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Bacon Farms

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Bacon Farms

Bacon Farms

Bacon Farms

Pickup & Delivery

Bacon Farms

Visit our website for details

Pickup locations2 Pickup points
Offers DeliveryDelivers

Bacon Farms

In 1825 Joseph G. Bacon moved from Middletown Connecticut to what is now known as Bacon Farms in Hillsborough, NC. At that time the land was home to an Inn and a place where travelers could pasture their cattle for the night before reaching the market. Various crops were produced on the land and beef cattle were raised there. In 1881 the farm was passed down to son James Webb Bacon who then passed the land to John Walter Bacon in 1913. John had many crops and animals including sweet potatoes, tobacco, hay, Angus beef cows and Guernsey milk cows. His children, Wallace and Ellen Bacon, continued to farm the land under the name Bacon Farms. This was the first time a name was given to the farm. Wallace followed in his father's footsteps as a successful farmer raising chicken eggs, Angus and Hereford beef cows and various crops including sweet corn and hay. His 3 daughters, Ellen, Jeanne and Anne were often found sorting and packing eggs and caring for the animals. In 1987, when Wallace passed away, Jeanne's husband Donald Johnson continued farming operations. He took over the herd of 40 beef cows and initiated the cultivation of strawberries and chyranthemums on the farm. Donald Johnson passed away in 2007 and his wife Jeanne Johnson passed just 4 years later in 2011 passing the farm to their children Laura and Ben Johnson. Both Ben and Laura are interested in keeping the farm in the family and as an operational farm. They are starting this adventure by growing chrysanthemums and pumpkins and plan to incorporate grass fed livestock back into the farm in the coming years. For news on our progress check the Farm Updates page of this website.

5.0(3 reviews)
5.0(3 reviews)

J

J Britney Pendleton

September 13, 2026

I love picking out Mums here each fall. Beautiful farm. I believe it's cash only for the Mums.

Pickup | Delivery

3 available

Bacon Farms (by appointment)

4123 St. Mary's Rd, Hillsborough, North Carolina 27278


Bacon Farms - weekly Saturday pickup

4123 St. Mary's Rd, Hillsborough, North Carolina 27278

Saturday 10:00 AM–5:00 PM


Hillsborough (by appointment)

Hillsborough, North Carolina

10 mile radius

Visit our website for details

Pickup locations2 Pickup points
Offers DeliveryDelivers

Bacon Farms

In 1825 Joseph G. Bacon moved from Middletown Connecticut to what is now known as Bacon Farms in Hillsborough, NC. At that time the land was home to an Inn and a place where travelers could pasture their cattle for the night before reaching the market. Various crops were produced on the land and beef cattle were raised there. In 1881 the farm was passed down to son James Webb Bacon who then passed the land to John Walter Bacon in 1913. John had many crops and animals including sweet potatoes, tobacco, hay, Angus beef cows and Guernsey milk cows. His children, Wallace and Ellen Bacon, continued to farm the land under the name Bacon Farms. This was the first time a name was given to the farm. Wallace followed in his father's footsteps as a successful farmer raising chicken eggs, Angus and Hereford beef cows and various crops including sweet corn and hay. His 3 daughters, Ellen, Jeanne and Anne were often found sorting and packing eggs and caring for the animals. In 1987, when Wallace passed away, Jeanne's husband Donald Johnson continued farming operations. He took over the herd of 40 beef cows and initiated the cultivation of strawberries and chyranthemums on the farm. Donald Johnson passed away in 2007 and his wife Jeanne Johnson passed just 4 years later in 2011 passing the farm to their children Laura and Ben Johnson. Both Ben and Laura are interested in keeping the farm in the family and as an operational farm. They are starting this adventure by growing chrysanthemums and pumpkins and plan to incorporate grass fed livestock back into the farm in the coming years. For news on our progress check the Farm Updates page of this website.

5.0(3 reviews)
5.0(3 reviews)

J

J Britney Pendleton

September 13, 2026

I love picking out Mums here each fall. Beautiful farm. I believe it's cash only for the Mums.

Meat

Meat


Ground Beef

$5.00/unit

In stock

$5/lb ~ Bacon Farms ground beef offers a rich, savory taste that stands out in every dish. Raised with [practice], our cattle are nurtured on feed, ensuring high-quality, flavorful meat that's perfect for burgers, tacos, and more. Harvested at peak freshness, this ground beef embodies our commitment to sustainable and ethical farming practices. Enjoy a wholesome, delicious protein source that's as good for the environment as it is for your table.

Ground Beef

0


Tenderloin

$20.00/unit

In stock

$20/lb ~ Bacon Farms Tenderloin offers a premium cut of meat known for its exceptional tenderness and rich flavor. Perfect for grilling or roasting, this tenderloin promises a melt-in-your-mouth experience with every bite. Enjoy a taste of farm-fresh excellence that celebrates [harvest timing] at its finest.

