Wood Angus Farm

 Beef - Beef Kidney

Ground Beef, 100% Angus

Ground Beef -Patties, 100% Angus

Kabobs -Beef, 100% Angus

Plentiful in protein and iron, the Beef Liver has a rich flavor. Great to pan-fry!

Liver -Beef Liver

Slow cooked, braised, oven roasted, or even smoked, the Beef Rump Roast is tender yet somewhat tough with marbling. It is cut from the bottom round of a beef.

Roast -Chuck, 100% Angus ( 2.5-3.5 lbs)

Sirloin Tip steak is a very tender cut from the short loin section of the beef, it has great marbling for more flavor. Great pan-seared or grilled.

Roast -Sirloin Tip, 100% Angus (2.5-3.5 lbs)

Beef Soup Bones are ideal for a flavorful stock or soup. Adds richness and is highly nutritious! "

Soup Bones

Cut from the rear of a beef, Sirloin Steak is a classic for roasting, pan frying, or grilling. It packs a great flavor and is typically leaner than Ribeye.

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