Canyon Roots Co.

Net wt. 2 oz. Sunflower Microgreens Flavor Profile: Nutty and crunchy with a satisfying, crunchy texture. Nutrition: Rich in plant-based protein, fiber, and vitamins A and E to support energy, digestion, and overall vitality. Uses: Because they are filling and versatile they are a local favorite for everyday meals. Their hearty, fresh crunch makes them ideal for burgers, sandwiches, wraps, egg scrambles, avocado toast, salads, or even a healthy snack.

Net wt. 2 oz. of fresh pea shoot microgreens. Flavor profile: Pea shoots have a mild, naturally sweet flavor - similar to a young snap pea- with a fresh, crunchy bite. Nutrition: Pea shoots are packed with nutrients, including protein and vitamins C and K. They also support immune health and eye health, along with antioxidants that help protect the body from everyday stress. Uses: Fast growing and resilient, these pea shoots can be used as a salad base, on sandwiches, in wraps and they are great in stir-fries. Some enjoy them straight from the container as a snack.

Net wt. 2 oz of rambo radish. Flavor Profile: Rambo Radish is bold, spicy, and brilliantly purple. It mimics the peppery, sharp flavor of a mature radish. Nutrition: Radish is rich in vitamins C and E and contain antioxidants that support immune helath. Uses: Add a little bit of heat and color to sandwiches, wraps, salads, eggs, and tacos.

Net wt. 2 oz. Broccoli Microgreens Flavor Profile: Mild, earthy, fresh broccoli microgreens taste just like their mature counterpart. Nutrition: These microgreens are the superfood powerhouse. They contain vitamins C and K and sulforophane, which is a natural compound that supports immune health and overall wellness. Uses: You can add broccoli to just about anything. They are easy to add to salads, sandwiches, smoothies, soups, eggs and everyday meals.

Net wt. 2 oz. China Rose Radish Flavor Profile: Crisp, bold, and spicy with rose stems and green leaves for a peppery finish. Nutrition: Packed with glucosinolates for liver support, vitamin C for immunity, vitamin B6 for focus, and magnesium for stress relief. Uses: Adds a spicy crunch and vibrant color to tacos, sushi and grain bowls, deli sandwiches, or as a sharp garnish for grilled meats.

Net wt. 2 oz. Arugula Microgreens Flavor Profile: Arugula microgreens offer a concentrated burst of flavor—a crisp, bold, hint of pepper with a bit of a spicy "zing". Nutrition: Rich in bone-strengthening vitamin K, detoxifying glucosinolates, eye-supporting vitamin A, and nerve-signaling calcium, this microgreen supports overall vitality. Uses: Perfect as a pressed panini addition, salad booster, steakhouse finish, pasta garnish, or as a pizza topper.

Net wt. 2 oz. Variety Pack Microgreens This 2 oz. variety pack features four best-selling microgreens—Sunflower, Pea Shoots, Purple Radish, and Broccoli—offering a diverse flavor mix that is perfect for discovering your favorites and food pairings. Flavor Profile: Sunflower - nutty, robust, and crunchy Pea Shoots - Mild and naturally sweet Purple radish - Zesty and bold Broccoli - mild, earthy, and fresh

Net wt. 2 oz. (a nutrient-dense blend of broccoli, kale, cabbage, and kohlrabi) Flavor profile: Clean, earthy, and slightly sweet with a mild brassica crunch. Nutrition: Packed with vitamins A, C, and K, alongside essential iron, magnesium, and potassium to boost your immune system, fight inflammation, and support healthy cellular function. Uses: Ideal as a nutrient-dense base or topping for salads, layered into grain bowls, blended into green smoothies, or tossed over wraps and soups right before serving.

Net wt. 2 oz. (a bold, punchy blend of rambo radish, china rose radish, mustard, arugula, and kale) Flavor profile: Sharp, peppery, and warming with a vibrant kick of spice that clears the palate. Nutrition: Packed with vitamins A, B6, C, E, and K, and minerals like calcium, iron, magnesium, and potassium. This fiery mix helps detoxify the body, build strong bones and collagen, soothes stress, and fights inflammation. Uses: Perfect for giving a fiery punch to tacos, burgers, grain bowls, sandwiches, and egg dishes, or as a sharp garnish for soups.

Net wt. 2 oz. Spicy Mustard Microgreens Flavor profile: Spicy mustard has a sharp intense peppery flavor with a distinct wasabi-like kick that hits the back of the palate immediately. Nutrition - Mustard microgreens are packed with vitamins A, C, E, and K, essential minerals like iron and calcium, and immune-supporting antioxidants. Uses: With its wasabi-like kick, mustard microgreens cut through meat and heavy dishes. They make a fiery garnish for burgers, sandwiches, grain bowls, and Asian-inspired cuisine.

Net wt. 2 oz. Sweet Corn (Popcorn) Microgreens Flavor Profile: Bright yellow, Intensely sweet, with a distinct, concentrated taste of fresh sweet corn. They pack a surprising sugary punch for a green. Uses: Elevate savory plates like duck, pork, scallops, or spicy soups by providing a sweet pop of contrast or fold them into warm dishes with melted butter and sea salt at the very last second to prevent wilting. Beyond mains, their unique sweetness pairs naturally with corn-based desserts, panna cottas, and subtle fruit pairings. Or simply add as a fresh finish when tossed over a salad.

Net wt. 1 oz. Amaranth Microgreens Flavor profile: Earthy and gently sweet with a mild, delicate finish similar to young beet greens. Nutrition: Packed with vitamins A, C, and K, plus plant-based iron and calcium to support healthy vision, immune defense, and strong bones. It also features powerful antioxidants to help fight inflammation. Uses: Use as a striking magenta garnish for fine dining plates, sushi rolls, brunch dishes, or tossed into fresh salads for a pop of color and nutrition.