Tenderloin

0


Ribeye (Boneless)

$18.00/unit

In stock

$18/lb ~ Savor the exceptional quality of Bacon Farms' Boneless Ribeye, a standout choice for meat enthusiasts seeking premium flavor. With a commitment to sustainable practices, we pride ourselves on delivering meat that's not only delicious but responsibly produced. Elevate your meals with a cut that's as rich in taste as it is in quality.

Ribeye (Boneless)

0


NY Strip

$15.00/unit

In stock

$15/lb ~ Bacon Farms' NY Strip offers a premium cut of beef known for its rich marbling and robust flavor. Committed to sustainable farming, we prioritize animal welfare and environmental health, delivering meat that's both ethically raised and delicious. Savor the taste of quality with every bite of our carefully crafted NY Strip.

NY Strip

0


Sirloin

$12.00/unit

In stock

$12/lb ~ Discover the rich flavor of Bacon Farms Sirloin, a premium meat selection known for its tenderness and marbling. Raised using sustainable [practice], our cattle graze on lush pastures, ensuring a natural diet that enhances the taste and quality of every cut. Perfect for grilling or roasting, this sirloin promises a satisfying dining experience with every bite.

Sirloin

0


Brisket

$10.00/unit

In stock

$10/lb ~ Discover the rich flavors of our Brisket, expertly raised at Bacon Farm. Known for its tender texture and deep, savory taste, this brisket is a testament to our commitment to sustainable farming practices. Perfect for slow-cooking, our brisket brings wholesome farm goodness to your table, highlighting the best of local agriculture.

Brisket

0


Short Ribs

$6.00/unit

In stock

$6/lb ~ Bacon Farms Short Ribs offer a tender and flavorful experience, perfect for slow-cooked meals. Our commitment to sustainable farming and animal welfare guarantees that every cut of meat reflects our dedication to excellence. Enjoy the rich taste and melt-in-your-mouth texture of our farm-fresh short ribs, ideal for your next hearty dinner.

Short Ribs

0


Back Ribs

$5.00/unit

In stock

$5/lb ~ Bacon Farms Back Ribs offer a flavorful and tender experience, perfect for your next barbecue or family dinner. Each rib is carefully processed to maintain its natural richness, making it a favorite among those who value quality and sustainability. Enjoy a farm-to-table dining experience that reflects our commitment to responsible farming and superior products.

Back Ribs

0


Beef Stew

$7.00/unit

In stock

$7/lb ~ Savor the rich and hearty flavors of Bacon Farms Beef Stew, crafted from premium cuts of locally-raised beef. Our cattle are nurtured using sustainable feed, ensuring each bite is tender and full of natural goodness. Perfect for slow-cooking, this stew transforms into a comforting meal that truly celebrates the essence of farm-to-table freshness. Experience the authentic taste of countryside care in every savory spoonful.

Beef Stew

0


London Broil

$9.00/unit

In stock

$9/lb ~ Bacon Farms' London Broil offers a tender, flavorful cut of beef perfect for grilling or broiling. Ideal for weekend barbecues or family dinners, our London Broil is a versatile choice for any meat lover seeking quality and taste in every bite. Discover the difference in ethically raised, local beef from Bacon Farms.

London Broil

0


Ground Beef

In Season

0

Ground Beef

$5.00

$5/lb ~ Bacon Farms ground beef offers a rich, savory taste that stands out in every dish. Raised with [practice], our cattle are nurtured on feed, ensuring high-quality, flavorful meat that's perfect for burgers, tacos, and more. Harvested at peak freshness, this ground beef embodies our commitment to sustainable and ethical farming practices. Enjoy a wholesome, delicious protein source that's as good for the environment as it is for your table.

Tenderloin

In Season

0

Tenderloin

$20.00

$20/lb ~ Bacon Farms Tenderloin offers a premium cut of meat known for its exceptional tenderness and rich flavor. Perfect for grilling or roasting, this tenderloin promises a melt-in-your-mouth experience with every bite. Enjoy a taste of farm-fresh excellence that celebrates [harvest timing] at its finest.

Ribeye (Boneless)

In Season

0

Ribeye (Boneless)

$18.00

$18/lb ~ Savor the exceptional quality of Bacon Farms' Boneless Ribeye, a standout choice for meat enthusiasts seeking premium flavor. With a commitment to sustainable practices, we pride ourselves on delivering meat that's not only delicious but responsibly produced. Elevate your meals with a cut that's as rich in taste as it is in quality.

NY Strip

In Season

0

NY Strip

$15.00

$15/lb ~ Bacon Farms' NY Strip offers a premium cut of beef known for its rich marbling and robust flavor. Committed to sustainable farming, we prioritize animal welfare and environmental health, delivering meat that's both ethically raised and delicious. Savor the taste of quality with every bite of our carefully crafted NY Strip.

