up a good marinade and cooks fast. It’s a go-to for fajitas, grilling, or a quick broil under high heat. “Bavette” means “bib” in French, a nod to thin, flavorful cuts just like this one, which are easy to slice, and made for weeknight cooking.

Sirloin Bavette/Flap

$20/lb ~ 

Elevate your dining experience with our Flank Steak, a lean and flavorful cut sourced from our pasture-raised and grass-fed beef. Recognized for its bold taste and versatility, this steak is a culinary canvas waiting to be transformed. We take pride in providing a premium quality cut that reflects our commitment to sustainable and ethical farming practices.

Flank Steak

$30/lb ~

Our Tomahawk Steak is a thick-cut rib steak with the long bone left in, giving you a hearty, steakhouse-style cut that’s perfect for special dinners or firing up the grill with friends and family. This 100% grassfed, grass-finished beef is tender, flavorful, and packed with the deep beef taste folks love from a classic rib steak.

Tomahawk Steak

$15.50/lb ~

Savor the exceptional flavor and tenderness of our grass-fed and grass-finished beef brisket. Slow-cook or smoke this culinary delight to perfection, allowing the meat to absorb delicious smoky flavors. Slice against the grain for melt-in-your-mouth texture and indulge in a truly memorable dining experience.

Brisket

$25/lb ~

Our T-Bone Steak gives you the best of both worlds in one cut—a flavorful strip steak on one side of the bone and a tender filet on the other, all from our 100% grassfed, grass-finished beef. Compared to a Porterhouse, the filet portion is a bit smaller, making the strip steak the star while still giving you that classic combination. Cook it hot on the grill or in a cast-iron skillet.

T-Bone Steak

$20/lb ~

Discover the exquisite tenderness and robust flavor of our Flat Iron Steak, a culinary gem carefully sourced from our pasture-raised and grass-fed beef selection. Known for its marbling and juiciness, this versatile cut promises a delightful dining experience. Indulge in the exceptional quality of beef that reflects our commitment to sustainable and ethical farming practices.

Flat Iron

$12.50/lb ~

Indulge in the heartiness of our Stew Beef, a premium cut meticulously selected from our pasture-raised and grass-fed beef. Perfectly suited for creating comforting stews, soups, and casseroles, this cut boasts rich flavor and tenderness that reflects our commitment to quality. Sourced from animals raised with care, our stew beef brings wholesome goodness to your table.

Stew Meat

$19/lb ~

Experience bacon like never before! Our thick-cut, forest-raised bacon has the perfect balance of meat and fat that customers can't get enough of. Naturally smoked over hickory wood and made with simple ingredients—salt, cane sugar, and celery juice powder—with no synthetic nitrates or nitrites. Grab it while you can; our bacon sells out fast!

Bacon

$12/lb ~

Our forest-raised ground pork is rich, flavorful, and incredibly versatile. Our pigs are raised in the woods and enjoy a supplemental local, no-GMO feed. Our pork is antibiotic-free.

Ground Pork

$12/lb ~

Cut from the shoulder of our forest-raised pigs, these boneless ~1" cubes are well-marbled, affordable, and built for slow cooking. The shoulder is one of the best cuts on the animal for this purpose: the marbling breaks down gradually over low heat, leaving the meat tender and the broth rich.

Pork Stew Meat (Boneless)

$14/lb ~

Savor the exceptional flavor of our forest-raised Bone-In Pork Chops. These juicy and tender chops are perfect for grilling or pan-searing. Elevate your meals with the natural goodness and superior quality of our pork chops.

Pork Chop Bone-In

$9.20/lb. Avg. 4.13 lb. ~


This pasture-raised whole chicken comes from birds that foraged outdoors in fresh air and sunlight on a non-GMO diet, with no antibiotics or growth hormones. A whole bird gives you the best of everything—tender breast, rich dark meat, and plenty of leftovers—perfect for a Sunday roast, meal prepping for the week, plus making a deeply flavorful stock with the carcass.

Whole Chicken

$18.40/lb ~

These pasture-raised thighs come from birds that spent their days foraging in fresh air and sunlight on a non-GMO diet with no antibiotics or growth hormones. The thigh is one of the most flavorful parts of the bird, perfect for anything from quick weeknight meals to slow-cooked dishes.

Tomahawk Steak

Pickup

CATHIS Farm (by appointment)

CATHIS Farm - weekly Saturday pickup

Lillington (by appointment)

Reviews from CATHIS Farm customers

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