Grassfed Ribeye
$29.99/unit
In stock
The final weight of this item is 1.1-1.4 lbs The ribeye is tender, juicy, and bursting with rich beef flavor. These steaks are cut from the roast at the top of the rib primal. Ribeyes are flavorful enough that they don't need anything more than salt and course black pepper. When it comes to high-end steaks, the ribeye is frequently a chef's favorite. If you have the time, season steak and let come up to room temperature for 45 minutes before cooking over high-heat to desired internal temperature. This time allows the salt to draw moisture out of the steak, then absorb it again, bringing that seasoning into the meat, resulting in a juicy, flavorful finished product. Be sure to let steak rest for 10 minutes after cooking to let juices redistribute, and then slice against the grain. Looking for an extra-special ribeye? Check out the Cowboy Ribeye – a feast for two at 2 inches thick and 1.5 lb. average weight. The frenched bone makes for an impressive presentation!
QUANTITY
1
Pickup Options
Pickup at Meyersville
Delivery Options
Delivery to Meyersville
Reviews from 1915 Farm customers
Ernest Henson
April 1, 2025
5.0
I placed an order with them and recived it packaged nicely. the meat inside was still frozen and you could feel the cold thru the box. I am very happy with the price and experience from start to finish. I wish these young farmers best of luck and we will definitely be ordering again.
Debbie Esling
December 13, 2024
5.0
We just received our second box and the meats are delicious! The boxes are so varied with different choices for each day of the week! We love that everything is pasture raised or grass-fed! We strongly recommend 1915 Farm for your meat purchases!