Sirloin

In Season

0

Sirloin

$12.00

$12/lb ~ Discover the rich flavor of Bacon Farms Sirloin, a premium meat selection known for its tenderness and marbling. Raised using sustainable [practice], our cattle graze on lush pastures, ensuring a natural diet that enhances the taste and quality of every cut. Perfect for grilling or roasting, this sirloin promises a satisfying dining experience with every bite.

Brisket

In Season

0

Brisket

$10.00

$10/lb ~ Discover the rich flavors of our Brisket, expertly raised at Bacon Farm. Known for its tender texture and deep, savory taste, this brisket is a testament to our commitment to sustainable farming practices. Perfect for slow-cooking, our brisket brings wholesome farm goodness to your table, highlighting the best of local agriculture.

Short Ribs

In Season

0

Short Ribs

$6.00

$6/lb ~ Bacon Farms Short Ribs offer a tender and flavorful experience, perfect for slow-cooked meals. Our commitment to sustainable farming and animal welfare guarantees that every cut of meat reflects our dedication to excellence. Enjoy the rich taste and melt-in-your-mouth texture of our farm-fresh short ribs, ideal for your next hearty dinner.

Back Ribs

In Season

0

Back Ribs

$5.00

$5/lb ~ Bacon Farms Back Ribs offer a flavorful and tender experience, perfect for your next barbecue or family dinner. Each rib is carefully processed to maintain its natural richness, making it a favorite among those who value quality and sustainability. Enjoy a farm-to-table dining experience that reflects our commitment to responsible farming and superior products.

Beef Stew

In Season

0

Beef Stew

$7.00

$7/lb ~ Savor the rich and hearty flavors of Bacon Farms Beef Stew, crafted from premium cuts of locally-raised beef. Our cattle are nurtured using sustainable feed, ensuring each bite is tender and full of natural goodness. Perfect for slow-cooking, this stew transforms into a comforting meal that truly celebrates the essence of farm-to-table freshness. Experience the authentic taste of countryside care in every savory spoonful.

London Broil

In Season

0

London Broil

$9.00

$9/lb ~ Bacon Farms' London Broil offers a tender, flavorful cut of beef perfect for grilling or broiling. Ideal for weekend barbecues or family dinners, our London Broil is a versatile choice for any meat lover seeking quality and taste in every bite. Discover the difference in ethically raised, local beef from Bacon Farms.

Farm Overview

Bacon Farms

Ben, farm owner at Bacon Farms

Farm Owner

Ben

Farm Owner

Ben

In 1825 Joseph G. Bacon moved from Middletown Connecticut to what is now known as Bacon Farms in Hillsborough, NC. At that time the land was home to an Inn and a place where travelers could pasture their cattle for the night before reaching the market. Various crops were produced on the land and beef cattle were raised there. In 1881 the farm was passed down to son James Webb Bacon who then passed the land to John Walter Bacon in 1913. John had many crops and animals including sweet potatoes, tobacco, hay, Angus beef cows and Guernsey milk cows. His children, Wallace and Ellen Bacon, continued to farm the land under the name Bacon Farms. This was the first time a name was given to the farm. Wallace followed in his father's footsteps as a successful farmer raising chicken eggs, Angus and Hereford beef cows and various crops including sweet corn and hay. His 3 daughters, Ellen, Jeanne and Anne were often found sorting and packing eggs and caring for the animals. In 1987, when Wallace passed away, Jeanne's husband Donald Johnson continued farming operations. He took over the herd of 40 beef cows and initiated the cultivation of strawberries and chyranthemums on the farm. Donald Johnson passed away in 2007 and his wife Jeanne Johnson passed just 4 years later in 2011 passing the farm to their children Laura and Ben Johnson. Both Ben and Laura are interested in keeping the farm in the family and as an operational farm. They are starting this adventure by growing chrysanthemums and pumpkins and plan to incorporate grass fed livestock back into the farm in the coming years. For news on our progress check the Farm Updates page of this website.

Multi-Generation Farm

Integrated Pest Management

Antibiotic-Free

Certified Organic Produce

Seasonal Produce

Grass-Fed Beef

Ben, farm owner at Bacon Farms

Customer Reviews

5.0(3 reviews)

J

J Britney Pendleton

September 13, 2026

5.0

I love picking out Mums here each fall. Beautiful farm. I believe it's cash only for the Mums.

J

Jason Hollowell

September 13, 2026

5.0

The most beautiful mums I have ever purchased

A

Ashley Neuman

September 13, 2026

5.0

By far the best mums for your dollar! These things are triple the size of what you would get elsewhere for the price! Beautiful drive out as well.

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Raleigh, NC

ja@locallygrown.app

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